If you are looking for a delicious cheese to serve with your pumpkin gnocchi, then you are in the right place.
I’ve rounded up 9 of the best cheeses to pair with this fall dish.
Whether you are looking for a sharp cheese, a creamy cheese, or a melty cheese, there is sure to be something on this list that you’ll love.
So go ahead and give one (or all!) of these cheeses a try the next time you make pumpkin gnocchi!
I think you’ll appreciate this list because knowing what to serve with pumpkin gnocchi can be difficult.
What Cheese Goes with Pumpkin Gnocchi?
Pumpkin gnocchi pairs well with a variety of cheeses, such as Parmesan, Pecorino, and Ricotta. You can also experiment with other types of cheese, such as Gorgonzola or goat cheese. If you want a more decadent dish, you can add a creamy sauce made with one of these cheeses.
Still looking for ideas?
Then keep scrolling!
Here are 9 kinds of cheese that go with pumpkin gnocchi:
1. Parmesan Cheese
Rich, tangy, nutty, and sharp, Parmesan is the perfect cheese to top your pumpkin gnocchi.
But why stop there?
Parmesan is also delicious when used in the actual gnocchi dough, or even just sprinkled on top of the finished dish.
Here are a few ideas for ways to include Parmesan in your pumpkin gnocchi:
- Use it in the dough: Simply add 1/4 cup of grated Parmesan to the dough along with the other ingredients.
- Sprinkle it on top: After boiling the gnocchi and before adding any sauce, sprinkle on 1-2 tablespoons of Parmesan.
- Add it to the sauce: If you’re using a tomato or cream based sauce, stir in 1/4 cup of grated Parmesan just before serving.
Speaking of sauce, check out this post to see what sauce to serve with pumpkin gnocchi.
2. Pecorino Cheese
Pecorino Romano is a hard and salty cheese that goes great with pumpkin gnocchi.
- Try grating it over the top of the cooked gnocchi for a quick and easy way to add some extra flavor.
- Or, if you want to get a little fancier, you can melt the cheese into a sauce and serve it over the gnocchi.
Either way, you can’t go wrong with adding some Pecorino Romano to your pumpkin gnocchi dish!
3. Ricotta Cheese
Ricotta is a smooth cheese with a creamy and pretty mild taste.
It’s also very versatile, which makes it a great cheese to have on hand.
Ricotta goes well with sweet dishes like pumpkin gnocchi, but it can also be used in savory dishes like lasagna or stuffed shells.
If you’re looking for a cheese that will complement the flavor of the pumpkin gnocchi, ricotta is a good option.
4. Gorgonzola Cheese
Known for its salty, full-flavored, and earthy flavor, Gorgonzola cheese pairs perfectly with pumpkin gnocchi.
The sweetness of the pumpkin is a perfect balance to the strong taste of the cheese, and the creaminess of the gnocchi pairs well with the crumbly texture of the cheese.
Gorgonzola cheese is also a great melting cheese, so it’s perfect for topping your gnocchi with before baking.
I personally love Gorgonzola cheese because of its versatility – it can be used in sweet or savory dishes, and its strong flavor means that a little goes a long way.
It’s also a great cheese for those who are lactose intolerant, as it is lower in lactose than other cheeses.
5. Goat Cheese
Goat cheese has a mild, earthy, and buttery flavor that pairs well with the sweetness of pumpkin.
It’s also a versatile cheese that can be used in both sweet and savory dishes.
6. Havarti Cheese
Havarti has a mild taste similar to a Monterey Jack, but with a creamier texture.
It’s a great cheese for melting, which makes it the perfect choice for this pumpkin gnocchi dish.
Havarti is originally from Denmark, and is made from cow’s milk.
It has a semi-soft texture, and ranges in color from white to yellow.
Havarti is a versatile cheese that can be used in both sweet and savory dishes.
7. Swiss Cheese
Swiss cheese is sweet, mild, and nutty, making it the perfect pairing for pumpkin gnocchi.
The creaminess of the cheese will also help to balance out the earthy spices in the dish.
Swiss cheese is a type of Alpine cheese, meaning it’s made in the mountains.
It’s made from cow’s milk and has characteristic holes, or “eyes.”
8. Cheddar Cheese
Cheddar tends to have a sharp and pungent flavor, but it can also be mellow and buttery.
Cheddar is a good choice for pumpkin gnocchi because it has a strong flavor that can stand up to the earthy sweetness of the pumpkin.
When choosing a cheddar cheese, look for one that is aged for at least six months.
The longer it’s aged, the sharper the flavor will be.
If you want a milder cheddar, look for one that is aged for two to three months.
9. Mozzarella Cheese
This cheese is mild, milky, and has a slightly sweet flavor that makes it a great match for the pumpkin in the gnocchi.
When choosing a mozzarella cheese, look for one that is made from whole milk, as this will give you the best flavor.
You can find mozzarella cheese in both block and shredded form, so choose whichever you prefer.
If you can’t find mozzarella cheese, you can also use a mild white cheddar or even cream cheese in its place.
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What Cheese Goes with Pumpkin Gnocchi? (9 Cheeses)
- Parmesan Cheese
- Pecorino Cheese
- Ricotta Cheese
- Gorgonzola Cheese
- Goat Cheese
- Havarti Cheese
- Swiss Cheese
- Cheddar Cheese
- Mozzarella Cheese
- Pick any cheese from this list to use with your gnocchi dish.
- Prepare the rest of your tasty meal.
- Enjoy in no time!