What Bread Goes with Tomato Soup? (14 Breads)

Tomato soup is a classic soup that can be made with many different types of bread, but which one goes best with this soup?

There are many options for bread when it comes to tomato soup – from white bread to whole-grain bread. However, in my opinion, the best option is a crusty baguette or French toast. Why? Because these types of bread soak up all the flavors of the soup and make it even more delicious. Add some fresh herbs and you have a perfect meal.

Besides, if you do not have any bread at home, you can always buy a loaf of bakery bread and enjoy it with your tomato soup.

The possibilities are endless when it comes to choosing the right bread to go with tomato soup.

So, whether you want a savory or sweet option, I have included 14 recipes in this article that will help you choose the right one.

See Also: What Salad Goes With Tomato Soup? 10 Best Salads

Why Consider Serving Bread with Tomato Soup?

One of the reasons why you might want to consider serving bread with tomato soup is that it can help to soak up some of the excess liquid.

Tomato soup can be quite watery, and the bread can help to thicken it up a bit.

Another reason to serve bread with tomato soup is for the contrast in flavors.

Tomato soup can be quite acidic, and the bread can help to balance that out.

Bread also provides a nice crunchy texture that can contrast with the smoothness of the soup.

Finally, bread is a classic accompaniment to tomato soup, and it just wouldn’t be the same without it!

What Bread Goes with Tomato Soup?

Bread is the perfect accompaniment to tomato soup.

It’s soft and spongy, so it soaks up the flavors of the soup and makes it easier to eat.

There are several different types of bread that go well with tomato soup, but the best type for you depends on the kind of soup you’re eating.

If you don’t know what kind you have, ask your waiter or waitress!

Here are 14 of my favorites:

1. Garlic Knots

Garlic knots are well served with tomato soup for a number of reasons.

• First, the garlic in the knots enhances the soup’s flavor.
• Second, the knots add a nice texture to the soup.
• Third, the knots soak up the soup’s juices, making for a more filling meal.
• Finally, the garlic in the knots helps to cut through the acidity of the soup.

2. Sourdough Rolls

Sourdough rolls are the perfect accompaniment to a rich and creamy tomato soup.

The slightly sour and tangy flavor of the sourdough pairs perfectly with the sweetness of the tomatoes, while the fluffy texture of the roll soaks up the soup and makes every bite even more flavorful.

If you want to make your own sourdough rolls, it’s actually quite simple.

See Also: Can You Freeze Yeast Rolls? (How To Freeze Yeast Rolls)

All you need is some active dry yeast, all-purpose flour, salt, and water.

1. Mix the yeast with a bit of the flour and some warm water, and let it sit for a few minutes until it’s foamy.
2. Then add the rest of the flour and salt, and knead the dough until it’s smooth.
3. Let the dough rise in a warm place for about an hour, then shape it into rolls and place them on a baking sheet.
4. Bake at a high temperature until the rolls are golden brown and crusty on the outside, but soft and fluffy on the inside.
5. Serve the rolls warm, with a big bowl of steaming tomato soup. Enjoy!

3. Onion Rolls

If you’ve never tried dipping an onion roll in tomato soup, you’re missing out on a truly delicious experience.

The combination of the savory onion roll and the rich, flavorful soup is simply heavenly.

The soup brings out the sweetness of the onion roll, and the roll provides a nice, hearty contrast to the soup.

Plus, the two just look great together – the reddish-orange soup and the golden-brown roll.

So next time you’re looking for a delicious and unique way to enjoy your tomato soup, be sure to give onion rolls a try.

4. Kaiser Rolls

If you want a classic pairing, then you can’t go wrong with kaiser rolls and tomato soup.

The bread is hearty and has a nice crust, which pairs well with the creamy soup.

The soup also has a bit of acidity, which helps to cut through the richness of the bread.

5. Dinner Rolls

Dinner rolls have been a staple at the dinner table for centuries.

They are versatile and can be used for a variety of different dishes.

One of their most popular uses is as a side to soup.

Tomato soup is a classic comfort food that is often served with dinner rolls.

The combination of tomato soup and dinner rolls is a perfect match.

The soup is hearty and filling, while the rolls are light and airy.

The rolls soak up the soup and add a bit of texture to the dish.

The two complement each other perfectly.

When served together, the tomato soup and dinner rolls make for a delicious and satisfying meal.

The soup is comforting and familiar, while the rolls add a touch of luxury.

This combination is sure to please everyone at the table.

6. Pain Au Levain

This bread is awesome if you want to pretend you made it yourself.

It’s rustic and hearty, with a chewy texture that can stand up to even the heartiest soup.

Plus, the crusty exterior is perfect for sopping up all that delicious tomato-y goodness.

7. Poppy Seed Bread

Did you know that poppy seeds taste like a nutty version of sesame seeds?

They’re one of my favorite spices to bake with.

I love the way they add a bit of texture and flavor to breads and cakes.

Poppy seed bread is a great choice to serve with tomato soup.

The two flavors complement each other nicely. The soup will help to moisten the bread and the poppy seeds will add a bit of crunch.

8. Wheat Berry Bread

It’s no surprise that berry bread goes so well with tomato soup – the two have similar earthy, robust flavors.

This particular wheat berry bread has a slightly nutty taste that pairs perfectly with the soup’s acidity.

Here’s how to make wheat berry bread…

Ingredients:

• 1 cup wheat berries
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup milk
• 1/4 cup olive oil
• 1/4 cup honey

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine wheat berries, flour, baking powder, and salt.
3. In a separate bowl, whisk together egg, milk, olive oil, and honey. Add wet ingredients to dry ingredients and stir until well combined.
4. Pour batter into a greased and floured loaf pan. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
5. Let bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.
6. Enjoy your wheat berry bread with a bowl of delicious tomato soup!

9. Whole Grain Hamburger Buns

If you’re looking for something a little more substantial, whole-grain hamburger buns are a great option.

The natural sweetness of their crust makes them an ideal base for your favorite tomato soup recipe.

10. Sweetened Crustless Buns

These are usually made with yeast and sugar, which helps them to rise.

They have a light sweetness to them and go well with any kind of soup, especially tomato or cream-based soups.

You can find these at most bakeries or grocery stores in the bread section!

11. Croissants

Croissants may seem like an odd choice for tomato soup, but they actually make a fantastic pairing with this classic dish!

Their flaky texture is perfectly suited to soak up your homemade tomato soup flavor without getting soggy or falling apart.

It’s an unexpected combination that will definitely impress guests at your next dinner party!

12. Hot Dog Buns

Hot dog buns are typically white in color, though some brands are wheat colored.

They have a soft texture and a fluffy interior that makes them perfect for holding up to the juicy goodness of a hot dog or bratwurst.

Hot dog buns are also the ideal size for holding your favorite condiments, such as ketchup and mustard, which further enhances their appeal when paired with tomato soup.

13. Hamburger Buns

Hamburger buns are also a great pairing for tomato soup.

The soft texture of the bun can absorb some of the spiciness from the soup without getting overwhelmed by it—you’ll still be able to enjoy all the flavor without feeling like you’ve been hit in the mouth by fire.

14. Pita Bread

Pita bread has a crispy exterior that will hold up well under your spoonfuls of soup, but still give you that satisfying crunch when you bite into it.

Plus, pita breads are often seasoned with herbs or spices like garlic or basil which can add an extra layer of flavor to your soup!

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