It’s not always easy to figure out what to serve with cauliflower soup.
- Do you go for a white wine or a red?
- A fruity wine or a dry wine?
The answer, of course, is that it depends on the soup.
If your soup is thick and creamy, you might want to try a white wine with subtle flavors.
If your soup is thin and broth-y, you might want to try a red wine with bolder flavors.
And if your soup is somewhere in between, you might want to try a rosé.
To help you figure it out, I’ve put together a list of 8 wines that go with cauliflower soup, based on the type of soup that you are making.
What Wine Goes with Cauliflower Soup?
When pairing wine with cauliflower soup, you have a few options. If you want to keep it light, you can go for a white wine like a Sauvignon Blanc or Pinot Grigio. For a heartier soup, you might want to try a red wine like a Merlot or Cabernet Sauvignon.
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Here are 8 wines that go well with cauliflower soup:
1. Sauvignon Blanc
The main fruit flavors of Sauvignon Blanc are lime, green apple, and passion fruit.
These all go very well with the creamy, slightly nutty taste of cauliflower soup.
The acidity in Sauvignon Blanc will also help to cut through any richness in the soup.
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2. Pinot Grigio
Pinot grigio is a dry, light-bodied wine with aromas of lemon and lime.
It’s a versatile wine that can be enjoyed with a variety of foods, but it pairs particularly well with cauliflower soup.
The acidity in the wine helps to cut through the richness of the soup, while the light body ensures that it doesn’t overpower the delicate flavors of the cauliflower.
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Chardonnay has a buttery taste with hints of vanilla that go well with the creamy texture of cauliflower soup.
The wine’s acidity also helps to cut through the richness of the soup.
If you’re looking for a white wine to pair with cauliflower soup, Chardonnay is a good option.
Riesling has hints of apple, apricot, peach, and pear, making it a versatile wine that can be paired with a variety of dishes.
It has a light to medium body, and a sweetness that ranges from dry to sweet.
When pairing Riesling with cauliflower soup, you’ll want to go with a dry Riesling.
The acidity in the wine will cut through the richness of the soup, and the sweetness will highlight the natural sweetness of the cauliflower.
Ranging from rose to apricot kernel and tropical fruits, Gewurztraminer is a versatile white wine that can be both sweet and dry.
This wine is perfect for those who enjoy a little bit of everything, as it can go well with a variety of foods.
Gewurztraminer pairs well with spicy dishes, making it the perfect choice for cauliflower soup.
The wine’s sweetness will help to balance out the spice in the soup, while its acidity will help to brighten up the flavors.
Merlot has dark fruit flavors of black cherry, blackberry, and plum, with hints of spice and chocolate.
It is a medium-bodied wine with moderate tannins and pairs well with food.
Cauliflower soup is a light to medium-bodied soup, so a Merlot would be a good choice.
The dark fruit flavors in the wine will complement the soup without overpowering it.
7. Cabernet Sauvignon
This full-bodied red wine with dark fruit flavors will stand up to the heartiness of the cauliflower soup.
The tannins in the wine will also help to cut through the creaminess of the soup.
If you don’t want to use wine, you could also try a beer with similar flavors, like a stout or porter.
The main flavors of Zinfandel are jam, blueberry, and black pepper.
So, when you’re looking for a Zinfandel to pair with cauliflower soup, you want one that has those flavors.
A good Zinfandel will also have a high acidity, which will help cut through the richness of the soup.
And, since cauliflower soup can be a bit earthy, you want to look for a Zinfandel with some minerality to it.
How to Pick the Right Wine to Serve with Cauliflower Soup
Picking the right wine to serve with cauliflower soup can be tricky.
You don’t want to pick a wine that will overwhelm the delicate flavor of the soup, but you also don’t want a wine that will get lost in the background.
A good rule of thumb is to pair light-bodied wines with lighter soups and fuller-bodied wines with richer, creamier soups.
For this particular soup, I would recommend a white wine like a Riesling or Sauvignon Blanc.
Both of these wines have enough acidity to stand up to the creamy soup without being too heavy.
What Wine Goes with Cauliflower Soup? (8 Wines)
- Sauvignon Blanc
- Pinot Grigio
- Cabernet Sauvignon
- Pick any of the wines from this list to serve with your soup.
- Prepare the rest of your tasty meal.
- Enjoy in no time!