What Cheese Goes with Tomato Jam? (14 Cheeses)

Tomato jam is a delicious and versatile condiment that can be used in a variety of dishes.

It pairs well with cheese, making it the perfect addition to your next cheese board.

But with so many different types of cheese out there, it can be hard to know which one to choose.

That’s why I’ve put together a list of 14 cheeses that go well with tomato jam.

From sharp cheddar to creamy brie, there’s a cheese for everyone on this list.

So the next time you’re putting together a cheese board, be sure to include one (or more) of these delicious cheeses.

Your taste buds will thank you!

Feta

Feta cheese is a classic pairing for tomato jam.

The salty, tangy flavor of feta works perfectly with the sweetness of the jam.

Plus, the creaminess of the feta helps to balance out the acidity of the tomatoes.

Try pairing feta cheese with tomato jam on a crusty piece of bread.

The combination of flavors is absolutely delicious!

Goat Cheese

Goat cheese is another excellent cheese for tomato jam.

The tangy, slightly sweet flavor of goat cheese pairs perfectly with the sweetness of the jam.

Plus, the creamy texture of goat cheese helps to balance out the acidity of the tomatoes.

Try pairing goat cheese with tomato jam on a crusty piece of bread.

The combination of flavors is absolutely delicious!

Brie

Brie is a soft, creamy cheese that pairs well with a variety of flavors, making it the perfect cheese for pairing with tomato jam.

The sweetness of the jam offsets the richness of the brie, while the acidity of the tomatoes complements the creaminess of the cheese.

The result is a delicious, balanced bite that is sure to please any palate.

Ricotta

Ricotta is a versatile cheese that pairs well with a number of different flavors.

The creamy texture and mild flavor of ricotta is the perfect canvas for the sweet and tangy flavors of tomato jam.

The acidity of the tomatoes helps to cut through the richness of the ricotta, making for a well-rounded and delicious pairing.

Ricotta is a versatile cheese that can be used in a number of different dishes.

Its creamy texture and mild flavor make it the perfect canvas for the sweet and tangy flavors of tomato jam.

The acidity of the tomatoes helps to cut through the richness of the ricotta, making for a well-rounded and delicious pairing.

Whether you’re looking for a simple snack or a more sophisticated dish, ricotta and tomato jam is a winning combination.

Camembert

Camembert is a French cheese that is creamy and soft, with a slightly tangy flavor.

The cheese pairs well with the sweetness of the tomato jam, and the two complement each other perfectly.

The jam brings out the flavor of the cheese, and the cheese helps to balance the sweetness of the jam.

The two are a perfect match, and a great way to enjoy both flavors.

Chevre

Tomato jam is a delicious and versatile condiment that can be used in a variety of ways.

One great way to enjoy it is by pairing it with chevre.

The creamy texture of the cheese pairs perfectly with the sweetness of the jam, creating a delicious and balanced flavor combination.

The acidity of the tomato jam helps to cut through the richness of the cheese, making it an ideal pairing for a variety of dishes.

Whether you’re enjoying a simple cheese plate or looking for a unique way to top your favorite grilled chicken or salmon recipe, chevre and tomato jam is a delicious and easy option that is sure to please.

Roquefort

Roquefort is a strong and salty cheese that pairs well with the sweetness of the tomato jam.

The two flavors complement each other and create a delicious balance.

The acidity of the tomato jam cuts through the richness of the cheese and the sweetness of the jam pairs perfectly with the saltiness of the cheese.

Gorgonzola

Tomato jam is a versatile condiment that can be used in a variety of dishes, from savory to sweet.

Its sweetness pairs well with the sharpness of gorgonzola, making it a perfect accompaniment to a cheese plate or charcuterie board.

The creaminess of the cheese offsets the acidity of the jam, while the jam’s fruitiness enhances the flavor of the cheese.

Together, they create a harmonious balance of flavors that is sure to please any palate.

Cottage Cheese

Cottage cheese is the perfect partner for sweet and sticky tomato jam.

The mild, milky flavor of cottage cheese is the perfect counterbalance to the sweetness of the jam, while the creamy texture ensures that the jam doesn’t overwhelm the palate.

What’s more, the protein in cottage cheese helps to slow the release of sugar into the bloodstream, making it the perfect snack for those watching their blood sugar levels.

Cream Cheese

When it comes to finding the perfect cheese to pair with our tomato jam, I often find that cream cheese provides the perfect balance of creaminess and acidity.

The sweetness of the jam is offset by the creaminess of the cheese, creating a delicious and unique flavor combination.

The jam also helps to soften the cream cheese, making it even more spreadable and delicious.

Mozzarella

The acidity of tomato jam cuts through the richness of mozzarella, making for a heavenly combination.

The sweetness of the jam also helps to offset the saltiness of the cheese.

When these two flavors come together, they create a perfect balance that is sure to please any palate.

Parmesan

Mozzarella is a versatile cheese that pairs well with many different flavors.

The delicate flavor of mozzarella pairs well with the sweetness of tomato jam, making it a perfect match for a variety of dishes.

Try pairing mozzarella with tomato jam on a grilled cheese sandwich, in a savory omelet, or even on top of a pizza.

The possibilities are endless!

Manchego

Manchego is a sheep’s milk cheese from Spain that is often aged for at least six months.

This cheese has a firm texture with a slightly crumbly texture. The flavor of manchego is nutty with a slightly sweet taste.

This cheese pairs well with a variety of foods, including fresh fruits, jam, and nuts. One way to enjoy manchego is to pair it with a sweet fruit jam, such as strawberry or raspberry.

The sweetness of the jam will complement the nutty flavor of the cheese. For a more savory pairing, try manchego with a tomato jam.

The acidity of the tomato will balance the richness of the cheese. Another way to enjoy manchego is to shaved it over a salad.

The cheese will add a creamy texture and a nutty flavor to the salad. For a heartier salad, try manchego with a grilled chicken breast.

The chicken will add a protein boost and the cheese will add flavor and creaminess. If you’re looking for a simple snack, try pairing manchego with some nuts.

The cheese will help to mellow out the flavor of the nuts and the two will complement each other well. For a sweeter snack, try pairing manchego with some dried fruit.

The sweetness of the fruit will contrast with the saltiness of the cheese.

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