Name: What To Serve With Tomato Soup and Grilled Cheese? 11 Sides
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Roasted Veggies; Garlic Butter Grilled Corn on the Cob; Baked Beans; Mac N Cheese; Sweet Potato Fries; Roasted Garlic Parmesan Carrots; Caesar Salad; Garlic Bread; Potato Salad; Stuffed Peppers; Dinner Rolls

If you’re wondering what to serve with tomato soup and grilled cheese, you’ve come to the right place.

In this article, I go over 11 of the best side dishes to serve with tomato soup and grilled cheese.

In a rush?

Here’s the short answer:

The best sides to serve with tomato soup and grilled cheese are garlic bread, croutons, roasted tomatoes, a green salad, roasted vegetables, or potato chips. For a heartier meal, try serving the soup and sandwich with a cup of chili or a bowl of pasta.

Ready for even more?

Let’s jump right in.

Table of Contents

What To Serve With Tomato Soup and Grilled Cheese? 11 Sides

A meal without a side dish feels…incomplete. It’s like watching a movie without popcorn or eating a sundae without the cherry on top.

When it comes to tomato soup and grilled cheese, there are a number of great side dishes that can take the dish from good to great.

Here are 11 of the best side dishes for tomato soup and grilled cheese:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar, these roasted veggies are a delicious and healthy side dish that can be served with just about anything.

I like to use a mix of vegetables, such as Brussels sprouts, carrots, sweet potatoes and onions.

You can also change up the herbs you use – rosemary and thyme are my favorites.

Pro Tip: For extra flavor, roast your veggies with some garlic cloves.

2. Garlic Butter Grilled Corn on the Cob

Garlicky, buttery, and a little bit charred – this is the perfect summertime side dish.

I love to make it on the grill, but you could also roast it in the oven if you prefer.

The key is to get a good char on the corn while still keeping the kernels nice and tender.

Pro Tip: For an extra flavor boost, try grilling your corn with some fresh herbs like rosemary or thyme.

3. Baked Beans

With just a few ingredients (I like using canned beans, onion, garlic, ketchup, and BBQ sauce), you can have a delicious and hearty side dish that pairs well with just about anything.

I love to top mine with some shredded cheese or green onions before serving.

Pro Tip: If you want a little extra flavor, try adding bacon to your baked beans. Trust me, it makes all the difference!

4. Mac N Cheese

Here’s comfort food at its finest.

This dish is creamy, cheesy and always a hit with kids and adults alike.

I like to mix things up by adding in different types of cheese, or swapping out the pasta for something more interesting – like shells or ziti (See Also: What To Do With Leftover Baked Ziti).

You can also add in some chopped broccoli or spinach to get your veggies in.

Pro Tip: If you’re looking for a truly indulgent mac n cheese, swap out half of the milk for cream.

5. Sweet Potato Fries

How about something crispy and sweet to go alongside your main course?

Sweet potato fries are one of my all-time favorite side dishes.

You can bake them, fry them, or even air-fry them if you’re feeling healthy.

I like to season mine with a little bit of salt, pepper, and paprika.

And if you want to get really creative, you can try dipping them in honey mustard or BBQ sauce.

Pro Tip: Cut your sweet potatoes into uniform pieces so they cook evenly. If they’re too thick, they’ll be hard on the outside and raw in the middle. Too thin, and they’ll burn before they have a chance to crisp up.

6. Roasted Garlic Parmesan Carrots

These carrots come out sweet, tender and full of flavor.

I like to use a mix of orange and yellow carrots for a little bit of sweetness and color contrast, but feel free to use whatever you have on hand.

The key to this dish is roasting the garlic – it brings out a rich, nutty flavor that takes these carrots to the next level.

Pro Tip: Not a fan of garlic? You can leave it out entirely, or swap it for another herb like thyme or rosemary.

7. Caesar Salad

This salad isn’t as boring as it seems – there are so many ways to mix it up and make it your own.

I like to add grilled chicken, shrimp, or even steak to make it a meal.

For a vegetarian option, roasted chickpeas are a great addition.

You can also change up the dressing – I’ve used everything from balsamic vinegar to ranch.

Pro Tip: Always massage your kale before adding the dressing – this helps break down the tough fibers and makes it more palatable.

8. Garlic Bread

Garlic bread goes great with tomato soup and grilled cheese, but it’s also a delicious side on its own.

I like to slather mine with butter and garlic, then bake it until it’s nice and crispy.

You can also add some Parmesan cheese or herbs for extra flavor.

Pro Tip: If you’re using pre-sliced bread, be sure to toast it before adding the garlic butter. This will help the bread crisp up nicely in the oven.

9. Potato Salad

I love a traditional potato salad (however, I do not love mayo, so I usually substitute Greek yogurt).

But there are so many delicious ways to change up the classic recipe.

One of my favorites is to add in some chopped bacon and diced avocado.

Another great variation is to use sweet potatoes instead of regular potatoes – they get nice and soft when cooked, and they pair well with a vinaigrette dressing.

Pro Tip: If you’re using regular potatoes, make sure to cook them until they’re fork-tender – you don’t want any crunch in your potato salad!

10. Stuffed Peppers

Stuffed peppers make for a healthy (and delicious) side dish.

I like to stuff mine with a mixture of rice, ground beef, tomato sauce, and spices.

But, you can really stuff them with anything you like – quinoa, black beans, corn, cheese… the possibilities are endless!

Pro Tip: If you’re short on time, you can make stuffed peppers in the Instant Pot. Just cook on high pressure for 10 minutes and let the pressure release naturally for 10 minutes.

11. Dinner Rolls

These are great for the holiday’s, weeknights, or when you’re having company over.

I like to make a big batch and freeze them so I always have some on hand.

There are so many variations of this side dish, but some of my favorites are garlic knots, cheesy rolls, and cinnamon rolls.

Pro Tip: If you want to make ahead and freeze these, bake them first then freeze. When you’re ready to eat them, let them thaw then pop them in the oven for a few minutes until warmed through.

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