When it comes to cold roast beef sandwiches, I’m a purist.
Give me a big hunk of meat, some cheese, and maybe some bacon or avocado on the side, and I’m happy as can be.
But one thing that’s always been on my mind is: what kind of cheese goes best with cold roast beef sandwiches?
Well, I’m here to tell you!
Let’s go through the 10 kinds of cheese that work best with cold roast beef sandwiches.
What Cheese Goes Best with Cold Roast Beef Sandwiches?
If you’re looking for a cheese that goes well with cold roast beef sandwiches, I recommend a good cheddar. It’s got a strong flavor, but it’s also mild enough to complement the roast beef’s salty taste and not overpower other ingredients in the sandwich.
But, the key to making the perfect cold roast beef sandwich is finding the right balance between meat, bread, and cheese.
And there are so many options out there!
Here are just 10 kinds of cheese that will make your next cold roast beef sandwich amazing:
If you love a good cold roast beef sandwich, then you’ll want to add Gouda to your repertoire.
It’s a sweet, creamy yellow cow’s milk cheese that’s perfect for any occasion—and it will make your next cold roast beef sandwich amazing.
Gouda is a Dutch cheese that originated in the Netherlands, but it’s now made all over the world.
It has been defined as “The King of Cheese” due to its rich flavor and versatility.
The cheese is often used in cooking because of its ability to melt easily.
The flavor of Gouda can vary depending on how long it has been aged, with younger varieties having a milder taste than older ones.
The longer a Gouda ages, the sharper and more complex its flavors become—but this doesn’t mean you have to wait around for years before enjoying it!
You can find an array of delicious young and mature Goudas at any grocery store or specialty food store near you, probably.
Cheddar is a relatively hard, off-white, and sometimes sharp-tasting cheese that originated in England.
It’s made from cow’s milk, and has a long history of being used in sandwiches (especially roast beef).
This cheese was originally made as a way to preserve milk—not because it tasted good!
But after some time, people started to realize that this tasty treat could be used in lots of different ways.
Today, Cheddar is one of the most popular cheeses in the world.
This cheese is the perfect ingredient for your next roast beef sandwich.
It’s not too hard, not too soft—it’s smooth and pliable, making it easy to slice or grate.
This is an aged pasta filata cheese, which means that it’s been formed into a long shape and then stretched multiple times to create its signature texture.
This process also makes it incredibly versatile: you can use it in anything from lasagna to grilled cheese sandwiches.
4. Swiss Cheese
With Swiss cheese, you can turn your cold roast beef sandwich into a masterpiece.
This yellow, medium-hard cheese is a shiny, pale yellow color and has a sweet, mild flavor that’s also nutty.
This cheese will melt beautifully over your roast beef sandwich and add some extra flavor to the overall taste of your meal.
Swiss cheese is a great option for any meal because it can be served with so many different things.
It can be used on burgers or sandwiches as well as in various types of casseroles or salads.
If you’re looking for an easy way to make any meal taste amazing without having to put much effort into it, then Swiss cheese is definitely worth trying out!
Havarti is a Danish cow’s milk cheese that’s semisoft, which means it has a wonderfully creamy texture that’s perfect for slicing, grilling, or melting.
The taste is buttery and slightly sweet, with just a hint of acidity.
Havarti is one of those cheeses that goes with just about anything—from roast beef sandwiches to salads to grilled chicken to grilled vegetables.
You’ll be amazed at what it can do!
It’s time to spice up your next cold roast beef sandwich with a cheese that is just as unique as it is delicious.
Mozzarella is a southern Italian cheese that has been around for centuries.
It has a milky, grassy flavor and floral notes with just a hint of tanginess—a perfect balance for a cold roast beef sandwich!
7. Pepper Jack
Pepper Jack is a variant of Monterey Jack cheese, which means it’s semi-soft and has a spicy flavor.
You can use Pepper Jack on hot or cold sandwiches, or just by itself if you’re feeling adventurous.
It melts easily and its flavor will add a delicious kick to any meal you put it in.
And because it’s not as hard as some cheeses, it won’t leave your mouth feeling dry after eating it.
Gruyère is aged for 12 months and has a distinctive but not overpowering taste that pairs well with a variety of foods.
It’s also great for baking, which means you can use it in all sorts of dishes!
This delicious cheese is especially good when melted, so if you want to melt some on your next roast beef sandwich, go right ahead!
9. Blue Cheese
Blue cheese is a semi-soft cheese with a sharp, salty flavor that’s aged for 2-3 months.
It has a high calcium content, which makes it great for people who want to keep their bones healthy.
Blue cheese is also a great addition to cold roast beef sandwiches, because its sharp flavor will cut through the fattiness of the meat and add a tangy kick.
Try adding it to your next sandwich—you won’t regret it!
Brie is a soft cow’s-milk cheese that is creamy and rich.
It has a strong earthy aroma and a creamy texture.
The rind is typically eaten, but you can also enjoy the cheese without it.
Brie gets its name from the French town of Brie, where it was first made.
The cheese is traditionally made with unpasteurized milk and contains live cultures.
It is best served at room temperature on a cold roast beef sandwich or eaten with crackers or fruit slices.
How to Choose A Cheese for A Cold Roast Beef Sandwich
If you want to know how to decide what cheese to use with a cold roast beef sandwich, here are 5 tips:
1. Don’t Use Too Much Cheese
You don’t want to overwhelm your roast beef with too much cheese, which will make it taste greasy and heavy.
Try using just enough cheese so that you can taste it in every bite, but not so much that it overpowers the flavor of everything else in your sandwich.
2. Consider the Kind of Roast Beef You’re Using
Next, consider the kind of roast beef you’re using for your sandwich: if it’s on a roll or other kind of bread, then you can probably go ahead and use softer cheeses like Gouda or mozzarella; if it’s not on a roll (like if it’s just cut into pieces), then consider using something like cheddar or Swiss—these types of cheeses will hold up better in the heat!
3. The Cheese Should Have Some Saltiness to It
The saltiness of the cheese will cut through the richness of the roast beef and add some depth to the overall flavor of your sandwich.
4. Try Different Kinds of Cheeses
A thing you want to do is decide whether or not you want a soft or hard cheese.
Soft cheeses are great for cold sandwiches because they don’t crumble when they melt, but they also don’t have as much flavor as harder cheeses.
Harder cheeses have more flavor, but they’re more likely to fall apart in your sandwich.
5. Consider how much flavor you want in your sandwich
Some people prefer a milder cheese that blends seamlessly into the sandwich, while others like a sharper cheese that stands out more distinctly.
Either way, it’s important to consider how much flavor you want from your cheese and make sure that it matches the taste of your roast beef and other ingredients in the sandwich.
6. Think About Texture as Well as Flavor
Cheese with a higher fat content will melt better than those with less fat—which means it can help keep your sandwich together better and give it an overall creamier feel on your tongue when you take a bite!
What Cheese Goes Best with Cold Roast Beef Sandwiches
- Swiss Cheese
- Pepper Jack
- Blue Cheese
- Pick a cheese from this list to use with your sandwich.
- Prepare the rest of your delicious meal.
- Enjoy your meal in less than 30 minutes.