What to Serve with Pork Casserole? 10 Best Side Dishes

If you’re not quite sure what to serve with pork casserole, don’t worry – I’ve got you covered.

Here are 10 of the best side dishes to go with this delicious and hearty meal.

From roasted vegetables to creamy mashed potatoes, there’s something here for everyone.

So go ahead and dig in!

What to Serve with Pork Casserole? 10 Best Side Dishes

Serving the right side dish (for any meal, really) can make or break the dish.

When it comes to pork casserole, you want something that will complement the flavors of the pork without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the pork.

Fortunately, there are a number of great side dishes that work well with pork casserole.

Here are 10 of the best side dishes for pork casserole:

1. Roasted Red Potatoes

The great thing about roasted red potatoes is that they are so versatile.

You can add any spice or seasoning to them and they will taste great.

I love to roast mine with garlic, rosemary, and a little bit of Parmesan cheese.

They make the perfect side dish to any casserole, but would also be great alongside roasted chicken or fish.

Pro Tip: Cut your potatoes into uniform pieces so that they cook evenly.

2. Simple Biscuits

Biscuits are easy to eat and go great with casseroles because they soak up all of the deliciousness without being too heavy.

Pro Tip: To make sure your biscuits come out fluffy, use a light hand when mixing the dough.

Here are three fun twists on this classic side dish:

• Add some shredded cheese to the biscuit dough for a cheesy twist.
• Mix in some chopped herbs for a savory twist.
• Add some diced fruit for a sweet and fruity twist.

3. Easy Coleslaw

This one’s easy – find a pre-made coleslaw mix and add a few of your own ingredients to give it some flavor.

I like to add diced onion, diced apple, and a little bit of honey mustard dressing.

This dish is great alongside a casserole because it’s light and refreshing, and the sweetness from the apples offsets the richness of the casserole.

Pro Tip: To save time, look for a pre-shredded coleslaw mix in the produce section of your grocery store.

Twists:

• Add diced jicama for a crunchy twist.
• Swap out the mayo-based dressing for a vinaigrette – this gives it a lighter flavor that’s perfect for summertime barbecues.
• Toss in some dried cranberries or raisins for an extra pop of sweetness.

4. Easy Cheddar Jalapeno Cornbread Muffins

These Mexican-inspired little cornbread muffins are the perfect side for pork casserole.

The cornbread is moist and fluffy, with just the right amount of sweetness from the corn.

And the addition of sharp cheddar cheese and jalapenos give it a nice little kick.

Pro Tip: If you want a really cheesy cornbread, try using Mexican-style cheese instead of cheddar.

3 Unique Twists:

• Add some chopped bacon to the batter for a smoky flavor.
• Mix in a cup of frozen corn kernels for extra sweetness and texture.
• Stir in a tablespoon or two of diced green chiles for some heat.

5. Garlic Chive Smashed Potatoes

If you like garlic and chives, then you’ll love this side dish!

The garlic and chives complement each other perfectly, and the potatoes are nice and smooth.

This dish is great alongside a casserole because it’s simple and flavorful.

Pro Tip: To make this dish even more flavorful, add some Parmesan cheese or bacon bits on top.

3 Unique Twists:

• Add roasted red peppers for a pop of color and sweetness.
• Use Yukon Gold potatoes for a richer flavor.
• Substitute the chives for green onions for a milder taste.

6. Roasted Asparagus

I love making a big batch of roasted asparagus to have on hand throughout the week.

It’s a great side dish to throw into a lunchtime salad or to pair with a protein-packed casserole for dinner.

Plus, it couldn’t be easier to make!

Pro Tip: Preheat your oven while you’re preparing the asparagus. This way, it will be nice and hot when you’re ready to put the asparagus in, resulting in perfectly roasted spears.

3 Unique Twists:

• Add some lemon zest to the asparagus before roasting for a bright flavor.
• Toss the asparagus with some chopped fresh herbs before roasting.
• Roast the asparagus with some thinly sliced red onions for sweetness and depth of flavor.

7. Ranch Glazed Carrots

Raw carrots are boring (if you ask me).

But give me a carrot that’s been roasted with some ranch dressing and I’m a happy camper.

This dish is great alongside a casserole because it’s got all of the same comforting flavors without being too heavy.

Pro Tip: If you want to add a little bit of crunch, top with chopped bacon or crumbled up cheese before serving.

3 Unique Twists:

• Swap out the ranch for BBQ sauce for a smoky twist.
• Add diced jalapeños for some spice.
• Top with toasted almonds or pistachios for a nutty flavor.

8. Quick Classic Macaroni Salad

This is a favorite in my house because it’s so dang easy and goes with everything.

I usually make it as a side to a big ol’ casserole, but it would also be great alongside some grilled chicken or fish.

And if you’re in a pinch, you could even eat it as a main dish – it’s that versatile.

Pro Tip: To save time, I like to boil the eggs and cook the macaroni at the same time. Then, while they’re both cooling, I chop up the veggies.

3 Unique Twists:

• Add diced avocado for a creamy twist
• Swap out mayo for Greek yogurt to lighten things up
• Stir in some chopped bacon or pancetta for a salty crunch

9. Special Fruit Salad

Do you have some favorite fruits that you love to eat together?

This dish is a great way to show off your favorite flavor combinations.

Plus, it’s a great way to get some extra vitamins and fiber into your diet.

Pro Tip: Use a mix of fresh and frozen fruits to make this dish even more special.

3 Unique Twists:

• Use yogurt or ice cream as your base instead of whipped cream.
• Add a handful of chopped nuts for extra crunch.
• Use flavored liqueurs in the syrup for an adult twist.

10. Spinach Salad with Hot Bacon Dressing

You’ll love this hot bacon dressing spinach salad because it’s the perfect balance of savory and sweet.

The bacon provides a smoky flavor, while the brown sugar gives it a touch of sweetness.

I like to add crumbled blue cheese to my salad for an extra depth of flavor.

This salad is also great because it can be made ahead of time and refrigerated until you’re ready to serve it.

Pro Tip: To save time, cook the bacon in the oven at 400 degrees for about 15 minutes. Then, let it cool before chopping it into small pieces.

3 Unique Twists:

• Add roasted cherry tomatoes to your salad for a pop of color and sweetness.
• Swap out the spinach for kale or arugula for a slightly different flavor profile.
• Top your salad with grilled chicken or shrimp for a heartier meal.

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