If you’re wondering what to serve with coconut curry soup, you’ve come to the right place.

In this article, I list 11 of the most popular side dishes for coconut curry soup.

In a rush?

Here’s the short answer:

Coconut curry soup pairs well with rice, naan bread, chicken, shrimp, and vegetables. For a more filling meal, add chickpeas or lentils to the soup. For a lighter meal, serve the soup as is or with a side of salad.

Ready for more?

Let’s jump right in.

Table of Contents

What To Serve With Coconut Curry Soup? 11 Best Side Dishes

An exotic soup like this one deserves an equally exotic side dish.

But with so many different flavors going on in the soup, it can be tough to know what will pair well with it.

Fortunately, there are a number of great side dishes that work well with coconut curry soup.

Here are 11 of the best side dishes for coconut curry soup:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar, these roasted veggies are the perfect side to any soup or main dish.

I usually roast up a mix of sweet potatoes, carrots, and red onions.

But you could also add in other favorites like turnips, parsnips, or rutabaga.

If you want to switch things up, try roasting your veggies with some fresh herbs like rosemary or thyme.

Pro Tip: Cut your veggies into uniform pieces so they roast evenly. No one likes burnt edges and raw centers.

2. Garlic Butter Grilled Corn on the Cob

Garlicky, buttery, and slightly charred from the grill, this corn on the cob is the perfect side dish to any summer meal.

I especially love it with coconut curry soup because it adds a nice sweetness and crunch.

You could also try serving it with grilled chicken or fish, or as a topping for a salad.

Pro Tip: To get that perfect char on your corn, make sure to preheat your grill before adding the corn. You should also oil your grill grates to prevent sticking.

3. Baked Beans

With just a few ingredients, this side dish is healthy and flavorful.

I like to serve it with soup because the two flavors complement each other so well.

If you want to change up this dish, you can add different spices or swap out the beans for another type of legume.

Pro Tip: For a quick and easy meal, pair this side dish with some rice and steamed veggies.

4. Mac N Cheese

When you are craving comfort food (like, really craving it), this is the dish to turn to.

It’s creamy, dreamy, and oh-so cheesy.

I like to serve it with a side of roasted broccoli or a simple green salad.

Pro Tip: For an extra cheesy kick, add in some grated Parmesan cheese.

5. Sweet Potato Fries

You can make these fries as a side to your soup, or as a main dish if you’re feeling extra hungry.

They’re crispy on the outside and soft on the inside, and they go so well with the curry soup.

I like to add a little bit of salt and pepper, but you can really season them however you like.

Pro Tip: If you want to change up this dish, try adding some cumin or garam masala to the fries before baking.

6. Roasted Garlic Parmesan Carrots

These carrots come out sweet, tender, and full of flavor.

They’re a great side dish to any meal, but I especially love them with roasted chicken or grilled steak.

To change things up, you could add other seasonings like rosemary or thyme.

Or, swap out the Parmesan for another cheese like Pecorino Romano or Asiago.

Pro Tip: If you want to make this dish even more flavorful, roast the garlic cloves before adding them to the carrots.

7. Caesar Salad

Greens are important (I’m sure you’ve heard that a million times), but it’s easy to get bored with the same ol’ side salad.

That’s why I love to mix things up with my Caesar salads.

I’ll add in roasted sweet potatoes, grilled chicken, crispy chickpeas… really, the possibilities are endless.

And don’t even get me started on the dressing.

I usually go for a classic Caesar, but sometimes I’ll switch it up with a ranch or green goddess dressing.

Pro Tip: To make your salad more filling (and satisfying), add in some protein and complex carbs.

8. Garlic Bread

Garlicky, buttery, and crispy, what’s not to love about garlic bread?

It’s the perfect side dish for a bowl of soup or a big salad.

I like to make mine in the oven, but you could easily toast some bread and rub a clove of garlic on it if you’re short on time.

If you want to change things up, try adding some herbs to your butter (rosemary is great) or sprinkling on some Parmesan cheese before putting it in the oven.

Pro Tip: For extra-crispy garlic bread, put the bread under the broiler for a minute or two before adding your toppings.

9. Potato Salad

I love a traditional potato salad, but I also like to mix things up depending on what I’m serving it with.

If I’m grilling out, I’ll add in some chopped bacon or grilled corn.
If I’m serving it as a side for a more formal dinner, I might add in some diced celery or green onions.
And if I’m just looking for a light and refreshing side, I’ll add in some diced cucumbers.

Pro Tip: The key to a good potato salad is using Yukon Gold or Russet potatoes. They have the perfect amount of starch, so they hold their shape without getting mushy.

10. Stuffed Peppers

Stuffed peppers make for a healthy and filling side dish.

I like to stuff mine with a mixture of rice, ground beef, and vegetables.

You can also get creative with your stuffing by adding in different types of cheese, sausage, or even quinoa.

If you’re looking for a vegetarian option, simply leave out the meat.

Pro Tip: To change up the flavor of your stuffed peppers, try using different types of rice or swapping out the beef for ground turkey.

11. Dinner Rolls

These are great for the holiday’s, weeknights, and basically any time you want a delicious, fluffy dinner roll.

I like to serve them with a little bit of butter, but they’re also great on their own.

You could even add some garlic or herbs to the dough before baking, for a little extra flavor.

Pro Tip: If you don’t have time to let the dough rise, you can bake the rolls without letting them rise first. Just be sure to reduce the baking time by about half.

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