What to Serve with Taco Casserole? 10 Best Side Dishes

Look, knowing what to serve with taco casserole is easy.

You just have to have a little imagination, and be willing to try new things.

The best thing about side dishes is that they can be varied to suit any taste.

Here are ten of the best side dishes to try with your next taco casserole.

See Also: What to Serve with Pork Casserole? 10 Best Side Dishes

What to Serve with Taco Casserole? 10 Best Side Dishes

Your meal can be a lot more fun and interesting when you know what to serve with taco casserole.

This Mexican-inspired dish is packed with flavor, but it can be a bit spicy.

The right side dish can help to cool things down and balance out the flavors.

Here are 10 of the best side dishes to serve with taco casserole:

1. Roasted Red Potatoes

Ah, crispy roasted red potatoes.

One of my favorite side dishes to serve with any warm casserole (or really, any main dish).

They’re easy to make and only require a few simple ingredients: red potatoes, olive oil, salt, and pepper.

1. I like to cut my potatoes into bite-sized pieces so they cook evenly.
2. Then I toss them in olive oil and season them with salt and pepper before roasting them in the oven at 400 degrees Fahrenheit for about 20-25 minutes.

The key to getting nice crispy potatoes is to make sure you don’t overcrowd the pan, so give them some space on the baking sheet.

And that’s it!

A delicious and easy side dish that will complement any casserole perfectly.

See Also: What To Serve With Tuna Noodle Casserole? 12 Best Sides

2. Simple Biscuits

How about some super simple biscuits to go alongside that casserole?

You really can’t go wrong with biscuits.

They’re fluffy, warm, and perfect for sopping up all the delicious gravy or sauce from your casserole.

Plus, they only require a few simple ingredients that you probably already have in your pantry: flour, baking powder, salt, butter, and milk.

I like to use whole milk for my biscuits because it gives them a richer flavor, but you can use whatever kind of milk you have on hand.

As for the butter, I always use salted butter in my baking because it just adds an extra layer of flavor.

But if you only have unsalted butter on hand, that’s totally fine too! Just add a pinch or two of salt to the dough.

And lastly, my pro tip for making perfect biscuits is to not over-work the dough.

Once you’ve added all the ingredients together and formed a sticky ball of dough, stop mixing!

The more you mix, the tougher your biscuits will be.

So just give the dough a few quick turns until it’s all combined, then stop and let it rest.

This way, your biscuits will be nice and light and fluffy. Perfection!

3. Easy Coleslaw

What is easier than opening a bag of coleslaw mix?

I like to add a little bit of mayo, some vinegar, and sugar to my coleslaw mix.

You can really make this dish your own by adding in any extras that you like such as shredded carrots, diced apples, or raisins.

And here’s a pro tip: if you want your coleslaw to be extra creamy, add in some Greek yogurt instead of all mayonnaise.

4. Easy Cheddar Jalapeno Cornbread Muffins

These “muffins” with a kick are perfect to serve as a side dish with any warm casserole.

I love using white cheddar cheese and jalapeno peppers to give it some sharpness and spice, but you can use any type of cheese and pepper that you like.

The great thing about this recipe is that it’s easily adaptable to your preferences.

And for a pro tip, I like to preheat my oven to 400 degrees Fahrenheit before adding the cornbread batter so that the muffins get nice and crispy on the outside while staying soft and fluffy on the inside.

5. Garlic Chive Smashed Potatoes

Garlicky, onion-y, and oh-so-creamy, these smashed potatoes are the perfect side dish to any warm casserole (or really any main dish, for that matter).

I like to use Yukon gold potatoes because they’re nice and starchy, but you can really use any type of potato you have on hand.

I also like to add a good amount of fresh garlic and chives to my smashed potatoes.

This not only gives them great flavor, but also makes them look pretty!

If you’re short on time, you can microwave your potatoes instead of boiling them.

Just be sure to give them a good smash before adding the rest of the ingredients.

And here’s a pro tip: if you want your smashed potatoes to be extra creamy, add a little bit of milk or cream when you’re mashing them.

Enjoy!

6. Roasted Asparagus

How about roasting some asparagus to go alongside your casserole? This side dish is healthy, flavorful, and easy to make. Plus, it goes great with any type of casserole!

Here’s what you’ll need:

• 1 bunch of asparagus
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Then, wash your asparagus and trim off the woody ends.
3. Next, place the asparagus on a baking sheet and drizzle with olive oil.
4. Sprinkle on the salt and pepper, then give everything a good toss so that the asparagus is evenly coated.
5. Roast in the oven for 10-15 minutes, or until the asparagus is tender and slightly browned in spots.

This side dish is best served fresh out of the oven, but you can also make it ahead of time and reheat it before serving.

If you’re making it ahead of time, just roast the asparagus and then store it in the fridge until you’re ready to reheat and serve.

When you’re ready to eat, simply place the asparagus on a baking sheet and reheat in a 400 degree Fahrenheit oven for 5-10 minutes.

And there you have it! A delicious and easy side dish that goes great with any casserole.

7. Ranch Glazed Carrots

These lovely carrots are the perfect side dish to any warm casserole!

I love to use baby carrots because they’re already the perfect size, but you can also use regular carrots and just cut them into bite-sized pieces.

As for the ingredients, I like to use olive oil, garlic, salt, and pepper.

And the pro tip?

Add a little bit of honey at the end for a touch of sweetness!

8. Quick Classic Macaroni Salad

Fast, easy, and kid-friendly, macaroni salad is the ultimate side dish for any casserole.

It’s also a great way to use up any leftover pasta you might have in the fridge.

To make a quick classic macaroni salad, simply combine cooked macaroni noodles with some chopped celery, onion, mayonnaise, and seasonings like salt, pepper, and mustard to taste.

For a little extra flavor, you can also add in some chopped pickles or shredded cheese.

If you’re short on time, you can even buy pre-made macaroni salad at the grocery store.

Just look for one that’s made with quality ingredients and doesn’t have too much sugar or sodium.

9. Special Fruit Salad

How about something fruity and refreshing to balance out all that savory casserole goodness?

This special fruit salad is easy to make and can be tailored to whatever fruit you have on hand.

Just mix together your favorite chopped fruits, add a splash of orange or lemon juice, and top with a light dusting of powdered sugar.

If you’re feeling fancy, you can also add a spoonful of yogurt or some chopped nuts for extra flavor and texture.

This dish is best served chilled, so feel free to make it ahead of time and pop it in the fridge until you’re ready to serve.

10. Spinach Salad with Hot Bacon Dressing

A spinach salad does NOT have to be boring at all!

A great way to make it more exciting and delicious is by adding a hot bacon dressing.

This dressing is easy to make and only requires 4 ingredients: bacon, vinegar, sugar, and pepper.

1. Just cook the bacon until crisp, then remove it from the pan and let it cool on a paper towel.
2. Once it’s cooled, crumble it up and add it to a bowl with the vinegar, sugar, and pepper.
3. Whisk everything together until the sugar has dissolved, then pour it over your spinach salad and enjoy!