What Sauce Goes with Pumpkin and Sage Ravioli? (13 Sauces)

Knowing what sauce goes with pumpkin and sage ravioli isn’t always easy.

But don’t worry, I’ve got you covered.

I’ve rounded up 13 of the best sauces to pair with your next pumpkin and sage ravioli dish.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

What Sauce Goes with Pumpkin and Sage Ravioli

What Sauce Goes with Pumpkin and Sage Ravioli? 13 Best Sauces

A sauce is like the icing on the cake when it comes to ravioli.

It can enhance the flavors of the dish and help to bring out the natural sweetness of the pumpkin and sage.

On the other hand, a bad sauce can easily overwhelm the delicate flavors of the ravioli and leave you with a bland and unappetizing dish.

Fortunately, there are a number of great sauces that pair well with pumpkin and sage ravioli.

Here are 13 of the best sauces for pumpkin and sage ravioli:

1. Alfredo Sauce

Rich, delicious, and so easy to make, this alfredo sauce is the perfect addition to any ravioli dish.

I like to mix things up by adding in some sun-dried tomatoes, spinach, or even chicken.

If you want a really indulgent treat, top it with some crispy bacon bits.

Pro Tip: Make sure you whisk the sauce constantly while it’s cooking, or it will develop clumps.

2. Quick Parmesan Cream Sauce

I’m a cheese lover, so I was immediately drawn to this sauce.

I’ve tried it with a variety of ravioli, and it’s good with all of them!

My favorite way to mix things up is to add in some sauteed mushrooms or spinach for extra flavor and nutrients.

You could also add in some cooked chicken or shrimp if you want to make it a heartier meal.

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Pro Tip: The sauce will thicken as it sits, so if you want a thinner consistency, add a little bit of milk when reheating.

3. Basil Pesto Sauce

Basil pesto is very popular in Italy and for good reason, it’s delicious!

This sauce is traditionally made with basil, olive oil, Parmesan cheese, pine nuts and garlic.

It’s great on its own as a dipping sauce or you can use it to make a variety of different dishes.

I like to mix it with some chopped tomatoes and use it as a pizza sauce, or add it to some cooked chicken and pasta for an easy weeknight dinner.

Pro Tip: If you’re looking for a cheaper alternative to pine nuts, try using sunflower seeds instead.

4. Marinara Sauce

Marinara sauce has the taste and juice of fresh tomato with the perfect amount of garlic. I

love to add a little bit of crushed red pepper to mine for some extra zing, but feel free to keep it traditional.

This sauce is amazing on its own with some cheese ravioli, but you can also mix it up by adding in some cooked chicken or shrimp.

Pro Tip: If you want a creamier sauce, try adding in some heavy cream or half and half.

5. Italian Arrabbiata Sauce (sugo all’arrabbiata)

If you want something a little spicy, this is the sauce for you.

Arrabbiata literally means “angry” in Italian, so named because of the heat from the chili peppers.

This sauce is traditionally made with tomatoes, garlic, and chili peppers, but I like to add a little bit of onion for sweetness and red pepper flakes for an extra kick.

It’s delicious with cheese ravioli, but I’ve also used it as a pizza sauce and it was fantastic.

Pro Tip: If you can’t find fresh chili peppers, you can use red pepper flakes to taste.

6. Creamy Mushroom Sauce

Earthy and creamy, easy and delicious, this sauce is a winner in my books.

I love it on top of cheese ravioli, but it would also be amazing with meat or veggie ravioli, or even just some simple pasta.

To mix things up, sometimes I’ll add a little bit of white wine to the sauce while it’s simmering.

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Other times I’ll swap out the mushrooms for another type of fungi, like oyster mushrooms or shiitake mushrooms.

Pro Tip: This sauce can also be used as a delicious gravy for roast chicken or beef!

7. Dijon Mustard Sauce

Open your fridge – do you see a jar of Dijon mustard?

Good, because that’s all you need for this super simple sauce.

Just mix it with some olive oil, a little bit of vinegar, and season to taste with salt and pepper.

It’s the perfect compliment to any ravioli dish, and can also be used as a dipping sauce or spread on sandwiches.

Pro Tip: If you want to add a little bit of sweetness to this sauce, try mixing in a teaspoon of honey.

8. Lemon Butter Sauce

This is a great sauce for pumpkin and sage ravioli, but it would also be delicious with any kind of ravioli.

I like to mix things up by adding a little bit of balsamic vinegar, or using white wine instead of chicken broth.

You could also add some chopped fresh herbs, like thyme or parsley.

Pro Tip: If the sauce is too thick, thin it out with a little bit of pasta water.

9. Chimichurri Sauce

Green and vibrant – this Argentinean sauce is made with parsley, cilantro, garlic, olive oil, vinegar and red pepper flakes.

I love it on top of ravioli because it’s the perfect balance of fresh and savory flavors.

But this sauce isn’t just for pasta – try it as a marinade for grilled meats or fish, or use it as a dipping sauce for bread or veggies.

Pro Tip: If you want a little bit more acidity in your chimichurri, add a splash of lemon juice or white vinegar.

10. Gorgonzola Sauce

If you’re feeling fancy, try this gorgonzola sauce on your next ravioli dish.

It’s creamy and slightly sweet, with a sharpness from the gorgonzola that pairs well with just about any type of ravioli.

I like to mix things up by adding in some chopped walnuts or a little bit of honey.

Pro Tip: If the sauce is too thick, thin it out with a little bit of pasta water.

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11. Sun Dried Tomato Pesto Sauce

This sauce is special, because it’s not just a tomato sauce.

The sun dried tomatoes give it a slightly sweet and smoky flavor, while the pesto adds a nice depth of flavor and creaminess.

I like to use this sauce on ravioli, but it would also be great on any other type of pasta, or even as a pizza sauce.

Pro Tip: If you want to make this sauce extra special, add in some fresh basil leaves before blending.

12. Horseradish Sauce

How about some zingy horseradish sauce with your ravioli?

This condiment is the perfect way to add a little bit of spice to your dish.

I like to mix it up by adding different herbs, such as dill or parsley.

You can also add a dollop of horseradish sauce to your favorite tomato soup (See Also: What Salad Goes With Tomato Soup?) recipe.

Pro Tip: If you want a smooth sauce, make sure to grate the horseradish root on a fine grater.

13. Olive Tapenade

Now, before you say “Ew, olives,” just trust me on this one.

This sauce is so much more than just olives.

It’s got a nice salty flavor from the olives, but also a little bit of sweetness from the raisins and acidity from the vinegar.

Plus, it’s got a nice creamy texture from the olive oil and almonds.

I like to put this sauce on top of cheese ravioli, but it would also be good on chicken or fish.

Pro Tip: If you want a little extra sweetness in this sauce, add a teaspoon or two of honey.

what kind of sauce goes with pumpkin sage ravioli

What Sauce Goes with Pumpkin and Sage Ravioli? (13 Sauces)

Any sauce lover knows that there are a million different ways to enjoy your favorite pasta dish.
But what about when you want to change things up and try something new?
That's where this post comes in!
We've gathered 13 of the best sauces to pair with pumpkin and sage ravioli.
Whether you're looking for something creamy, spicy, or even sweet, we've got you covered.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Pasta, Sauce
Cuisine American, Italian
Servings 4 people
Calories 377 kcal

Ingredients
  

  • Alfredo Sauce
  • Quick Parmesan Cream Sauce
  • Basil Pesto Sauce
  • Marinara Sauce
  • Italian Arrabbiata Sauce (sugo all'arrabbiata)
  • Creamy Mushroom Sauce
  • Dijon Mustard Sauce
  • Lemon Butter Sauce
  • Chimichurri Sauce
  • Gorgonzola Sauce
  • Sun Dried Tomato Pesto Sauce
  • Horseradish Sauce
  • Olive Tapenade

Instructions
 

  • Choose your favorite sauce from this list to serve with your ravioli dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time…
Keyword What Sauce Goes with Pumpkin and Sage Ravioli