What Cheese Goes with Vodka Sauce? (10 Tasty Cheeses)

When you know what cheese goes with vodka sauce, you can turn ordinary meals into delicious dinners.

Vodka sauces have complex flavors and creamy textures, so the right cheese can make all the difference.

With that in mind, I’ve put together a list of 10 tasty cheeses that will take your recipes to the next level when paired with vodka sauce.

Whether your tastes run savory or sweet, these original cheeses add an unforgettable zest to any dish!

Cheese options range from classic Parmesan shreds to flavorful vegan substitutes.

Don’t be afraid to experiment; after all, variety is truly the spice of life!

In a rush? Here is the short answer:

The best kinds of cheese to pair with vodka sauce are Parmigiano-Reggiano, Pecorino Romano, and Grana Padano. These cheeses all have a nutty flavor that complements the tomato base in vodka sauce. Additionally, you can add fresh mozzarella for creaminess or cheddar for extra sharpness.

Ready to give your meal a cheesy kick?

Let’s explore some winning combinations now!

1. Mozzarella + Vodka Sauce

If you want something on the safer side, mozzarella and vodka sauce is a classic combination that never gets old.

Mozzarella’s delicate flavor pairs well with tomato-based sauces like vodka sauce for an unforgettable pairing.

Here are some out-of-the-box ways to use this cheese with vodka sauce:

• Make a lasagna roll-up by layering cooked lasagna noodles, mozzarella cheese, and your favorite fillings (such as spinach or mushrooms) in one layer before rolling it up and baking it in the oven topped with vodka sauce.
• Create a unique pizza topping by combining fresh mozzarella slices with cherry tomatoes, basil leaves, and a generous amount of vodka sauce before baking it in the oven until bubbly and golden brown.
• Transform your traditional spaghetti into a cheesy delight by mixing cooked spaghetti noodles together with melted mozzarella cheese, garlic powder, black pepper, parsley flakes, red chili flakes (optional), and plenty of creamy vodka sauce for an unforgettable dish!

2. Provolone + Vodka Sauce

How about something a little out-of-the-box with your vodka sauce?

Adding Provolone cheese to the sauce creates a delicious, creamy texture and an intense flavor.

Here are some ideas on how you can use this unique combination:

• Try adding thinly sliced Provolone to your favorite vodka sauce recipe for extra flavor and creaminess. The nutty, buttery notes of the cheese pair perfectly with the tangy tomato flavors in the sauce.
• Use shredded Provolone as a topping for grilled eggplant slices before baking them in vodka sauce. The cheese will melt into the vegetable creating layers of amazing flavor!
• Create an easy but tasty appetizer by combining bites of garlic bread topped with gooey melted provolone and drizzled with vodka sauce – perfect for parties or just when you’re craving something savory and indulgent!

3. Parmesan + Vodka Sauce

Parmesan is one of the most famous Italian hard cheeses, and it works well with vodka sauce.

Here are three out-of-the-box ways to use parmesan cheese with vodka sauce:

• Sprinkle parmesan shavings over a bowl of penne pasta tossed in vodka sauce for extra flavor – the nutty taste of parmesan will add an interesting twist to your dish.
• Make a creamy grilled cheese sandwich by combining slices of parmesan cheese with sliced tomatoes and cooked bacon strips, then dip it in warm vodka sauce for a delicious lunch or snack.
• Create a hearty pizza by adding parmesan shavings onto tomato puree topped with mozzarella before baking – enjoy this cheesy treat alongside some freshly made hot vodka sauce!

4. Asiago + Vodka Sauce

I’m sure you’ve heard of Asiago cheese before as it is one of the most popular Italian cheeses.

It has a sweet, nutty flavor that pairs perfectly with vodka sauce.

Here are some out-of-the-box ways to use this cheese in your vodka sauce:

• Make a delicious mac and cheese by adding Asiago to the top layer of your dish right before baking. The sharpness of the cheese will contrast beautifully with the creamy vodka sauce underneath.
• Create an elegant starter or side dish by grilling thick slices of ciabatta bread and topping them with melted Asiago and warm vodka sauce.
• To give your pizza an extra special kick, sprinkle some freshly grated Asiago over it just before serving – you won’t regret it!

5. Cheddar + Vodka Sauce

Sure, cheddar isn’t anything new, but when you combine it with vodka sauce, it creates an irresistible flavor combination that is sure to please.

The texture of the cheese is slightly buttery, moist and a little melty.

It’s truly a versatile crowd-pleaser.

Aged cheddars become more nutty, crumbly and sharp in taste so you can use them for different recipes depending on your preference.

Here are some unique ways to use this cheese with vodka sauce:

• Top off your favorite pasta dish with aged cheddar and creamy vodka sauce for added flavor complexity
• Use as a pizza topping – mix together aged cheddar, mozzarella and parmigiano reggiano before sprinkling over the top of your favorite pizza dough
• Make macaroni & cheese by mixing together cooked elbow macaroni with cream cheese and sharp cheddar before adding in rich vodka sauce

6. Feta + Vodka Sauce

Not just for Greek salads, feta cheese is incredibly versatile and can be used in a variety of dishes.

And when combined with vodka sauce (a creamy tomato sauce made with vodka), the combination makes for an unforgettable flavor sensation.

Here are some creative ways to use feta cheese and vodka sauce together:

1. Use feta as a topping on your favorite pizza—it pairs wonderfully with the tangy flavors of the tomato sauce and adds a unique flavor profile to the dish.
2. Make vegetarian lasagna using layers of fresh pasta sheets, roasted vegetables, grilled zucchini or eggplant slices, chunks of feta cheese and plenty of vodka sauce.
3. Create an indulgent dip by blending cooked cannellini beans with cream cheese, garlic, olive oil and lots of crumbled feta. Serve it up as an appetizer alongside crunchy crackers or breadsticks – drizzled generously in warm vodka sauce!

7. Gouda + Vodka Sauce

Truly, gouda is one of the most versatile cheeses out there.

It has a sweet, mild flavor that pairs well with several dishes and can be used to elevate your cooking in a variety of ways.

When it comes to pairing Gouda cheese with vodka sauce, here are some creative ideas:

• Try using shredded Gouda as a topping for macaroni and cheese made with vodka sauce – it will add an extra layer of creamy flavor!
• Sprinkle grated Gouda over roasted veggies tossed in vodka sauce and bake until the cheese is melted and bubbly.
• Or make meatballs coated in breadcrumbs and sprinkled generously with grated Gouda before baking them in vodka sauce.

8. Ricotta + Vodka Sauce

You can’t go wrong with ricotta and vodka sauce.

The mild, slightly nutty taste of the ricotta is a great partner to the tangy, creamy richness of vodka sauce.

This combination is sure to be a hit!

Here are some out-of-the-box ways to use ricotta with vodka sauce:

• Spread it on toast or crackers for an easy appetizer
• Mix it into pasta dishes along with chicken or vegetables for added creaminess
• Layer it in lasagna for extra flavor and texture

9. Monterey Jack + Vodka Sauce

If you like creamy and flavorful cheeses that melt easily, then Monterey Jack is the cheese for you.

It has a mild, buttery flavor with a pale-yellow color and a supple texture.

Thanks to its high fat and moisture content, it melts beautifully and is often used in Mexican dishes.

Here are some out-of-the-box ways to use this cheese with vodka sauce:

• Top your favorite pasta dish with grated Monterey Jack before serving – the melted cheese will add an extra layer of creaminess to every bite!
• Make cheesy garlic bread by spreading slices of French baguette with a mixture of melted butter, minced garlic, parsley, Monterey Jack cheese and vodka sauce. Bake until golden brown for an appetizing snack or side dish!
• Fill tacos shells or burritos with cooked vegetables such as bell peppers, onions and mushrooms mixed with diced tomatoes and shredded Monterey Jack coated in vodka sauce for an easy yet delicious meal!

10. Brie + Vodka Sauce

Not too many people think of using brie in their vodka sauce, but it can really bring out the creaminess and richness of the sauce.

The nutty and fruity flavors of brie pair perfectly with the tangy tomato flavor of a classic vodka sauce.

Here are some creative ways to incorporate this cheese into your next pasta dish:

• Add small cubes or slices of brie directly into your finished vodka sauce for an extra creamy texture. As the cheese melts, it will give you a smooth and luxurious finish that is sure to impress.
• Create a cheesy layer on top by sprinkling grated brie over your cooked pasta before pouring on the vodka sauce. This will create an irresistible crunchy topping!
• For something more indulgent, try melting shredded brie directly into your vodka sauce while cooking it on low heat until blended together smoothly. You’ll end up with a decadent and ultra-cheesy pasta dish that everyone will love!

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