What Salad Goes With Fish and Chips? 15 Best Salads

If you’re not sure what salad goes with fish and chips, you’re in the right place.

In this guide, you’ll find 15 of the best salads to pair with your favorite fried fish dish.

Fish and chips is a classic British dish that is traditionally served with mushy peas and tartar sauce.

While this combination is delicious, it can be heavy and a bit greasy.

That’s where a light and refreshing salad comes in!

A good salad will balance out the heaviness of the fish and chips, and it can also add some much-needed nutrients to your meal.

So, if you’re looking for the perfect side dish for your next fish fry, look no further than this list of 15 delicious salads.

What Salad Goes With Fish and Chips? 15 Best Salads

A salad isn’t just a healthy side dish, it can also be a great way to add some extra flavor to your meal.

When it comes to fish and chips, there are a number of different salads that can pair well with the dish.

From simple green salads to more complex composed salads, there are a number of great options to choose from.

Here are 15 of the best salads for fish and chips:

Salad Caprese

Caprese salad is a simple Italian salad made of fresh mozzarella, tomatoes, and basil.

It’s a great summer salad because it’s light and refreshing, but still filling enough to be a meal on its own.

The best part about this salad is that it only requires a few ingredients that you probably already have in your kitchen.

Pro Tip: If you can’t find fresh mozzarella, you can substitute with bocconcini (mini mozzarella balls) or even regular shredded mozzarella.

Nicoise Salad

This salad usually consists primarily of olives, tomatoes, anchovies, tuna, and beans – so it’s packed with protein and flavor.

I love that it’s a lighter salad, but still filling because of the tuna and beans.

It’s perfect for a summer picnic or potluck.

Pro Tip: If you don’t like anchovies, you can leave them out or substitute with capers.

You could also swap out the tuna for chicken or shrimp.

Cobb Salad

This protein-packed salad is perfect for a light lunch or dinner.

It’s full of healthy ingredients like grilled chicken, hard-boiled eggs, avocado, and bacon.

But the best part of this salad is the homemade ranch dressing.

It’s so much better than anything you can buy at the store!

Substitutions:

• If you don’t have time to grill chicken, you could use rotisserie chicken or canned chicken.
• For a vegetarian option, you could swap out the chicken for tofu or tempeh.
• If you’re not a fan of bacon, you could use turkey bacon or leave it out altogether.

Caeser Salad

Your fish and chips are going to be a lot more fun with this easy and tasty salad on the side.

This salad is awesome because it’s got all the classic Caesar flavors that I love, but in a light and refreshing way.

The end result is a healthy and delicious salad that’s perfect for any summer meal.

Pro Tip: To make this salad even healthier, swap out the croutons for roasted chickpeas.

Substitutions:

• For the croutons: roasted chickpeas, roasted almonds, or even just plain old bread crumbs.
• For the dressing: any kind of vinaigrette or even just olive oil and lemon juice.

Waldorf Salad

I bet you’ve tried this salad before and thought it was just okay.

But I’m here to tell you that with the right ingredients, this salad is AMAZING.

The key is to use a high-quality mayo, and to really let the flavors meld together by making it a day in advance.

This salad is perfect for potlucks and picnics, because it can be made ahead of time and doesn’t require any special equipment.

Pro Tip: For a lighter version of this salad, substitute Greek yogurt for the mayo.

Substitutions:

• Mayo: Greek yogurt
• Grapes: berries

Thai Chicken Larb Salad

This salad is a boldly flavored (and healthy) take on the classic Thai dish, larb gai.

The salad is made with ground chicken, fish sauce, lime juice, chili pepper, and a host of other delicious ingredients.

It’s perfect for a light lunch or as a side dish.

Pro Tip: If you can’t find ground chicken, you can substitute ground turkey or even tofu.

Just be sure to adjust the cooking time accordingly.

Substitutions:

• Ground chicken: ground turkey or tofu
• Fish sauce: soy sauce or tamari
• Lime juice: lemon juice

Tabbouleh Salad

This salad goes well with fish and chips, on top of a burger, or just by itself as a light meal.

It’s packed with fresh herbs, which makes it super flavorful, and the bulgur gives it a nice chewy texture.

I love that it doesn’t have any dairy in it, so it’s perfect for those hot summer days when you don’t want anything too heavy.

Pro Tip: If you can’t find bulgur, you can substitute quinoa or couscous.

And if you’re not a fan of parsley, you could use mint or cilantro instead.

Russian Olivier Salad

How about something a little different for your next potluck or picnic?

This Russian Olivier salad is a delicious mix of potatoes, carrots, peas, eggs, and pickles all tossed in a mayonnaise-based dressing.

It’s the perfect side dish to balance out heavier main courses like BBQ or grilled meats.

Pro Tip: For an extra flavorful punch, add a tablespoon of Dijon mustard to the dressing.

Substitutions:

• If you’re not a fan of mayo, you could use Greek yogurt or sour cream instead.
• Don’t have any pickles on hand? You could use chopped olives or capers instead.

Greek Salad

If you like appreciate fresh veggies, feta cheese, and a simple dressing, this salad is for you.

It’s perfect as a light lunch or side dish, and it comes together in just minutes.

I love the combination of crisp cucumbers, juicy tomatoes, and creamy feta, but you could easily swap in any veggies that you have on hand.

Pro Tip: For an even quicker meal, use pre-chopped veggies or a bag of mixed greens.

Substitutions:

• Cucumbers: zucchini, yellow squash
• Tomatoes: cherry tomatoes, roasted red peppers
• Feta cheese: goat cheese, mozzarella

Asian Slaw

With just a few ingredients, this salad is light, refreshing and has a nice balance of sweetness and acidity.

I love the crunch from the cabbage and carrots, and the addition of cilantro and mint make it extra special.

The dressing is simple but really brings the whole dish together – rice vinegar, honey, sesame oil and a little bit of salt.

Pro Tip: If you don’t have rice vinegar on hand, you can substitute with apple cider vinegar or white vinegar.

To make this dish vegan, swap out the honey for agave nectar or maple syrup.

Broccoli Salad

Broccoli, dried cranberries, sunflower seeds, and bacon bits (what more could you want?) all come together in this salad that’s perfect for a summer potluck.

The dressing is a simple combination of mayo, apple cider vinegar, and sugar, which allows the flavors of the ingredients to really shine.

Pro Tip: If you’re not a fan of mayo, you can substitute Greek yogurt or avocado.

And if you’re looking for a little more sweetness, add in some raisins or chopped apples.

Healthy Brussels Sprout Salad

I love adding cranberries and pecans to almost anything – and this salad is no exception.

The sweetness of the cranberries pairs perfectly with the savory Brussels sprouts, and the pecans add a lovely crunch.

This salad is also a great way to sneak in some extra veggies.

And, it’s healthy!

Pro Tip: If you don’t have any cranberries on hand, you could use raisins or dried cherries.

Pecans can be swapped out for any other type of nut – I like to use walnuts or almonds.

Pasta Salad

Pasta salad is not just a side dish!

This filling salad is packed with veggies, protein and, of course, pasta.

It’s perfect for a quick lunch or dinner, and can easily be made ahead of time.

I like to add some extra zing to mine with a sprinkle of red pepper flakes, but you could also swap in any other spices you like.

Pro Tip: To save time, cook the pasta for this salad the night before.

Just be sure to rinse it with cold water so it doesn’t continue cooking and get mushy.

Substitutions:

• Use any type of pasta you like
• Swap out the spinach for kale or arugula
• Add in any other veggies you have on hand
• Use grilled chicken instead of diced

Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy orzo pasta salad is the perfect dish to bring to a potluck or picnic.

It’s gluten free and vegan, so everyone can enjoy it.

Plus, it’s packed with healthy ingredients like tomatoes, cucumbers, olives, and herbs.

The best part is that it only takes about 15 minutes to make!

Pro Tip: To save time, you can use pre-cooked orzo pasta. Just be sure to rinse it with cold water before adding it to the salad.

Substitutions:

• If you’re not gluten free or vegan, you can use regular orzo pasta and feta cheese.
• If you don’t have any fresh herbs on hand, you can use dried oregano or basil.

Taco Salad

Taco salad goes good with fish and chips due to the vinegar in the dressing.

The salad has a bit of everything – crunch from the lettuce, sweetness from the corn, creaminess from the avocado, and tang from the lime juice.

Plus, it’s healthy and filling!

Pro Tip: If you want to make this salad even more filling, add in some black beans or grilled chicken.

Substitutions:

• Swap out the fish for chicken or beef
• Use any type of lettuce you have on hand
• Add in diced tomatoes, onions, or peppers for more veggies