Bologna is a type of Italian ham that is usually made from pork.
It is usually sliced very thin and served cold or at room temperature.
Cheese is a common topping for bologna, but there are many different types of cheese that can be used.
So, what cheese goes best with bologna?
There are many cheeses that go well with bologna – from cheddar to blue cheese to gorgonzola. If you are looking for something more savory, then you can try bacon, pepper, and onion. However, if you want something sweeter, then you can choose blue cheese or butterscotch cheese.
Bologna is a versatile dish that can be enjoyed by everyone in the family, so there is no wrong choice when it comes to choosing the right cheese to top it.
In this article, I have included 16 different cheeses that go great with bologna.
From mild to strong flavors, you will find the perfect cheese for your taste.
Plus, since every cheese has its own unique flavor profile, you will not get bored with this dish.
Why Consider Pairing Cheese with Bologna?
Bologna is a type of sandwich that is made from two slices of bologna, which are then toasted.
Cheese is then put on top of the bologna and it is then served.
Pairing cheese with bologna can add a lot of flavor to the sandwich.
Adding cheese to the bologna also makes it more moist and gives it a richer taste.
A lot of people like to pair cheese with bologna because it enhances the flavor of the sandwich without adding too much extra fat or calories.
Some people also like to pair cheese with bologna because it makes the sandwich more complex in flavor.
Pairing cheese with bologna allows you to experiment with different flavors and combinations, which can make your meal more interesting.
What Cheese Goes Best with Bologna?
Bologna pairs well with a variety of cheeses, including American, cheddar, Swiss, provolone, and mozzarella. You can also try it with other types of meats, such as ham, turkey, or salami. If you want a more robust flavor, you can add some onion or garlic to the mix.
For more ideas, keep scrolling!
Asiago is a cheese that is similar to Parmesan but has a slightly different flavor.
It is also creamier and nuttier than Parmesan, making it a great cheese to pair with bologna.
Asiago can also be paired with other types of meats, such as pepperoni or ham.
This cheese is perfect for those who love a bit of extra flavor in their sandwich or pizza.
It pairs well with savory ingredients and can give your meal a unique and delicious twist.
Brie is a French cheese that is made from milk that has been curdled and then heated to a high temperature.
This process gives the cheese its characteristic rind, which is usually eaten sliced or melted on bread.
Brie is a rich, buttery, fruity, and increasingly earthy cheese with age.
Since it pairs so well with other ingredients like meats and fruits, it’s a great way to add more flavor and richness to your meals.
A little bit goes a long way with this cheese, so don’t be afraid to experiment!
This cheese has a sharp, pungent flavor that often has a slightly earthy undertone.
Cheddar is also versatile and can be used in just about any type of dish.
It pairs well with savory ingredients like meats and vegetables, but it can also be mellowed out with sweet fruits or syrups.
This cheese is perfect for those who want a cheese that will stand out in their dishes but won’t overpower them.
Try pairing it with roasted vegetables or even bacon for an elevated breakfast sandwich!
4. Cream Cheese
When it comes to cheese and bologna, cream cheese is a great choice.
Cream cheese is mild, sweet, and has a pleasant slight tang that pairs well with the saltiness of bologna.
This type of cheese can also be used in other dishes where you might want to add a little sweetness and creaminess.
For example, try using it as a dip for vegetables or slices of bread as an accompaniment to ham or turkey.
Cream cheese also works well as a base for savory dishes like macaroni and cheese or chili.
There are endless possibilities when it comes to pairing cream cheese with other ingredients, so experiment and have some fun!
Feta is a cheese that can be paired with a variety of ingredients and it’s also a great choice for those who are looking for a cheese that has a tangy, rich, and slightly salty flavor.
This cheese is perfect for those who are looking to add some extra flavor to their bologna sandwiches or salads.
You can use it as the main ingredient in a bologna and cheese salad or you can simply top it off with some fresh vegetables.
Feta pairs really well with greens like lettuce, spinach, and arugula.
It also goes really well with roasted red peppers, olives, tomatoes, and cucumbers.
6. Grated Parmesan
Parmesan has a fruity and nutty flavor that pairs well with just about anything.
Parmesan is a hard cheese to find in some areas, but it’s definitely worth the hunt!
It has a long shelf life so it can last in your pantry for a while.
Grated Parmesan is great for adding to pasta dishes or just about any type of Italian-inspired dish.
It also pairs well with bologna and other meats, so you’ll have plenty of options to experiment with!
Mozzarella is a cheese that pairs well with many different types of food.
It has a delicate flavor and a slightly sour milk-like freshness.
This means that it is great for pairing with bologna, ham, and other types of sandwiches.
This cheese can also be used as an ingredient in salads or pasta dishes.
It’s a versatile cheese that can be enjoyed by everyone, no matter what their dietary restrictions might be.
Ricotta is a cheese that is often used in Italian cuisine because it has a smooth mild taste and can be easily melted.
Ricotta is also similar to cream cheese in that it has a high fat content.
This means that ricotta can be used as a binder when preparing different types of dishes, such as lasagna or pasta sauces.
Ricotta can also be used as the main ingredient in many types of desserts, such as tiramisu or cheesecake.
It’s versatile and can be paired with a variety of other ingredients, so don’t be afraid to experiment!
If you’re looking for a cheese that can be paired with a variety of meats, then look no further than Roquefort.
This blue cheese has distinctive veins of blue mold which gives it its characteristic color and flavor profile.
Roquefort is known for its strong flavor and pungent aroma, which makes it a great cheese to pair with bologna or ham.
However, Roquefort is also great with figs, dates, and pecans – the possibilities are endless!
As long as you’re willing to experiment with different ingredients, you’ll be able to find a cheese that will perfectly compliment your favorite meats.
10. Swiss Cheese
Swiss cheese is a versatile and delicious cheese that can be paired with most types of meats, vegetables, and fruits.
It’s also a great cheese to have on hand for when you want to add some extra flavor and richness to your sandwiches or salads.
Swiss cheese is a good all-around cheese that can be used in both savory and sweet dishes.
For example, you could use Swiss cheese in place of bologna in a Reuben sandwich or put it on top of a salad and top it off with diced apples and walnuts.
When it comes to cheese and bologna, Gouda is a great option.
It has a rich, nutty, caramelly taste that often reminiscent of butterscotch.
Adding Gouda to your sandwich will definitely add some flavor and richness that you won’t find in other types of cheese.
This cheese is also known for its strong binding properties which means that it can easily hold together other ingredients like bacon or ham.
Gouda can be used as the main cheese in a sandwich or it can be used as an ingredient in other dishes like chili or macaroni and cheese.
It’s a versatile cheese that will add some depth of flavor to any dish you put it in, so don’t hesitate to try it out!
When it comes to cheese, Provolone is a bit different than most.
It has a very sharp taste and can be paired well with bologna or another type of sandwich meat.
This cheese is also great for adding to a salad because it’s not as fatty as other types of cheese and it pairs well with crunchy vegetables.
This cheese can also be melted and used as an ingredient in pizza or pasta dishes.
In general, Provolone is a versatile cheese that can be used in many different ways and can add a really interesting flavor profile to any dish.
13. Cottage Cheese
Cottage cheese pairs well with bologna because it’s a mild cheese that won’t overpower the other flavors in the sandwich.
It will also help bind everything together so that your sandwich doesn’t fall apart when you bite into it.
This versatile cheese is perfect for those who want to enjoy a sandwich but don’t want to overpower the flavors of the other ingredients.
14. Blue Cheese
Blue cheese is a type of cheese that has a slightly salty and spicy taste that can easily complement the flavors of bologna.
Adding blue cheese to your bologna sandwich will add depth of flavor and complexity.
Not only that, but the blue cheese will also help hold everything together.
This is an ingredient that pairs well with other types of meats as well, such as ham or bacon.
It also pairs really well with crunchy vegetables like celery or carrots.
If you’re looking for an interesting and unique way to add some flavor to your bologna sandwich, consider trying blue cheese!
15. Pepper Jack Cheese
Pepper Jack Cheese is a cheese that can easily be melted and added to your bologna sandwich.
This cheese has a high moisture content which means that it melts quickly and easily.
Pepper Jack Cheese also contains a lot of pepper which gives it a strong flavor.
When paired with bologna, this cheese can add a bit of spice and depth to the sandwich.
You could also add other ingredients like tomatoes, lettuce, onions, or jalapeños to the mix for more flavor and complexity.
Chevre is a cheese that can be used in many different types of dishes, but it is especially great when paired with bologna.
Chevre has a firm and slightly soft density which means that it doesn’t melt easily.
This means that you can add it as a gooey and fatty layer over the other ingredients in your sandwich or salad.
Chevre also pairs well with other ingredients like olives, pickles, and vegetables.
This means that you can create an interesting and unique tasting salad by pairing different types of cheese with different types of vegetables.
What Cheese Goes Best with Bologna? (16 Cheeses)
- Cream Cheese
- Grated Parmesan
- Swiss Cheese
- Cottage Cheese
- Blue Cheese
- Pepper Jack Cheese
- Pick a cheese from this list to pair with your bologna sandwich.
- Prepare the rest of your delicious meal.
- Enjoy in less than 15 minutes!