Vodka sauce is a delicious and creamy pasta sauce that is perfect for a quick and easy weeknight dinner.
It’s also a great sauce to serve at parties or gatherings because it can be made ahead of time and reheated.
But what kind of wine should you serve with vodka sauce?
Vodka sauce pairs well with both red and white wines. For a red wine, try a Pinot Noir or Chianti. If you prefer white wine, try a Sauvignon Blanc or Moscato. You could also try a sparkling wine, like Prosecco or Moscato d’Asti.
I’m sharing 8 of the best wines that pair with vodka sauce including red wines, white wines, and sparkling wines.
So whether you are looking for a budget-friendly option or want to splurge on a nicer bottle, I’ve got you covered.
What Wine Pairs with Vodka Sauce?
Vodka sauce pairs well with white wines such as Sauvignon Blanc or Pinot Grigio. The acidity in these wines helps to cut through the richness of the sauce. You could also try a light red wine, such as a Beaujolais Nouveau, which has fruit flavors that complement the tomato in the sauce.
Any wine-loving foodie knows that choosing the right wine to pair with your meal can make all the difference.
If you’re looking for the perfect wine to go with your vodka sauce, look no further.
Here are 8 great options that will have your taste buds thanking you:
1. Sauvignon Blanc
Lime, green apple, passion fruit, and white peach aromas jump out of the glass when you first pour a Sauvignon Blanc.
And it’s no different when it comes to the flavor.
You’ll get a refreshing blast of citrusy goodness, along with some stone fruit and floral notes.
It’s a versatile wine that can be enjoyed on its own or paired with food.
I think Sauvignon Blanc is a great choice to pair with vodka sauce.
The acidity in the wine helps to cut through the richness of the sauce and the fruitiness is a nice complement to the tomato flavor.
If you’re looking for a white wine to pair with vodka sauce, I would definitely recommend giving Sauvignon Blanc a try.
When it comes to Sauvignon Blanc, you definitely want to go with a New Zealand or French bottle.
These wines tend to be the most well-balanced and have the most complex flavor profiles.
If you’re looking for a budget-friendly option, Chilean Sauvignon Blanc is a good choice.
Just keep in mind that you may not get the same level of quality as you would with a New Zealand or French wine.
2. Pinot Grigio
With aromas of lemon-lime, pear, peach, and apricot, Pinot Grigio is a versatile white wine that can be enjoyed with a variety of foods.
I personally enjoy it with vodka sauce.
The acidity in the wine helps to cut through the richness of the sauce, while the fruitiness complements the flavors in the dish.
I recommend choosing a Pinot Grigio that is on the drier side.
This will help to balance out the richness of the sauce and make for a more enjoyable experience.
Similar to zippy styles of Pinot Grigio or Sauvignon Blanc, Chardonnay is a great choice to drink with vodka sauce.
I have found that the acidity in the wine helps to cut through the richness of the sauce, while still allowing the flavors of the dish to shine through.
When choosing a Chardonnay to drink with vodka sauce, you may want to consider a wine with a bit of oak.
The oak can help to add a layer of complexity to the dish, and can also help to round out the mouthfeel of the wine.
4. Beaujolais Nouveau
Beaujolais Nouveau is a lot like a kicked-up grape juice.
It’s fruity and light-bodied, with a slightly effervescent quality.
I like to serve it slightly chilled, and it’s a great choice for a summertime wine.
I think it pairs well with lighter fare, like salads or pasta dishes with a vodka sauce.
Beaujolais Nouveau is meant to be consumed young, so if you’re looking for a wine that will age gracefully, this isn’t the right choice.
But if you’re in the mood for a refreshing, fruity wine, Beaujolais Nouveau is a great option.
5. Pinot Noir
Usually, Pinot Noir is dry, light to medium-bodied, with bright acidity.
This wine can have flavors of black cherry, cranberry, and even violets.
I think that this wine goes well with vodka sauce because the sauce is already quite acidic and the wine can help to cut through that.
The flavors in the wine also complement the sauce nicely.
When choosing a Pinot Noir to go with your vodka sauce, you want to make sure that it is not too tannic.
This can make the sauce taste bitter.
You also want to make sure that the wine is not too high in alcohol, as this can make the sauce taste burning.
This wine is a dry, light to medium-bodied red wine with high acidity.
It has flavors of cherries and strawberries with some earthy notes.
I think this wine goes well with vodka sauce because the acidity helps to cut through the richness of the sauce.
With notes of strawberry and sour cherry, Barbera is a versatile red wine that can be enjoyed with a variety of dishes.
I particularly enjoy it with vodka sauce.
The acidity in the wine cuts through the richness of the sauce, making for a delicious and well-balanced meal.
When pairing Barbera with vodka sauce, it’s important to consider the other ingredients in the dish.
If the sauce is particularly spicy, you may want to choose a sweeter wine to help balance out the heat.
This wine is typically easy to drink, young-tasting, and has a fruity flavor.
It’s a good wine to drink with vodka sauce because the acidity in the wine helps to cut through the richness of the sauce.
A thing to consider when choosing this wine is that it can sometimes be a bit tannic, so if you’re serving it with a pasta dish that has a lot of sauce, you might want to choose a wine that’s a little less tannic.
What Wine Pairs with Vodka Sauce? (8 Tasty Wines)
- Sauvignon Blanc
- Pinot Grigio
- Beaujolais Nouveau
- Pinot Noir
- Pick any of the wines listed in this article to serve with your sauce.
- Prepare the rest of your delicious meal.
- Enjoy in no time!