What To Serve With Ham and Potato Casserole? 10 Best Sides

Are you wondering what to serve with ham and potato casserole?

This classic dish is always a hit at potlucks and family gatherings, but it can be tricky to know what sides will complement it best.

Never fear! I’ve compiled a list of the 10 best side dishes to serve with ham and potato casserole.

From roasted vegetables to fresh salads, there’s something here for everyone.

So break out your casserole dish and get ready to feast!

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What To Serve With Ham and Potato Casserole? 10 Best Sides

Don’t settle for plain old ham and potatoes!

This casserole is packed with flavor and is sure to please even the pickiest of eaters.

But what do you serve with it?

Here are 10 of the best side dishes to serve with ham and potato casserole:

1. Roasted Red Potatoes

Look, crispy roasted potatoes are always a good idea.

But when you add some zesty spices to the mix?

Now we’re talking about next-level deliciousness.

I’m talking about my personal favorite, roasted red potatoes!

These little guys are packed with flavor, and they go perfectly with any casserole dish.

To make them, all you need is a pound or so of small red potatoes (I like to leave the skins on for extra crispiness), a tablespoon or two of olive oil, and your favorite seasonings.

I usually go for a blend of garlic powder, onion powder, smoked paprika, and sea salt.

But you can really use whatever seasonings you like best.

Just make sure to give them a good toss in the olive oil before adding your desired spices.

Then pop them in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they’re nice and crispy on the outside.

Serve immediately and enjoy!

2. Simple Biscuits

Simplicity is sometimes best, especially when you want the flavors of your casserole to shine through.

These homemade biscuits only require a few ingredients that you probably already have in your pantry: flour, baking powder, salt, sugar, butter, and milk.

I like to add a little bit of garlic powder to mine for an extra zing, but that’s totally optional!

Just mix everything together until it forms a soft dough, then use a spoon or your hands to drop them onto a baking sheet lined with parchment paper.

Bake at 400 degrees Fahrenheit for 10-12 minutes or until golden brown on top.

Serve warm with your favorite casserole dish and enjoy!

3. Easy Coleslaw

What can be easier than a coleslaw recipe that you can make in less than 10 minutes?

And it’s the perfect side dish to any casserole because it’s light, refreshing, and has a little bit of everything.

I personally like to use red cabbage for my coleslaw, but you can really use any type of cabbage you have on hand.

I also like to add in some shredded carrots, diced red onion, and a simple dressing made with mayonnaise, vinegar, sugar, and salt.

But feel free to get creative with your ingredients and add in whatever you think would taste good!

4. Easy Cheddar Jalapeno Cornbread Muffins

These little cornbread muffins are so good and easy to make!

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I like to use white cheddar cheese and diced jalapenos in mine, but you could use any kind of cheese or leave the jalapenos out if you don’t like spicy food.

The key to making these cornbread muffins is not to overmix the batter – otherwise, they’ll be tough instead of light and fluffy.

Just mix everything together until it’s just barely combined, then scoop the batter into a greased muffin tin and bake at 425 degrees Fahrenheit for 15-20 minutes.

Enjoy!

5. Garlic Chive Smashed Potatoes

How about smashing up some potatoes for a change?

This is a great way to get all the flavor of garlic chives without having to chop them up.

I like to use Yukon Gold potatoes for this dish because they have a nice buttery flavor, but you can really use any type of potato you like.

Just make sure to boil them until they’re nice and soft so they’ll be easy to smash.

To make the garlic chive smashed potatoes, start by boiling your potatoes until they’re soft.

Then, add some butter, milk, and garlic chives and mash everything up until it’s smooth.

You can also add other seasonings to taste.

Once everything is mashed up, transfer it to a baking dish and bake it at 400 degrees Fahrenheit for about 20 minutes or until it’s nice and hot.

These garlic chive smashed potatoes are the perfect side dish for any casserole because they’re packed with flavor and they’re so easy to make!

6. Roasted Asparagus

These can be as crispy as you like them, just make sure to keep an eye on them so they don’t burn!

I prefer to roast my asparagus in the oven at 400 degrees Fahrenheit for about 15-20 minutes.

I also like to drizzle them with olive oil and season them with salt, pepper, and garlic powder before putting them in the oven.

This dish is healthy and flavorful, and it pairs well with almost any casserole dish!

7. Ranch Glazed Carrots

Carrots add a beautiful color, sweetness and crunch to any dish.

I love using ranch dressing as a glaze for these carrots because it gives them a nice tangy flavor.

You can use any type of ranch dressing, but I prefer to use the organic kind.

1. To make this side dish, simply wash and slice your carrots into thin pieces.
2. Next, coat them in ranch dressing and place them on a baking sheet.
3. Bake them in a preheated oven at 375 degrees Fahrenheit for about 20-25 minutes, or until they are cooked to your preference.

I like my carrots to be slightly charred around the edges, but you can cook them for less time if you prefer them to be softer.

8. Quick Classic Macaroni Salad

Quick, easy, and delicious – this classic macaroni salad is always a hit!

I like to use elbow macaroni, but you can use any type of pasta you like.

I also add in some chopped celery and red onion for some crunch, as well as some diced pickles for a little sweetness.

For the dressing, I mix together mayonnaise, vinegar, sugar, salt, and pepper.

You can also add in some mustard if you like.

Give everything a good mix until the pasta is evenly coated.

This salad is best served cold, so pop it in the fridge for an hour or so before serving.

Enjoy!

9. Special Fruit Salad

Gather your favorite kinds of fruit, some honey, and a bit of lime juice.

I like to use pineapple, mango, kiwi, and grapes.

Any fruits you have on hand will work perfectly fine.

Cut everything into bite-sized pieces and mix it all together in a bowl.

Drizzle with honey and lime juice to taste.

This is best if served chilled, so pop it in the fridge for an hour or so before serving.

Enjoy!

10. Spinach Salad with Hot Bacon Dressing

If you want something a little healthy (and tasty) to offset all that casserole goodness, try this spinach salad with hot bacon dressing!

It’s super easy to make and only requires a few ingredients: fresh spinach, crumbled bacon, diced red onion, hard-boiled eggs, and a homemade dressing made with vinegar, oil, and sugar.

I like to use olive oil and apple cider vinegar for my dressing, but you can really use any type of oil and vinegar that you have on hand.

Just whisk everything together until the dressing is emulsified, then pour it over the salad and enjoy!

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