If you don’t know what salad goes with tomato soup, you’re not alone.

It can be tough to decide what to serve with this classic soup.

But don’t worry, I’m here to help!

I’ve rounded up 10 of the best salads to serve with tomato soup.

Whether you are looking for a light and refreshing salad or something a little more substantial, there is sure to be a salad on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make tomato soup!

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What Salad Goes With Tomato Soup? 10 Best Salads

To me, a salad isn’t just a side dish – it’s an essential part of any meal.

A good salad can brighten up a dish and add a touch of freshness that can really make a difference.

When it comes to tomato soup, there are a number of salads that pair well with it.

Here are 10 of the best salads to serve with tomato soup:

1. Salad Caprese

If you want something simple and light, but still packed with flavor, this is the salad for you.

The classic combination of tomatoes, mozzarella and basil is always a winner in my book.

I love to add a little bit of balsamic vinegar and olive oil to really bring out the flavors.

Pro Tip: If you’re looking for a little more protein, add some grilled chicken or shrimp.

3 Changes You Can Make:

Swap out the mozzarella for another type of cheese like feta or goat cheese.
Add some roasted red peppers or Kalamata olives for an extra pop of flavor.
Use balsamic glaze instead of balsamic vinegar for a sweeter taste.

2. Nicoise Salad

Have you ever had a salad that’s so good, you almost can’t believe it’s healthy?

This is one of those salads.

It’s packed with protein and fiber, and is low in calories and fat.

Plus, it’s loaded with flavor from the fresh herbs, olives, and lemon juice.

It’s the perfect light lunch or side dish.

Pro Tip: To save time, use pre-cooked chicken or canned tuna.

3 Changes You Can Make:

Swap out the green beans for roasted Brussels sprouts.
Add avocado for extra creaminess.
Use a balsamic vinaigrette instead of the lemon juice dressing.

3. Cobb Salad

Full of protein, fiber, and healthy fats, this salad will leave you feeling satisfied and energized.

I love that it has a little bit of everything, including crispy bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese.

The best part is that it’s so easy to throw together.

Pro Tip: To save time, cook the bacon and eggs ahead of time.

You can also use rotisserie chicken in place of cooked chicken breast.

4. Caeser Salad

Although this salad looks complicated (and let’s be honest, a little bit boring), it is so easy to make and is packed with flavor.

The key to a good Caesar salad is in the dressing.

A lot of people use store-bought dressings, but they are usually loaded with sugar and preservatives.

Making your own dressing is really simple, and only takes a few minutes.

All you need is some olive oil, lemon juice, garlic, salt and pepper.

Pro Tip: To give your salad some extra zing, add a tablespoon of Dijon mustard to the dressing.

5. Waldorf Salad

You HAVE to try pairing this salad with your tomato soup – it’s the perfect balance of sweet and savory.

The sweetness from the grapes and apples, the creaminess from the mayo, and the crunch from the celery and walnuts all come together to create a salad that’ll have you coming back for more.

Pro Tip: If you want a little extra crunch, try swapping out the grapes for raisins.

3 Changes You Can Make To This Salad:

Use Greek yogurt in place of mayo for a healthier option.

Add in some diced chicken or turkey for extra protein.

Use white wine vinegar in place of apple cider vinegar for a different flavor profile.

6. Thai Chicken Larb Salad

How about something Thai-inspired with your soup tonight?

This Thai Chicken Larb Salad is healthy, flavorful and perfect for a light meal.

Packed with protein and veggies, this salad will leave you feeling satisfied without being weighed down.

The best part?

It comes together in just 30 minutes!

Pro Tip: For an extra boost of flavor, roast the chicken before adding it to the salad.

3 Changes You Can Make:

Use ground turkey instead of chicken for a lighter option.
Add some chopped peanuts for a crunchy contrast.
Use cilantro in place of the mint for a more traditional flavor profile.

7. Tabbouleh Salad

Why not change it up tonight and try a tabbouleh salad?

Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion.

This salad is awesome because it’s light but filling, and it’s packed with flavor.

Plus, it’s a great way to use up any extra herbs you have lying around.

Pro Tip: If you want to add some protein to this dish, try adding chickpeas or feta cheese.

3 Changes You Can Make:

Swap the bulgur for quinoa or couscous
Add in some chopped up cucumber
Use lemon juice instead of vinegar

8. Russian Olivier Salad

This salad goes super well with tomato soup, or as a light lunch on its own.

I love the combination of textures in this salad, from the creamy potatoes and eggs to the crunchy carrots and peas.

The dill really ties everything together and gives it a nice zing.

Pro Tip: If you can’t find dill pickles, you can use cucumbers instead.

Just slice them thinly and add them in with the other vegetables.

3 Changes You Can Make:

Add some chopped cooked chicken for extra protein
Swap out the peas for corn
Use mayonnaise instead of sour cream

9. Greek Salad

This World famous salad has been around for many years and is a staple in Greek culture.

What makes this salad so great is the combination of fresh ingredients, including tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and a simple dressing of olive oil and red wine vinegar.

Pro Tip: If you’re looking for an extra punch of flavor, add a pinch of oregano to the dressing.

3 Ways to Change Up This Salad: