What Vegetables Go with Teriyaki Chicken? (11 Veggies)

When it comes to teriyaki chicken, there are a lot of delicious vegetable side dishes that go well with it.

So, if you are wondering what vegetables go with teriyaki chicken, then you are in the right place.

I’m sharing 11 of the best vegetable side dishes to serve with teriyaki chicken including roasted vegetables, grilled vegetables, salads, and more.

What Vegetables Go with Teriyaki Chicken?

When you’re thinking about what vegetables to serve with teriyaki chicken, there are a few things to keep in mind.

• First, you want to make sure that your vegetables have different textures and flavors so that they don’t compete with each other.
• Second, you want to keep the vegetables simple so that they won’t distract from the flavor of the teriyaki sauce.
• Finally, you should consider using colorful vegetables—it’s not just for looks!

Here are 11 vegetables that go with teriyaki chicken:

1. Broccoli

Broccoli is herbaceous and earthy, making it a great complement to teriyaki chicken, which can be sweet and savory.

There are many ways to incorporate broccoli into your teriyaki chicken dish.

You can add it as a side, mix it into the rice, or even put it on top of the chicken.

Other ingredients that go well with broccoli include garlic, ginger, and sesame seeds.

To cook broccoli perfectly every time, make sure to not overcook it.

You want it to be tender but still have a little bit of a crunch.

A tip: if you want to add some extra flavor, try roasting the broccoli before adding it to the dish.

2. Cauliflower

Cauliflower is somewhat nutty and almost sweet in flavor, making it a great complement to the savory teriyaki chicken.

There are many ways to incorporate cauliflower into your teriyaki chicken dish.

One way is to roast cauliflower florets in the oven until they are slightly charred.

This adds a nice depth of flavor to the dish.

Another way is to sauté cauliflower in a pan with some olive oil until it is crispy.

This is a great way to get some texture contrast in the dish.

You could also add cauliflower to a stir fry with the chicken and other vegetables.

Other ingredients that go well with cauliflower include garlic, ginger, and scallions.

These ingredients all have strong flavors that can stand up to the bold flavors in the teriyaki sauce. When cooking cauliflower, it is important to not overcook it.

Cauliflower should be cooked just until it is tender.

If it is cooked for too long, it will become mushy.

A little tip for perfectly cooked cauliflower is to cook it in boiling water for 3-4 minutes, then shock it in ice water.

This will stop the cooking process and leave you with perfectly cooked cauliflower every time.

3. Carrots

Carrots have a slightly sweet flavor that goes well with the savory teriyaki chicken.

You can roast them, saute them, or even eat them raw.

I like to julienne them so they are easy to eat with the chicken.

Other vegetables that go well with teriyaki chicken are broccoli, snow peas, and bok choy.

All of these vegetables can be cooked in the same way as the carrots.

Just make sure not to overcook them so they are still crisp.

Here’s a little tip: if you want your carrots to be extra sweet, add a little bit of honey when you are cooking them.

4. Corn

Why not add some color to your chicken dish with some fresh corn?

There are a few different ways you can do this – you could cut the kernels off the cob and stir them into the sauce, or you could roast the cobs in the oven with the chicken.

Either way, the sweetness of the corn will complement the salty-sweet teriyaki sauce perfectly.

Other ingredients that go well with corn include green beans, carrots, and mushrooms.

So feel free to mix and match to create a delicious and healthy teriyaki chicken dish.

To cook the corn perfectly, either boil it for a few minutes or grill it until it’s slightly charred.

Then, simply add it to your teriyaki chicken dish and enjoy!

One tip – if you’re using canned corn, make sure to drain it well before adding it to the dish. Otherwise, your teriyaki chicken will be too watery.

5. Cucumber

Cucumbers have the potential to taste bitter, but when cooked correctly they are a delicious and refreshing addition to teriyaki chicken.

You can slice them thinly and add them to your chicken skewers before grilling, or dice them up and add them to your teriyaki stir-fry.

Cucumbers pair well with other fresh ingredients like ginger, scallions, and cilantro.

To avoid a bitter taste, make sure to remove the cucumber’s seeds before cooking. And for extra crunch, cook them just until they are tender.

6. Eggplant

Tender, mild, and sweet, eggplant is the perfect compliment to rich and savory teriyaki chicken.

You can never go wrong by pairing these two classic dishes together.

Try grilling or roasting eggplant slices and serving them alongside your teriyaki chicken for a delicious and healthy meal.

For an extra pop of flavor, top your eggplant with a sprinkle of sesame seeds or green onions.

Other great ingredients to pair with eggplant and teriyaki chicken include rice, quinoa, or noodles.

7. Green Beans

These little green beans are the perfect complement to teriyaki chicken.

You can either cook them with the chicken, or serve them on the side.

Either way, they’ll soak up all that delicious teriyaki sauce.

Other great ingredients to pair with green beans are garlic, ginger, and sesame seeds. Just a few of these will really bring out the flavors.

And don’t forget to blanch your green beans before cooking them.

This will help them retain their bright green color and prevent them from getting mushy.

Here’s a little tip: if you find yourself with leftover green beans, throw them in a stir fry the next day. They’ll be just as good, if not better.

8. Kale

Kale provides a wide range of nutrients and is extremely versatile, making it a great vegetable to accompany teriyaki chicken.

There are many ways to incorporate kale into your teriyaki chicken dish – you could sauté it, stir-fry it, or even add it to your teriyaki sauce.

Other ingredients that go well with kale include ginger, garlic, and onion.

To ensure that your kale is cooked perfectly every time, make sure to remove the tough stems and massage the leaves with a little oil before cooking.

9. Mushrooms

Mushrooms have strong umami flavor which works perfectly with teriyaki chicken.

You can cook the mushrooms in the same pan as the chicken, or fry them separately and add them as a topping.

Other ingredients that go well with mushrooms include onions, garlic, ginger, and green onions.

To cook mushrooms perfectly, make sure to cook them over high heat so they get nicely browned.

A tip: if you’re using dried mushrooms, soak them in warm water for 10 minutes before cooking to rehydrate them.

10. Peas

Peas are an easy and quick vegetable to cook, and they go well with chicken.

You can either stir-fry them with the chicken, or boil them and serve them on the side.

Other good ingredients to include with peas are onions, garlic, and ginger.

If you want your peas to be extra flavorful, try sauteing them in a little bit of sesame oil before adding them to your dish.

11. Peppers

These beautiful peppers are the perfect addition to any teriyaki chicken dish.

You can slice them thin and add them to your chicken as it cooks, or you can roast them in the oven and serve them on the side.

Either way, they’ll add a delicious sweetness and crunch that takes your dish to the next level.

Other ingredients that go well with peppers are onions, garlic, and ginger.

So if you’re looking to really spice up your teriyaki chicken, consider adding some of these ingredients as well.

And of course, don’t forget the rice!

When cooking peppers, it’s important to not overcook them.

You want them to be soft, but still have a little bit of crunch.

One way to achieve this is to cook them on high heat for a shorter amount of time.

Here’s a tip: if you’re adding peppers to your teriyaki chicken as it cooks, wait until the chicken is almost done before adding them.

This way, you’ll avoid overcooking the peppers and ruining your dish.