Are you wondering what to serve with mustard greens?
If so, you are in the right place.
I’m sharing 9 of the best foods to serve with mustard greens.
Whether you are looking for a side dish, a main dish, or even a salad, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these recipes a try the next time you make mustard greens!
What to Serve with Mustard Greens?
Mustard greens go well with many different types of food. They can be served as a side dish or as part of a main course. When served as a side, they pair well with grilled or roasted meats. If you are looking to make mustard greens the star of the show, then they can be served with rice, quinoa, or even pasta.
Still looking for ideas?
Then keep scrolling!
Here are 9 sides that go with mustard greens:
1. Grilled or Roasted Meats
Why not serve up some grilled or roasted meats as a side dish to your mustard greens?
This is a unique twist on the typical side dish and one that is sure to please.
Grilled or roasted meats are a great way to add extra flavor to your dish.
The key is to cook the meat until it is slightly charred.
This will give it a smoky flavor that will complement the mustard greens perfectly.
When choosing your meat, go for something that has a strong flavor.
Lamb and beef are both great options.
Pork can also work well, but make sure it is well-seasoned before cooking.
If you are grilling, be sure to oil the grill first so that the meat doesn’t stick.
And if you are roasting, be sure to cook at a high temperature so that the outside of the meat gets nice and crispy.
Rice can be cooked in tons of different ways, making it a great side dish to serve with mustard greens.
My personal favorite way to make rice is by cooking it in chicken broth instead of water.
This adds so much extra flavor and depth of flavor to the rice.
Another great tip is to add some sautéed onions and garlic to the rice while it’s cooking.
This will really infuse the rice with even more flavor.
And finally, once the rice is cooked, stir in some chopped fresh parsley for a bright pop of color and flavor.
Quinoa is healthy, filling, and versatile. It can be cooked in many different ways and served with a variety of different dishes.
Mustard greens are a perfect pairing for quinoa because they are also healthy and have a similar texture.
There are many different ways to cook quinoa, but three of the most popular methods are boiling, baking, and frying.
- Boiling quinoa is the quickest and easiest method. Simply add the quinoa to boiling water and let it cook for about 15 minutes. Once it is done, fluff with a fork and serve.
- Baking quinoa is a bit more hands-off than boiling and yields fluffy, light quinoa. Preheat your oven to 350 degrees Fahrenheit. Spread dry quinoa onto a baking sheet and bake for about 20 minutes, stirring once or twice during cooking. Remove from oven and let cool before serving.
- Frying quinoa is a great way to add some extra flavor to your dish. Heat up some oil in a pan over medium heat. Add the quinoa and cook until it is crispy, about 10 minutes. Serve immediately with mustard greens on the side.
Pasta is very popular for a reason: it’s cheap, it’s easy to make, and it’s incredibly versatile.
You can cook pasta in a variety of ways and serve it with all sorts of different dishes.
Mustard greens are a perfect example.
These leafy greens have a slightly bitter taste that pairs well with the starchy pasta.
There are three main ways to cook pasta: boiling, baking, and frying.
- Boiling is the most common way to cook pasta. It’s simple – just add water and salt to a pot and bring it to a boil. Then, add your pasta and cook it for the amount of time indicated on the package. Drain the noodles and add them to your dish.
- Baking pasta is a great way to make a hearty dish. Start by cooking the noodles in boiling water for about half the time indicated on the package. Then, drain them and mix them with your sauce or other ingredients. Spread the mixture into a baking dish and bake it at a high temperature until browned and bubbly.
- Frying pasta is less common, but it’s a great way to give your dish some extra flavor.
I can think of kidney beans, black beans, and garbanzo beans as the three ways to cook beans.
Each has a unique taste and texture that can be used in various dishes.
Mustard greens are a perfect pairing for these beans because they have a slightly bitter flavor that helps to cut through the richness of the beans.
When cooking with mustard greens, I like to sauté them with some garlic and olive oil.
This brings out their natural flavors and pairs well with the beans.
You can also add some vinegar or lemon juice to brighten up the dish.
These three bean dishes would be great served with sautéed mustard greens on the side.
Corn is an American classic and goes great with a variety of dishes, but it pairs especially well with mustard greens.
There are many ways to cook corn, but three popular methods are roasting, grilling, and boiling.
Mustard greens are a bit more bitter than other greens, so the sweetness of the corn is a perfect balance.
- Roasting: Preheat oven to 375 degrees F. Cut corn kernels off the cob and place on a baking sheet. Drizzle with olive oil and season with salt, pepper, and any other desired spices. Roast in preheated oven for 15-20 minutes, stirring once or twice during cooking.
- Grilling: Preheat grill to medium-high heat. Cut corn kernels off the cob and place in a grill basket or wrap in foil. Grill for 10-15 minutes, stirring occasionally. Remove from grill and drizzle with olive oil and seasonings as desired.
- Boiling: Bring a pot of water to a boil and add corn kernels. Cook for 3-5 minutes until tender then remove from water using a slotted spoon. Drizzle with olive oil or butter and season as desired.
Potatoes are so versatile and there are endless ways to cook them.
For this particular dish, we will roast, mashed, and fry them.
- Roasting: Cut the potatoes into bite-sized pieces and toss with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in a preheated oven at 425 degrees for about 20-25 minutes or until golden brown.
- Mashed: Start by boiling the potatoes until they are soft enough to mash. You can then add in some butter, milk, salt, and pepper to taste. Mash the potatoes until they are smooth and creamy.
- Fried: Cut the potatoes into thin slices and then dust with flour. Heat up some oil in a frying pan over medium heat and then add the potato slices in batches. Fry until golden brown on both sides and then remove from the pan to drain on some paper towels. Serve with your favorite dipping sauce.
There are hundreds of salad recipes to choose from, but not all of them go well with mustard greens.
The key is to find a recipe that has complementary flavors.
- Caesar Salad: This salad is traditionally made with romaine lettuce, but you can substitute mustard greens for a more pungent flavor. The dressing is usually a creamy garlic-based sauce, which goes well with the slightly bitter taste of the greens. Add some croutons and Parmesan cheese for extra flavor and texture.
- Greek Salad: This salad is full of strong flavors that can stand up to the mustard greens. Olives, feta cheese, red onions, and cucumbers are all common ingredients in this type of salad. The dressing is usually a vinegar and oil mixture, which helps to balance out the bitterness of the greens.
- Cobb Salad: This American classic is typically made with iceberg lettuce, but again, you can substitute mustard greens for a more robust flavor. The rest of the ingredients – bacon, hard-boiled eggs, avocado, tomatoes – all work together to create a flavorful and filling salad. The dressing is usually ranch or blue cheese, both of which go well with the greens.
- Asian Salad: This salad is perfect for those who like their mustard greens with a bit of sweetness. The dressing is usually a rice vinegar and sesame oil mixture, which is then tossed with shredded carrots, red peppers, and scallions. Add some chopped peanuts or cashews for extra crunch.
- Beet and Goat Cheese Salad: The sweetness of the beets pairs perfectly with the bitterness of the mustard greens. Add some crumbled goat cheese, toasted walnuts, and a balsamic vinegar dressing for a salad that is both flavorful and visually appealing.
Slaw comes in different shapes, sizes, and colors.
The three most common types of slaw are cabbage slaw, broccoli slaw, and carrot slaw.
All three of these can be made in different ways to fit your taste.
For example, you could make a vinegar-based slaw or a mayo-based slaw.
You could also add in different spices or herbs to change up the flavor.
Mustard greens are a perfect compliment to any type of slaw.
They have a slightly bitter taste that helps balance out the sweetness or creaminess of the slaw.
They also add a nice crunch.
There are many different ways that you can cook mustard greens.
You could saute them, steam them, or even eat them raw in a salad.
Whichever way you choose to cook them, they will go great with your homemade slaw!
What to Eat with Pickled Mustard Greens?
Pickled mustard greens go well with all sorts of dishes, from rice and noodles to meat and vegetables. They are especially good when used as a condiment or added to soup. If you want to try something different, you can also use them in place of cabbage in a coleslaw or sandwich.
What Meat Goes with Mustard Greens?
There are many meats that go well with mustard greens, including ham, bacon, sausage, and beef. Chicken is also a popular choice. When choosing a meat to pair with mustard greens, it is important to consider the level of spice in the dish. If the greens are very spicy, you might want to choose a milder meat so that the flavors don’t compete with each other.
What Herbs Go Well with Mustard Greens?
Herbs that go well with mustard greens include garlic, onion, oregano, thyme, and basil. You can also mix and match these herbs to create your own unique flavor profile.
What to Serve with Mustard Greens? (9 Easy Sides)
- Grilled or Roasted Meats
- Pick any of the sides from this list to serve with your mustard greens.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!