Are you wondering what to serve with french toast casserole?
I’ve got you covered!
I’ve rounded up 13 of the best side dishes to serve with this delicious breakfast dish.
From fruit and yogurt to bacon and eggs, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these side dishes a try the next time you make french toast casserole!
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What To Serve With French Toast Casserole? 13 Best Sides
It’s amazing what a side dish can do for a meal.
A good side dish can elevate a dish from being just okay to being truly special.
When it comes to French toast casserole, there are a number of great side dishes that can take this breakfast classic to the next level.
Here are 13 of the best side dishes for French toast casserole:
1. Roasted Red Potatoes
I can already smell these roasted red potatoes cooking in the oven!
The great thing about this dish is that it’s so versatile – you can use any type of potato you like, and add any seasonings or herbs that you think would go well with your casserole.
I personally like to use baby red potatoes, and toss them in a bit of olive oil, garlic powder, and sea salt before roasting them in the oven at 400 degrees Fahrenheit for about 25 minutes.
They come out crispy on the outside and soft on the inside, and are absolutely delicious when served alongside a warm casserole.
Give them a try the next time you’re looking for a tasty side dish!
2. Simple Biscuits
These simple biscuits are my go-to side dish for any warm casserole.
They only require a few ingredients that you likely already have in your pantry, and they come together in just a few minutes.
I like to use all-purpose flour, baking powder, salt, butter, and milk for my biscuits.
You can also add in some shredded cheese or herbs if you want to change things up.
- To make the biscuits, just mix together the dry ingredients, cut in the butter, and then add enough milk until a soft dough forms.
- Then, simply drop spoonfuls of dough onto a baking sheet and bake at 400 degrees Fahrenheit for around 10-12 minutes.
These biscuits are best served warm with a little bit of butter on top!
3. Easy Coleslaw
It’s tough to find anything easier-to-make than coleslaw, and it’s an excellent complement to any warm casserole dish.
I prefer to use a pre-made coleslaw mix, which can be found in the refrigerated section of most grocery stores.
To that, I add some chopped up green onions, a bit of sugar, and my own special dressing made with mayonnaise, vinegar, and celery seed.
But feel free to experiment with your own ingredients and find what you like best!
4. Easy Cheddar Jalapeno Cornbread Muffins
Can you imagine anything more comforting than a warm casserole on a cool night?
I love to serve these easy cheddar jalapeno cornbread muffins alongside any casserole dish.
They are the perfect mix of savory and sweet, and they have just the right amount of spice from the jalapenos.
I like to use sharp cheddar cheese in my muffins, but you can use any type of cheese that you like.
I also add a few green onions for extra flavor, but feel free to leave them out if you prefer.
These muffins are so easy to make, and they always disappear quickly!
5. Garlic Chive Smashed Potatoes
These garlicky chive smashed potatoes are the perfect side dish for any warm casserole!
They are creamy, flavorful, and super easy to make.
I like to use Yukon Gold potatoes because they are nice and starchy, but you can use any type of potato that you like.
I also add in some fresh garlic and chives for extra flavor.
You can either bake or boil the potatoes before smashing them, but I prefer to bake them because it gives them a nice crispy texture on the outside.
- To make these potatoes, simply bake or boil your potatoes until they are soft, then mash them with some butter, garlic, and chives.
- Season to taste with salt and pepper, then serve!
6. Roasted Asparagus
How about roasting some asparagus to go along with that casserole?
Asparagus is a great side dish because it’s healthy, easy to make, and goes with just about anything.
I like to drizzle mine with olive oil and season it with salt, pepper, and garlic powder before roasting it in the oven at 400 degrees Fahrenheit for about 15-20 minutes.
You can also add other seasonings or toppings to suit your taste.
Give it a try!
7. Ranch Glazed Carrots
How about some beautiful color on that casserole plate?
I love to add a pop of orange with these ranch glazed carrots.
They only require a few ingredients that you might already have on hand: baby carrots, olive oil, butter, garlic, salt, and pepper.
If you have fresh parsley, that would be a great garnish to top it off.
I start by roasting the carrots in the oven with a little olive oil, salt, and pepper.
While those are roasting away, I begin preparing the glaze.
For the glaze, I use 1/2 cup of ranch dressing (I prefer Bolthouse Farms), 1 tablespoon of honey, and 1 teaspoon of apple cider vinegar.
Once everything is mixed together, I toss the roasted carrots in the glaze until they’re evenly coated.
And that’s it!
These carrots are so simple yet so delicious – give them a try next time you need a side dish for your casserole.
8. Quick Classic Macaroni Salad
Quick, family-friendly, and endlessly versatile, macaroni salad is the perfect side dish to any casserole (or really any main dish, for that matter).
I like to use elbow macaroni, but you can really use any type of pasta you have on hand.
I also add in some chopped celery and onion for crunch, as well as a bit of diced bell pepper for sweetness and color.
For the dressing, I mix together mayonnaise, vinegar, sugar, mustard, and a little bit of salt and pepper.
This dish comes together quickly and can be easily customized to your liking – so feel free to experiment with different ingredients until you find your perfect combination!
9. Special Fruit Salad
If you like fruit salad, then you’ll love this special recipe!
I like to use a mix of fresh and frozen fruit, depending on what’s in season.
For example, in the winter I’ll use frozen berries and fresh citrus fruits.
In the summer, I’ll use fresh berries and stone fruits.
I also like to add a bit of sweetness to my salad with a drizzle of honey or agave nectar.
And to make it even more special, I’ll top it with a handful of chopped nuts or a sprinkle of shredded coconut.
This salad is so versatile and easy to make, yet it’s always impressive and delicious!
10. Spinach Salad with Hot Bacon Dressing
Don’t worry, this salad isn’t as boring as it sounds!
The hot bacon dressing really makes this dish, and it goes great with any warm casserole.
I like to use fresh spinach leaves, diced red onion, crumbled bacon, and a homemade dressing made with vinegar, Dijon mustard, and olive oil.
This dish is best served immediately after it’s made, but if you have leftovers they will keep in the fridge for a day or two.
11. Spanish Rice
I love rice, and I especially love Spanish rice because it is so versatile.
You can use it as a side dish or as a main dish, and it goes well with any casserole dish.
For this recipe, I like to use white rice, but you can also use brown rice if you prefer.
I also like to add some diced tomatoes, onions, and garlic to my Spanish rice for extra flavor.
You can cook the rice in the oven or on the stovetop; either way, it will come out delicious!
12. Lemon Orzo with Parmesan & Peas
Lemony and kind of cheesy, this orzo dish is the perfect accompaniment to any warm casserole.
I like to use frozen peas because they hold up well after being cooked, but you could also use fresh peas if you have them on hand.
This dish takes less than 30 minutes to make from start to finish, and can be easily doubled or tripled if you’re feeding a crowd.
- To make it, start by cooking the orzo in a large pot of boiling water according to package directions.
- Drain it, then return it to the pot and stir in some olive oil, lemon juice, grated Parmesan cheese, and frozen peas.
- Season with salt and pepper to taste, then give it all a good stir.
- Serve warm or at room temperature.
13. Simple Maple Baked Beans
When I say simple, I mean it – this dish only requires 4 ingredients, and takes less than 30 minutes to make!
The key to making these baked beans even better is to use good quality maple syrup – I like to use Grade A Dark Amber Maple Syrup, but you can use whatever kind you like or have on hand.
These baked beans are also great because they’re naturally vegetarian and gluten-free.
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together all of the ingredients.
- Pour mixture into an 8×8 baking dish, and bake for 25 minutes.
- Enjoy as a side dish with your favorite casserole!
What To Serve With French Toast Casserole? 13 Best Sides
- Roasted Red Potatoes
- Simple Biscuits
- Easy Coleslaw
- Easy Cheddar Jalapeno Cornbread Muffins
- Garlic Chive Smashed Potatoes
- Roasted Asparagus
- Ranch Glazed Carrots
- Quick Classic Macaroni Salad
- Special Fruit Salad
- Spinach Salad with Hot Bacon Dressing
- Spanish Rice
- Lemon Orzo with Parmesan & Peas
- Simple Maple Baked Beans
- Choose any of these sides to serve with your French toast casserole.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!