What To Serve With Venison Casserole? 10 Best Sides

If you’re wondering what to serve with venison casserole, then you’re in the right place!

I’ve rounded up 10 of the best side dishes to serve with this hearty and flavorful dish.

From roasted vegetables to mashed potatoes and everything in between, there is sure to be something on this list that your family will love.

So go ahead and give one (or all!) of these sides a try the next time you make venison casserole for dinner.

See Also: What Sauce Goes with Venison Burgers? (15 Best Sauces)

What To Serve With Venison Casserole? 10 Best Sides

Wouldn’t you agree that the best part of any casserole is the side dishes?

They take a dish from being good to being great.

When it comes to venison casserole, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for venison casserole:

1. Cheesy Scalloped Potatoes

I love anything that’s cheesy and carb-y, and these scalloped potatoes are no exception.

They’re the perfect side dish to a hearty casserole because they add a creamy and rich element that ties everything together.

Tips:

• If you want to make this dish even more flavorful, add some garlic powder to the cheese sauce.
• For extra crispy potatoes, put them under the broiler for a few minutes before serving.
• This dish can be made ahead of time and reheated when you’re ready to eat.

2. Crispy Baked Zucchini Chips

How about some crispy, crunchy, salty zucchini chips to go alongside your casserole?

These are so easy to make and only require a few simple ingredients.

I love using them as a healthier alternative to traditional potato chips.

Pro Tips:

• Try using different herbs and spices to flavor your zucchini chips. Some of my favorites are garlic powder, onion powder, and paprika.
• If you want extra crispy chips, make sure to pat the zucchini slices dry before coating with oil and bread crumbs.
• Bake the chips on a wire rack set inside a baking sheet. This allows hot air to circulate around the chips and helps them get nice and crispy on all sides.

3. Garlic Parmesan Roasted Brussels Sprouts

How do you feel about garlicky, cheesy, slightly charred Brussels sprouts?

If your answer is anything other than “I love them,” then we can’t be friends.

Just kidding, but seriously… these things are SO good.

I could (and have) eaten them as a meal on their own, but they also make the perfect side dish to a casserole or roast.

Pro Tips:

• Cut the Brussels sprouts in half so they cook evenly.
• Be generous with the Parmesan cheese – it makes all the difference!
• Roast them at a high temperature so they get nice and crispy.

4. Garlic Knots

These little bites of garlic-y, carb-y goodness are the perfect addition to any casserole.

They soak up all of the deliciousness of the casserole, but they also have a great texture that contrasts well with the creamy casserole.

Plus, who doesn’t love garlic knots?

Pro Tips:

• If you’re short on time, you can buy pre-made garlic knots at most grocery stores.
• To make them extra special, add some shredded Parmesan cheese to the dough before you bake them.
• Serve them warm out of the oven for maximum deliciousness.

5. Crispy Smashed Potatoes

You know, sometimes you just need a little something extra to take your meal from good to great.

That’s where these crispy smashed potatoes come in.

They’re the perfect side dish to any casserole because they add a little bit of texture and flavor without being too overbearing.

And, they’re so easy to make!

Pro Tips:

1. If you want extra crispy potatoes, soak them in water for 30 minutes before cooking.

2. For even more flavor, add some garlic or onion powder to the potatoes before smashing them.

3. If you’re short on time, you can cook the potatoes in the microwave for about 5 minutes before smashing them.

6. Cheesy Corn Fritters

Fritters go great with venison casserole because they are both savory and sweet.

The fritters are also a good source of protein.

I like to make them ahead of time and then reheat them in the oven when I’m ready to eat.

Tips:

• If you’re short on time, you can use frozen corn instead of fresh.
• Add some diced jalapeños to the batter for an extra kick.
• Serve the fritters with a side of ranch dressing or hot sauce.

7. Cheesy Cauliflower Bake

When simplicity is key, this cheesy cauliflower bake is the perfect side dish.

It comes together in just a few minutes with only a handful of ingredients, and it pairs well with just about anything.

I love to serve it alongside a casserole or roast chicken, but it’s also great as a standalone vegetarian main dish.

Pro Tips:

• If you want a little bit of crunch, top the casserole with some panko bread crumbs before baking.
• For an extra boost of flavor, add a pinch of garlic powder or smoked paprika to the cheese sauce.
• If you’re short on time, you can use frozen cauliflower florets instead of fresh. Just be sure to thaw them completely before adding them to the baking dish.

8. Roasted Green Beans

If you’re cooking for a crowd (or just want leftovers), casseroles are always a great option.

They’re hearty, filling, and can usually be made ahead of time.

I love serving roasted green beans as a side dish with casserole because it’s an easy way to get some veggies in without having to make a separate vegetable dish.

Plus, the roasting gives the green beans a nice crispy texture that pairs well with the creamy casserole.

Pro Tips:

• Preheat your oven before you start roasting the green beans so they cook evenly.
• Cut the green beans into uniform pieces so they cook at the same rate.
• Season the green beans with salt, pepper, and olive oil before roasting for maximum flavor.

9. Brown Sugar Glazed Carrots

These sweet and savory carrots are the perfect addition to any casserole.

They add a touch of sweetness and a hint of savoriness that takes any dish to the next level.

Plus, they’re quite easy to make!

Pro Tips:

• I like to use baby carrots because they’re already the perfect size and they cook evenly.
• If you want a little bit more of a glaze on your carrots, add a tablespoon or two of honey.
• For an extra touch of flavor, try adding a teaspoon of smoked paprika.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

When you want to make sure nobody leaves the table hungry, this is the dish to make.

It’s got everything you need in a well-rounded meal: carbs, veggies, and a little bit of protein from the eggs.

Plus, it’s got that nostalgic comfort food feel without being too heavy.

I like to use small red potatoes because they cook evenly and absorb all of the delicious flavors from the garlic and herbs.

Pro Tips:

• If you’re short on time, you can roast the veggies in advance. Just store them in an airtight container in the fridge and reheat when you’re ready to eat.
• Don’t be afraid to get creative with your herbs! I usually use whatever I have on hand, whether it’s rosemary, thyme, oregano, or even basil.
• For an extra crispy edge on your potatoes, try roasting them skin-side down for part of the cooking time.

FAQ

What Vegetables To Serve With Venison Casserole?

When it comes to venison casserole, there are a few different routes you can go.

You can either keep it simple with just the meat and some basic seasonings, or you can load it up with veggies to make it a heartier meal.

Some great veggies to include in venison casserole are potatoes, carrots, celery, and onions.

If you want to add a little bit of color and sweetness, you could also throw in some frozen peas or corn.

Just be sure not to overcook the veggies so they retain their nutrients and flavor.

What Herbs Go With Venison Casserole?

There are a few different herbs that go well with venison casserole.

Rosemary, thyme, and sage all complement the flavor of the meat nicely.

You could also add some minced garlic or onion for extra flavor.

If you want a bit of sweetness in your dish, you could add a pinch of brown sugar.

Finally, black pepper and sea salt will help to bring out the natural flavors of the venison.

What Wine Goes With Venison Casserole?

There are a few different types of wine that would pair well with venison casserole.

A red wine like Merlot or Pinot Noir would be a good choice, as the acidity can help to cut through the richness of the dish.

If you prefer white wine, a Chardonnay or Sauvignon Blanc would also be good options.

Whatever type of wine you choose, make sure it is not too sweet, as the sweetness will be amplified when paired with the casserole.

Pro Tip: When in doubt, always err on the side of a drier wine.

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