What Sauce Goes with Veal Tortellini? (14 Tasty Sauces)

If you are looking for a delicious sauce to pair with your veal tortellini, then you are in the right place.

I’m sharing 14 of the best sauces for veal tortellini including Alfredo sauce, tomato sauce, pesto sauce, and more.

Each of these sauces will take your tortellini dish to the next level and make it even more delicious.

So if you are looking for a new and exciting way to enjoy veal tortellini, then be sure to try one of these sauces.

What Sauce Goes with Veal Tortellini?

When looking for a sauce to go with your veal tortellini, you want to find something that will complement the delicate flavor of the veal. A light cream sauce or a tomato-based sauce would be a good choice. If you want something with a little more zing, you could try a pesto sauce or a Alfredo sauce.

Still looking for ideas?

Then simply keep scrolling!

1. BBQ Sauce

If you like something sweet and smoky, then BBQ sauce is the way to go. The combination of these two flavors will have your taste buds dancing.

2. Chimichurri Sauce

Chimichurri is a bright and flavorful sauce that goes great with just about anything. The acidity in the sauce helps to cut through the richness of the tortellini and the herbs add a nice flavor profile.

3. Au Jus (no drippings necessary)

Au jus is a classic dipping sauce for tortellini that adds a little bit of salty flavor to the dish. If you don’t have any beef drippings on hand, no worries, you can still enjoy this delicious sauce.

4. Creamy Horseradish Sauce

This sauce is perfect for those who like a little bit of spice in their life. The horseradish gives it a nice kick and the creaminess helps to mellow out the heat.

5. Marinara Sauce

Marinara is always a good choice when it comes to pasta dishes. The acidity from the tomatoes helps to balance out the richness of the tortellini and it’s always a crowd pleaser.

6. Alfredo Sauce

Alfredo sauce is thick, creamy, and full of flavor, making it the perfect pairing for veal tortellini.

I like to make my own sauce from scratch, but you could easily use a store-bought variety.

Just be sure to heat it up before serving so it’s nice and hot when you pour it over the tortellini.

A sprinkle of Parmesan cheese on top is the perfect finishing touch.

7. Pesto Sauce

Pesto has a strong flavor, so a little goes a long way.

I like to use it as a dipping sauce for veal tortellini, but it would also be good on chicken or fish.

To make pesto, you’ll need fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts (you could also use walnuts).

Just throw everything into a food processor and pulse until it’s the consistency you want.

If you want to thin it out, add a bit more olive oil.

8. Spicy Tomato Cream Sauce

If you like a little spice in your life, this tomato cream sauce is for you.

It’s made with a combination of crushed tomatoes, heavy cream, and a touch of chili flakes to give it some heat.

I like to use this sauce when I’m serving veal tortellini because the mild flavor of the veal pairs well with the sauce.

If you want, you can also add some chopped fresh basil to the sauce for an extra bit of flavor.

9. Garlic Butter Sauce

If you want a simple and easy-to-make sauce that will really complement the delicate flavor of veal tortellini, try a garlic butter sauce.

All you need is some butter, garlic, and a touch of salt.

You could also add a splash of white wine or chicken broth if you want to thin it out a bit.

Just be careful not to overcook the garlic or it will become bitter.

10. Creamy Garlic Lemon Butter Sauce

Creamy, garlicky, lemony, and buttery, this sauce is the perfect finishing touch for veal tortellini.

I like to use a good quality olive oil, but you could also use melted butter.

The key is to slowly cook the garlic so it doesn’t get too brown or burn.

Once the garlic is cooked, add the lemon juice and zest and let it cook for just a minute before adding the cream.

Bring the sauce to a simmer and let it cook until it’s thickened slightly.

11. Cheese Sauce

Any true cheese lover will tell you that there’s nothing better than a good cheese sauce.

It’s rich, creamy, and full of flavor — everything you want in a sauce.

I like to use a mix of Gruyere and Parmesan, but you could use any type of cheese that you like.

The key is to slowly melt the cheese so it doesn’t get clumpy.

I also add a bit of cream to help thin it out and make it extra smooth.

12. Bolognese Sauce

If you want to make sure your meal is a filling one, go for a Bolognese sauce.

This thick, meaty sauce is traditionally made with beef, but you could easily substitute in ground chicken or turkey.

I like to add a bit of chorizo for extra flavor, but that’s optional.

The key to a good Bolognese is to let it simmer for a long time so the flavors have a chance to develop.

I usually start it in the morning and let it cook all day while I’m doing other things around the house.

13. Gorgonzola Sauce

Gorgonzola has a strong, sharp flavor that can be a bit overwhelming on its own, but when it’s paired with the right ingredients, it’s absolutely delicious.

I like to use it in a sauce for veal tortellini because the delicate flavor of the veal is a perfect canvas for the strong cheese.

The sauce is also pretty simple to make – just cook some onions and garlic in a bit of butter, then add in some Gorgonzola and cream.

Let it simmer until the cheese is melted and you’re good to go!

14. Mushroom Sauce

Mushroom sauce has been one of my favorites since I was a kid.

My mom would always make a big batch and we’d have it on hand to serve with all sorts of things, from chicken to veal tortellini.

It’s a pretty simple sauce, made with mushrooms, butter, flour, and chicken stock, but it’s so flavorful and versatile.

I like to use a mix of different kinds of mushrooms for the best flavor, but you could use just one kind if that’s what you have on hand.