If you’re looking for the best turkey burger sauces, you’ve come to the right place.
I’ve got 15 delicious sauces that will take your turkey burgers to the next level.
So, whether you’re looking for something simple or something a little more adventurous, I’ve got you covered.
So, fire up the grill, and let’s get cooking!
15 Best Turkey Burger Sauces
A turkey burger is only as good as the sauce you put on it.
A good sauce can enhance the flavor of the burger and help to bring out the natural sweetness of the turkey.
On the other hand, a bad sauce can easily overwhelm the delicate flavor of the turkey and leave you with a bland and unappetizing burger.
Fortunately, there are a number of great sauces that pair well with turkey burgers.
Here are 15 of the best sauces for turkey burgers:
You likely already have a bottle of ketchup in your fridge, which makes this sauce a great option when you’re in a pinch.
I like to add a bit of Worcestershire sauce and diced onion to my ketchup for an easy burger topping.
If you want something with a little more zing, mix in some hot sauce or Sriracha.
And for a sweeter option, add in some honey or brown sugar.
Pro Tip: Be sure to taste your ketchup before adding it to your burger.
You may find that it’s already sweet enough, or that it needs a little more acidity from the Worcestershire sauce.
Yellow mustard is easy to find (or to make) and goes well with pretty much any burger recipe.
I like to add a little bit of honey mustard to my yellow mustard for a touch of sweetness, or I’ll add some diced onion or pickles for a little crunch.
You can also use yellow mustard as a base for other sauces – try adding BBQ sauce, ketchup, or mayo to create your own unique sauce.
Pro Tip: If you’re using pre-made hamburger patties, add the sauce to the patty before cooking.
This way, the flavors have time to meld together and your burger will be extra delicious.
Spicy Beer Mustard
Instead of a regular old ketchup or mustard, try out this Spicy Beer Mustard sauce on your next turkey burger.
It’s easy to make and only requires a few ingredients that you probably already have in your pantry.
I like to add a little bit of honey to mine to balance out the heat from the mustard, but you can leave it out if you prefer.
Pro Tip: This sauce also goes great with pretzels!
Relish will turn your turkey burger into a work of art.
It’s the perfect way to add a little sweetness and acidity to your burger.
I like to use dill relish, but you can really use any type of relish that you like.
For an extra zing, add a little bit of diced onion or jalapeño pepper.
I bet you already have all the ingredients for this sauce in your pantry!
It’s so easy to throw together, and it really elevates any burger recipe.
My favorite way to use this sauce is with a little bit of mayo mixed in.
It sounds weird, but it’s seriously delicious.
Another way I like to change things up is by adding some chopped onions or pickles into the mix.
Pro Tip: When grilling burgers, baste them with BBQ sauce towards the end of cooking for extra flavor.
5-Minute Chili Garlic Sauce
If you don’t have a lot of time to spare but still want a delicious and flavorful burger, this is the sauce for you.
It takes less than 5 minutes to make, and it goes well with any burger recipe.
I like to change up this sauce by adding different herbs and spices, or by using different types of chili pepper.
Pro Tip: If you want a really spicy burger, add some chopped jalapeño peppers to the sauce.
Any true cheese loving fan will tell you that cheese sauce is the only way to go when it comes to burgers.
I like to mix things up by adding different spices to my cheese sauce, like garlic powder, onion powder, or even a little bit of cayenne pepper.
You can also add in some chopped up bacon or green onions for a little extra flavor.
Pro Tip: When making your burgers, add a little bit of the cheese sauce to the meat before cooking.
This will help keep the burgers moist and juicy, and give them a boost of flavor.
Cajun Remoulade Sauce
This creamy sauce is ready in about 10 minutes and is the perfect addition to any burger.
It’s got a little bit of everything – spicy, tangy, sweet, and savory.
I like to change things up by adding different herbs or swapping out the mayo for Greek yogurt.
Pro Tip: If you’re looking for a lower-calorie option, try using Greek yogurt in place of mayo.
Sun Dried Tomato Pesto Sauce
This sauce is made with sun-dried tomatoes, fresh basil, garlic, pine nuts, and olive oil (which you probably already have in your pantry).
I like to add a dollop of this sauce to my turkey burgers for an extra zesty flavor.
You can also use it as a dipping sauce or spread it on your favorite sandwich.
Pro Tip: If you want a thinner consistency, add a little bit of water to the sauce until you reach your desired consistency.
This unique pesto is made with arugula, Parmesan, garlic, and olive oil.
It’s the perfect sauce for a burger because it’s flavorful but not too heavy.
My favorite way to use this pesto is to add a little bit of heat with some red pepper flakes, or by swapping out the Parmesan for goat cheese.
Pro Tip: If you’re looking for a truly unique burger experience, try grilling your turkey burgers with this pesto.
The flavor is out of this world!
Onion Tomato Peanut Chutney
This easy sweet and spicy south Indian-style chutney is a delicious addition to any burger recipe.
I like to add a dollop of this chutney on top of my burger, along with some chopped onions, tomatoes and cilantro.
For a more indulgent burger, I’ll add some crumbled paneer or grated cheese.
This chutney can also be used as a dipping sauce for french fries or as a spread in wraps and sandwiches.
Pro Tip: To make this chutney even more flavorful, roast the onions and tomatoes before adding them to the blender.
This sauce needs no introduction – it’s delicious, it’s versatile, and it packs a serious punch.
I like to add sriracha to my burgers for a little bit of heat, but you can really add it to anything.
If you want a saucier burger, mix the sriracha with some mayo or ketchup.
For a more traditional flavor, add diced onions and pickles.
Pro Tip: When adding sriracha to your burger, be careful not to overdo it.
A little bit goes a long way!
Another pesto recipe? Yeah, but this one’s different, I swear.
Cilantro pesto is perfect for anyone who loves the flavor of cilantro (a.k.a. Chinese parsley).
It’s a little bit spicy, a little bit tangy, and it goes great on any burger recipe.
If you want to change it up, try adding some diced avocado or swapping out the cilantro for mint leaves.
Pro Tip: This sauce is also great as a dipping sauce for fries or as a salad dressing!
Basil pesto is the most popular kind of pesto!
I like to experiment with different herbs, nuts, and cheeses in my pesto.
Pesto is also a great way to add flavor to a boring old burger recipe.
Just mix some into your ground beef before cooking, or spread it on top of your cooked burger.
Done in under 10 minutes, this teriyaki sauce is sticky, sweet, and tangy – everything a good burger needs.
You can use it as is, or customize it to your liking with a few simple add-ins.
For example, try adding in some diced pineapple for a tropical twist, or Sriracha for an extra kick of heat.