What Cheese Goes with Broccoli? (9 Tasty Cheeses)

When you know what cheese goes with broccoli, you can turn this classic vegetable side dish into a tasty entrée.

If you’re looking for the perfect cheese to make your next broccoli creation even more delicious, then look no further!

I have compiled a list of my 9 favorite cheeses that are sure to take your meals from boring to wow-worthy.

From sharp and tangy blue cheese to melty mozzarella and creamy goat’s milk feta, these cheesy additions will elevate your experience with each and every bite!

In a rush? Here is the short answer:

The best kinds of cheese to serve with broccoli are cheddar, Parmesan, feta, Gruyère, and mozzarella. Each cheese adds a unique flavor to the dish. Cheddar makes it more savory while Parmesan and feta add saltiness; Gruyère brings nuttiness; and mozzarella makes it creamier.

So if you’re ready to whip up something special for dinner tonight, check out these 9 delightful cheeses that pair so perfectly with broccoli.

Bon appetit!

cheeses to pair with Broccoli

Cheddar cheese

Cheddar Cheese

Cheddar is likely the most popular cheese to pair with broccoli.

It has a sharp, nutty flavor that contrasts nicely with the earthy vegetable.

Aged cheddars become more nutty, crumbly, and sharp – perfect for adding depth and texture to your dishes.

  • One of my favorite recipes featuring broccoli and cheddar cheese is Broccoli Cheddar Soup. The creamy soup is made from cooked broccoli florets blended with butter, flour, chicken broth, garlic powder, salt and pepper – all topped off with some freshly grated cheddar cheese for extra flavor.
  • You can also try making a cheesy baked version of this classic combination by combining steamed or boiled broccoli florets together in a baking dish along with shredded cheddar cheese and cream of mushroom soup before baking it until bubbly and golden brown on top.
  • Another great idea is to make Grilled Cheese Sandwich using slices of sourdough bread filled with melted aged white cheddar cheese mixed in grilled onion slices – then served alongside steamed broccolis!

Parmesan cheese

Parmesan

Parmesan needs no introduction; it’s one of the most popular and widely used cheeses in Italian cuisine.

But did you know that it also goes really well with broccoli?

The nutty, salty flavor of Parmesan is a perfect compliment to broccoli – try sprinkling some grated Parmesan over steamed or roasted broccoli for a tasty side dish.

You could also use it to top off cheesy casseroles or quiches filled with broccoli and other vegetables.

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If you’re looking for something more creative than just adding cheese on top, why not try making a creamy parmesan sauce for your favorite pasta dish?

Simply cook down garlic, onions, and mushrooms until softened then stir in some cream and grated parmesan cheese until everything has melted together into a rich sauce.

Add some cooked pasta and steamed or roasted broccoli florets at the end for an easy but delicious meal!

Feta cheese

Feta

Feta is known for its powerful flavor, and it goes particularly well with broccoli.

The combination of the salty cheese and slightly bitter taste of the broccoli makes a delicious pair.

You can use feta in many recipes that include broccoli, such as a Greek salad or an omelette.

You can also combine feta with other ingredients like olives, peppers, and onions to make a delicious side dish or light lunch.

For example, you could roast some broccoli florets with olive oil and garlic before sprinkling them with crumbled feta cheese for added flavor.

Or try adding some cubes of feta to your favorite pasta dishes together with cooked broccoli for a creamy twist on this classic meal!

Gruyère cheese

Gruyere

Truly, one of the best cheeses to pair with broccoli is Gruyère.

This Swiss cheese has a rich, creamy and nutty flavor that makes it perfect for adding a delicious kick to dishes featuring broccoli.

It also melts beautifully when heated up, making it ideal for creating cheesy delights such as macaroni and cheese or soups.

When cooking with this cheese in mind, you may want to consider roasting the broccoli first before adding the Gruyère.

This will give you an even creamier texture without sacrificing any of its flavor.

You could also try using shredded Gruyère on top of your roasted broccoli dish or use it in dishes like risotto or quiche.

For a truly decadent experience, why not make some homemade pizza using Gruyere and steamed broccoli?

The combination of melted cheese and lightly cooked vegetables is sure to be a hit!

Mozzarella cheese

Fresh Mozzarella
Source: seriouseats.com

If you want a safe option for cheese, mozzarella is the perfect choice.

Its delicate flavor and elastic texture make it a favorite among chefs and cheese consumers alike.

Its mild taste also makes it very versatile and can be used in many dishes.

One popular way to use mozzarella with broccoli is by making a cheesy broccoli bake.

  1. Start by combining cooked broccoli florets with chopped garlic, salt, pepper and some olive oil in an oven-safe dish.
  2. Top with shredded mozzarella cheese and bake until the cheese has melted and starts to bubble.
  3. Serve hot!
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You can also use mozzarella as an ingredient in homemade pizzas or calzones when combined with cooked broccoli florets, diced tomatoes, herbs of your choice (such as oregano), and other desired toppings such as mushrooms or olives.

This combination of flavors creates a delicious pizza that will satisfy your craving for cheesy goodness without being overpoweringly rich.

Gouda cheese

Gouda Cheese

I can think of few cheeses that are as versatile and delicious as Gouda.

With its sweet and nutty flavor, it pairs perfectly with broccoli in a variety of dishes.

For starters, you could make a creamy cheese sauce using gouda and pour it over steamed or roasted broccoli.

You could also take the classic combination of gouda and broccoli up a notch by making cheesy baked broccoli bites: mix together grated gouda with chopped cooked broccoli, shape into small balls, coat in breadcrumbs or crushed crackers, then bake until golden brown.

They’re perfect for snacking!

You could also try adding cubes of melted gouda to your favorite stir-fry recipes—it goes great with fresh veggies like carrots, peppers, and onion.

Or try topping your favorite soup recipe with shredded gouda for an extra kick of flavor.

Blue cheese

Blue Cheese

If you’re feeling adventurous in the kitchen and want to try out a new cheese, blue cheese is an excellent choice.

It has a pungent, salty and sharp flavor that can be slightly sweet.

With its bold taste, it goes perfectly with hearty vegetables such as broccoli.

There are plenty of creative ways to use blue cheese with broccoli.

One delicious option is to make cheesy roasted broccoli by tossing florets of fresh or frozen broccoli with olive oil and freshly ground black pepper before roasting them in the oven until golden brown on the outside and tender inside.

To finish off this dish, crumble some blue cheese over the top just before serving for a burst of flavor.

Another great idea is to combine steamed broccoli florets with crumbled blue cheese, garlic powder, salt and freshly ground black pepper for an easy side dish that packs a punch of cheesy goodness!

You could also add cooked bacon bits for extra crunchy texture if desired.

Goat cheese

Goat Cheese

Why not try something a little different with your veg?

Goat cheese is a great addition to any dish, especially when paired with broccoli.

It has a mild, earthy, buttery but tart flavor that complements the nutty and slightly bitter taste of the vegetable.

One creative way to use goat cheese with broccoli is to make a creamy sauce for steamed or roasted vegetables.

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Simply combine equal parts of softened goat cheese and Greek yogurt (or sour cream) with some lemon juice and garlic powder for extra flavor.

Serve it over steamed or roasted broccoli and enjoy!

Another delicious pairing is to mix crumbled goat cheese into cooked quinoa before adding chopped-up pieces of roasted or sautéed broccoli.

The combination gives you an easy one-pot meal that’s packed with protein, fiber, and other nutritious ingredients.

You can also add some olives, feta cheese, cherry tomatoes or whatever else you fancy for even more flavor!

Ricotta cheese

Ricotta

Ricotta has many uses – it’s a versatile cheese that can be used in both sweet and savory dishes.

Its mild, slightly nutty flavor pairs nicely with broccoli, making it an ideal choice for salads, pastas, pizzas, soups and more.

One of the most creative ways to use ricotta with broccoli is to make a creamy soup.

  1. Start by sautéing some shallots and garlic in olive oil until fragrant.
  2. Then add some chopped broccoli florets along with vegetable stock and simmer until tender.
  3. Puree the mixture until smooth before stirring in ricotta cheese for extra creaminess.
  4. Serve topped with grated Parmesan cheese or croutons for added crunch.

Another great way to incorporate ricotta into your next meal is by using it as a spread on sandwiches or wraps filled with roasted veggies like peppers and zucchini alongside fresh baby spinach leaves or arugula.

Sprinkle some feta over the top if desired!

Related:

9 Cheeses That Go with Broccoli

When you know what cheese goes well with broccoli, you can really elevate your dish! That's why I've compiled a list of nine of my favorite cheeses to pair with broccoli. I'll tell you how each cheese adds a unique flavor and texture, and I'll also provide tips on how to use them to make the most out of your broccoli dish.
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Course Cheese
Cuisine American
Servings 4 people
Calories 451 kcal

Ingredients
  

  • Cheddar cheese
  • Parmesan cheese
  • Feta cheese
  • Gruyère cheese
  • Mozzarella cheese
  • Gouda cheese
  • Blue cheese
  • Goat cheese
  • Ricotta cheese

Instructions
 

  • Pick your favorite cheese from this collection to use in your broccoli recipe.
  • Prepare the rest of your delicious meal.
  • Serve in no time!