Knowing what to serve with tater tot casserole can be what stands between a great meal and an unforgettable one.
Tater tot casserole is a dish made of tater tots, ground beef, vegetables, and cheese, all baked together in one delicious casserole.
It is a comfort food that is perfect for any night of the week.
While the casserole itself is packed with flavor, adding a few simple side dishes can take it to the next level.
In this article, I will share with you 10 of the best side dishes to serve with tater tot casserole.
From green beans and corn to dinner rolls and salad, I have something for everyone.
So whether you are looking for something to round out your meal or simply want to add a little something extra, be sure to check out our list.
See Also: 13 Best Sauces for Tater Tots
What To Serve With Tater Tot Casserole? 10 Best Side Dishes
A side dish can lift up a meal or it can drag it down.
When it comes to tater tot casserole, you want a side dish that will complement the flavors of the casserole without overpowering them.
Fortunately, there are a number of great side dishes that work well with tater tot casserole.
Here are 10 of the best side dishes for tater tot casserole:
1. Roasted Red Potatoes
Crispy, easy, and healthy! These roasted red potatoes are the perfect side dish to any casserole.
I like to use baby red potatoes because they are small and cook evenly, but you can use any size potato you like.
Just make sure to cut them into even pieces so they cook evenly.
I also like to add some garlic and rosemary to my potatoes for extra flavor, but you can leave these out if you prefer.
- To roast your potatoes, simply preheat your oven to 400 degrees Fahrenheit and toss your potatoes in some olive oil.
- Then, bake for 20-25 minutes or until golden brown and crispy.
2. Simple Biscuits
How about some simple biscuits to go alongside that casserole?
You can never go wrong with biscuits, and they’re so easy to make!
I like to use all-purpose flour, baking powder, salt, sugar, butter, and milk for my biscuit recipe.
But feel free to experiment with different ingredients – whole wheat flour or self-rising flour would work well too.
Just remember that the key to tender, fluffy biscuits is not to overwork the dough.
So be gentle when mixing everything together, and only knead it a few times before shaping them into rounds and placing them on your baking sheet.
Bake them at 425 degrees Fahrenheit for 10-12 minutes and enjoy!
3. Easy Coleslaw
What can be easier than a coleslaw side dish?
And this one is not only easy but delicious as well.
I like to use a mix of green and red cabbage, and add in some shredded carrots for extra color and sweetness.
For the dressing, I mix together mayo, vinegar, sugar, salt, pepper, and celery seed.
You can also add in some chopped fresh herbs like dill or parsley if you’d like.
This coleslaw is best served chilled, so I like to make it ahead of time and let it sit in the fridge for an hour or so before serving.
4. Easy Cheddar Jalapeno Cornbread Muffins
You’ll love these easy cheddar jalapeno cornbread muffins!
They’re the perfect side dish to any casserole dish, and they’re so easy to make.
- Just mix together some cornmeal, flour, sugar, baking powder, salt, and milk.
- Then fold in some shredded cheddar cheese and diced jalapenos.
- Bake at 400 degrees Fahrenheit for around 20 minutes or until golden brown.
These muffins are best served warm, so be sure to enjoy them right out of the oven!
5. Garlic Chive Smashed Potatoes
Garlicky and buttery smashed potatoes are the perfect side dish to any casserole (or really any main dish).
I like to use Yukon gold potatoes because they have a buttery flavor and smooth texture, but you can use any type of potato you like.
I also add in some garlic and chives for extra flavor.
- To make these smashed potatoes, start by boiling the potatoes until they are fork-tender.
- Then, mash them with a fork or potato masher.
- Add in some butter, garlic, chives, and salt to taste.
- Serve warm and enjoy!
6. Roasted Asparagus
When you serve these alongside your tater tot casserole, you have a complete, healthy meal that is sure to please everyone at the table!
I like to drizzle my asparagus with olive oil and a little bit of balsamic vinegar before roasting them in the oven.
I also add some garlic cloves to the pan for extra flavor.
You can roast your asparagus at 400 degrees Fahrenheit for about 15-20 minutes, or until they are slightly charred around the edges.
7. Ranch Glazed Carrots
Carrots are so much more than just a side dish!
These ranch glazed carrots are the perfect way to add a little bit of sweetness and color to your casserole.
I like to use baby carrots because they’re small and easy to eat, but you can use any type of carrot you like.
- To make the glaze, I mix together some olive oil, balsamic vinegar, garlic, and dried herbs.
- Then I toss the carrots in the glaze and bake them in the oven until they’re tender.
8. Quick Classic Macaroni Salad
When time is of the essence, this Quick Classic Macaroni Salad is the perfect side dish to whip up!
I love to serve it alongside a warm casserole, but it would also be delicious with grilled chicken or fish.
The key to this dish is to use high-quality ingredients.
I like to use elbow macaroni, diced celery, diced red onion, and a simple dressing made with mayonnaise, white vinegar, sugar, and salt.
This dish can be made ahead of time and refrigerated until you’re ready to serve it.
Just give it a good stir before serving so that the dressing is evenly distributed.
9. Special Fruit Salad
You can assemble your fruit salad in many ways, but I love to use a mix of fresh and canned fruits.
For the fresh fruits, I like to use diced apples, grapes, and mandarin oranges.
For the canned fruits, I like to use drained pineapple tidbits, peaches, and pears.
I also add a bit of shredded coconut, some chopped nuts (I like walnuts or pecans), and a drizzle of honey.
This dish is best served cold or at room temperature, so I usually make it ahead of time and let it sit in the fridge until we’re ready to eat.
10. Spinach Salad with Hot Bacon Dressing
If you want something slightly healthy to offset all the deliciousness of a casserole, then I suggest making a spinach salad with hot bacon dressing.
This dish is really easy to make and only requires a few ingredients that you probably already have in your kitchen.
All you need for the salad is some spinach leaves, diced red onion, crumbled bacon, and your favorite dressing (I like to use ranch or Caesar).
For the hot bacon dressing, you’ll need some bacon grease, red wine vinegar, sugar, salt, pepper, and diced onion.
Just cook the diced onion in the bacon grease until it’s soft, then whisk in the rest of the ingredients and pour it over your salad.
The warmth of the dressing wilts the spinach leaves slightly and makes them even more delicious.
Give this side dish a try next time you make a casserole and I’m sure you’ll love it!
What To Serve With Tater Tot Casserole? 10 Best Side Dishes
- Roasted Red Potatoes
- Simple Biscuits
- Easy Coleslaw
- Easy Cheddar Jalapeno Cornbread Muffins
- Garlic Chive Smashed Potatoes
- Roasted Asparagus
- Ranch Glazed Carrots
- Quick Classic Macaroni Salad
- Special Fruit Salad
- Spinach Salad with Hot Bacon Dressing
- Choose any of these sides to serve with your tater tot casserole.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!