So, you’re wondering what goes well with pumpkin gnocchi?
I’m here to help!
Pumpkin gnocchi is a delicious and unique dish that can be tricky to pair with the right type of meat.
But don’t worry, I’ve got you covered.
I’ve rounded up 9 of the best meats to serve with pumpkin gnocchi.
Whether you are looking for a chicken, beef, pork, or lamb option, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these meats a try the next time you make pumpkin gnocchi!
What Meat Goes with Pumpkin Gnocchi?
Pumpkin gnocchi pairs well with many different types of meat, such as chicken, pork, beef, and lamb. You can also pair it with seafood, such as shrimp or scallops. For a vegetarian option, you can serve it with tofu or tempeh.
Still looking for ideas?
Then keep scrolling!
Here are 9 kinds of meat that go well with pumpkin gnocchi:
Ah, chicken, the classic go-to for when you don’t know what else to make.
But just because it’s a safe choice doesn’t mean it can’t be delicious, especially when paired with pumpkin gnocchi.
There are a few different ways you can cook chicken to go with your gnocchi dish.
You could simply pan fry some chicken breasts and top them with the gnocchi, or you could get a little more creative and try one of these recipes:
- Chicken and Pumpkin Gnocchi Bake: This dish is easy to throw together and only requires one pan. Simply cook the chicken and gnocchi together in a baking dish with some garlic, olive oil, and your favorite seasonings. Top with mozzarella cheese and bake until bubbly.
- Pumpkin Gnocchi with Chicken Sausage: This is a hearty yet still light dish that is perfect for fall. Start by cooking up some chicken sausage (I like using sweet Italian sausage) then add in the gnocchi and cook according to package directions. Finally, stir in some canned pumpkin puree and freshly grated Parmesan cheese. Serve topped with a little crumbled sage or rosemary.
- Chicken and Pumpkin Gnocchi Soup: This soup is perfect for those chilly fall nights. Start by cooking up some diced chicken breast then add in the gnocchi and cook according to package directions. Finally, stir in some canned pumpkin puree and chicken broth. Season with salt, pepper, and your favorite herbs and spices. Serve topped with freshly grated Parmesan cheese.
Related post: What Sauce to Serve with Pumpkin Gnocchi
Pork is known for being juicy, flavorful, and versatile, which makes it a great option to pair with pumpkin gnocchi.
There are a few different ways that you can cook pork that would go well with this dish.
You could roast a pork tenderloin or pork chops in the oven.
Or, you could fry up some bacon or pancetta to top the dish with.
Another option would be to slow cook a pork shoulder or pork loin in the crockpot.
No matter how you choose to cook it, pork is sure to add some delicious flavor to your pumpkin gnocchi dish.
Beef is good in many different kinds of dishes, and it pairs especially well with pumpkin gnocchi.
You can cook beef in many different ways, such as roasting it, grilling it, or frying it.
You can also use different cuts of beef, such as chuck roast, sirloin steak, or ground beef.
When cooking beef with pumpkin gnocchi, you will want to make sure that the beef is cooked all the way through before adding the gnocchi.
You can either cook the beef and the gnocchi together in the same dish, or cook them separately and then add the beef to the gnocchi dish.
If you’re feeling fancy, you can’t go wrong with lamb.
Lamb pairs well with the earthy flavor of pumpkin and the sweetness of the squash.
You can cook it a number of ways, but my favorite is to sear it in a pan with some oil until it’s browned on the outside, and then bake it in the oven until it’s cooked through.
Another option is to braise the lamb, which is especially good if you’re using tougher cuts like shoulder or leg.
Simply sear the meat in a pan, and then add some liquid (wine, broth, or even water) and cover the pan.
Simmer until the lamb is cooked through, and then finish with some fresh herbs before serving.
Shrimp is a delicious way to enjoy pumpkin gnocchi.
There are a few different ways to cook shrimp, but some of the best methods include grilling, sautéing, or roasting.
If you’re looking for something light and healthy, try grilling your shrimp.
You can season them with salt, pepper, and a little bit of olive oil before putting them on the grill.
Grill for about 2-3 minutes per side, or until they’re pink and slightly charred around the edges.
For a more decadent dish, you can sauté your shrimp in butter and garlic.
Simply add the shrimp to a pan with some melted butter and minced garlic.
Sauté for a few minutes until they’re cooked through.
You can also roast your shrimp in the oven.
Toss them with some olive oil, salt, and pepper before roasting at 400 degrees Fahrenheit for about 5-7 minutes.
Ah, scallops, the delicate little seafood morsels that we love so much.
There’s something about their sweet, slightly briny flavor that just screams fall to us.
And what goes better with fall flavors than pumpkin?
That’s why we think scallops are the perfect meat to pair with your pumpkin gnocchi dish.
They’re quick and easy to cook, so they won’t take away from all the time you spent making those beautiful gnocchi.
Plus, they have a natural sweetness that will complement the pumpkin perfectly.
There are a few different ways you can cook scallops, but we think pan-searing them is the best way to go.
Simply heat some oil in a skillet over medium-high heat, season your scallops with salt and pepper, and cook for 1-2 minutes per side.
That’s it! So easy and so delicious.
Turkey is a lean, tasty, and versatile meat that goes great with pumpkin gnocchi.
You can cook it in a variety of ways, including roasting, grilling, or even frying.
If you’re looking for a leaner option, turkey is a great choice.
It’s also a tasty option for those who are trying to cut down on red meat.
There are a few things to keep in mind when cooking turkey with pumpkin gnocchi.
First, if you’re roasting the turkey, you’ll want to make sure that it’s cooked all the way through before adding the gnocchi.
Turkey can also be grilled or fried. If you’re grilling the turkey, you’ll want to cook it over medium heat so that it doesn’t dry out.
And if you’re frying the turkey, you’ll want to use a light oil so that it doesn’t absorb too much oil.
Crab is super flavorful, so you don’t need to do much to it.
I would recommend doing a simple pan fry with some garlic, butter, and thyme.
Or, if you want to get a little bit more creative, you could try doing a crab cake with a pumpkin puree in the middle.
Pumpkin and crab go really well together because they’re both quite sweet.
So, if you’re looking for a meat to pair with your pumpkin gnocchi dish, crab is a great option!
Remember, tuna brings a ton of flavor to the table, so you don’t need to do much to it.
A simple pan searing with a little salt, pepper, and olive oil is all you need.
As for what to pair it with, I would go with something light and fresh like a pumpkin gnocchi.
The sweetness of the pumpkin will help cut the richness of the tuna, and the two together make for a really delicious meal.
If you want something a little heartier, you could also try pairing tuna with roasted Brussels sprouts and mashed potatoes.
This is a great option if you’re looking for something that’s a little more filling but still has that same light and fresh flavor.
What Meat Goes with Pumpkin Gnocchi? (9 Meats)
- Pick any of the meats from this list to serve with your gnocchi dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!