10 Delicious Desserts that Go with Pot Roast

Knowing what dessert goes with pot roast tends to be a challenge.

You want something hearty enough to stand up to the rich flavors of the roast, but not so heavy that it overpowers the meal.

The good news is that there are plenty of delicious desserts that go perfectly with pot roast.

See Also: What Salad Goes with Pot Roast? (11 Easy Salads)

From classic pies to lighter fruit tarts, there’s something for everyone to enjoy.

So if you’re looking for the perfect way to finish off your next pot roast dinner, then look no further than this list of delicious desserts.

1. Carrot Cake

Carrot cake needs no introduction – it’s a classic for a reason.

The sweetness of the cake pairs perfectly with savory dishes like pot roast, and the cream cheese frosting is the icing on the cake (literally).

Pro Tip: If you’re short on time, you can make this cake in a sheet pan and skip the frosting altogether. Just top with some chopped nuts and serve!

3 Creative Twists:

• Add some grated ginger to the batter for a zesty twist.
• Use honey instead of sugar in the frosting for a naturally sweetened version.
• Top with roasted carrots for an extra-special touch!

2. Brownies

Brownies are known for being super easy yet super delicious, which is why they go so well with pot roast.

They can be thrown together in no time, and they’re always a hit with kids and adults alike.

Plus, they’re the perfect size for individual servings.

Pro Tip: If you want to dress up your brownies, top them with a scoop of ice cream and a drizzle of chocolate sauce.

3 Creative Twists:

• Add some mint extract to the brownie batter for a refreshing twist.
• Top your brownies with a layer of peanut butter for an extra-decadent treat.
• Mix in some chopped nuts or dried fruit into the batter before baking.

3. Easy Chocolate Mousse

It doesn’t get a lot simpler than this chocolate mousse.

It’s light, it’s fluffy, it’s got a good level of sweetness… and did I mention that it only takes 5 minutes to make?

This dessert is perfect for those nights when you want something sweet but don’t want to spend a lot of time in the kitchen.

Pro Tip: If you want a little bit of crunch in your mousse, top it with chopped nuts or crushed cookies.

3 Creative Twists:

• Add a tablespoon of instant coffee powder to the mousse for a mocha flavor.
• Top the mousse with fresh berries or diced fruit for a pop of color and flavor.
• Fold in 1/2 cup of whipped cream for an ultra-light and fluffy mousse.

4. Fruit Pizza

I know this one sounds odd, but trust me on this one.

Fruit pizza is the perfect way to add a little sweetness to your meal, without being too heavy or overbearing.

It’s also a great way to use up any fruit that you might have lying around.

And, if you’re feeling really creative, you can even make savory fruit pizzas!

Pro Tip: Use a pre-made sugar cookie dough for the crust to save time.

5. Blueberry Crumble Bars

I always have my freezer stocked with blueberries, so I’m always looking for new recipes to use them in.

These crumble bars are the perfect sweet treat to have on hand because they go well with any meal – breakfast, lunch or dinner.

Plus, they’re super easy to make and only require a few ingredients that you probably already have in your pantry.

Pro Tip: If you want an extra crunch in your bars, add a cup of chopped pecans or walnuts to the crumble topping.

3 Creative Twists:

• Use raspberries or blackberries instead of blueberries
• Swap out the all-purpose flour for almond flour
• Add a teaspoon of orange zest to the batter

6. Italian Tiramisu

When you want to impress your dinner guests but don’t want to spend hours in the kitchen, tiramisu is the perfect dessert.

It’s easy to make, yet looks and tastes like you slaved over it for hours.

Plus, it goes well with just about any meal.

I love serving tiramisu after a rich pot roast dinner.

Pro Tip: Make sure your ladyfingers are fresh. If they’re even a little bit stale, they won’t absorb the coffee and marsala mixture as well.

Creative Twists:

• Swap out the coffee for chocolate or hazelnut liqueur
• Add a layer of fruit jam in between the marsala cream
• Top with shaved chocolate or cocoa powder

7. Lemon Blueberry Bread

Lemony and sweet, this blueberry bread is the perfect dessert to pair with any meal.

The citrus flavor helps to cut through rich and heavy dishes, making it a refreshing end to a hearty meal.

And, because it’s so quick and easy to make, it’s perfect for last-minute get-togethers or impromptu potlucks.

Pro Tip: For an extra special treat, serve this bread warm out of the oven with a dollop of fresh whipped cream.

Creative Twists:

• Use raspberries or strawberries in place of blueberries.
• Add a streusel topping made with lemon zest, flour, sugar and butter.
• Swap out the all-purpose flour for almond flour to make a gluten-free version.

8. Strawberry Lemon Blondies

Whether you use fresh or frozen strawberries, this dessert is perfect for summer.

The lemon zest in the blondies really brings out the flavor of the strawberries and makes them pop.

And because they’re so easy to make, they’re great for potlucks or when you have company over.

Pro Tip: If you want a little extra zing, add a teaspoon of lemon juice to the frosting.

3 Creative Twists:

• Use blueberries or raspberries instead of strawberries.
• Make a strawberry-lemon glaze to top the blondies instead of using frosting.
• Add white chocolate chips to the batter for a little extra sweetness.

9. No Bake Chocolate Dipped Cookie Dough Balls

These little balls of heaven are the perfect bite-sized dessert.

They are rich and chocolatey with a hint of sweetness from the cookie dough.

And they go well with just about any meal, especially a hearty pot roast.

Pro Tip: If you want an extra chocolatey treat, dip the balls in melted chocolate before refrigerating.

Creative Twists:

• Add a teaspoon of instant coffee to the melted chocolate for a mocha flavor.
• Roll the balls in chopped nuts or toasted coconut flakes before dipping in chocolate.
• Stir in a tablespoon of peanut butter or your favorite jam into the cookie dough before shaping into balls.

10. Chocolate Chip Loaf Cake

There’s just no denying that chocolate chip cake is delicious.

It’s moist, it’s got that perfect ratio of cake to chocolate chips, and it’s versatile as can be.

I love having a slice with my morning coffee, or as an after-dinner dessert.

And because it’s not too sweet, it goes well with savory dishes like pot roast (trust me on this one).

Pro Tip: For an extra-special treat, top your cake with a simple glaze made of powdered sugar and milk.

3 Creative Twists:

• Add a handful of chopped nuts to the batter for some extra crunch.
• Stir in a spoonful of instant coffee granules to intensify the chocolate flavor.
• Use mini chocolate chips instead of regular-sized ones for a fun twist.

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