Knowing what cheese goes with feta can be a tricky task.
Feta is an intensely salty and briny cheese, so its bold flavor can overpower milder cheeses or clash with strongly-flavored ones.
To make sure you craft the perfect dish, it’s important to select your accompanying ingredients carefully.
Let’s explore what other cheeses pair well with feta in salads, pastas, pizzas, and beyond!
I’ve rounded up a list of some of my favorite companion cheeses that work wonderfully with feta – from fresh ricotta to crumbly blue cheese – plus helpful tips on how to match them correctly.
In a rush? Here is the short answer:
The best kinds of cheese to pair with feta are goat cheese, ricotta, and mozzarella. These cheeses offer a mild flavor that complements the tangy taste of feta without overpowering it. You can also try cheddar, Parmesan, blue cheese, or gouda for more complex flavors.
Ready to master this delicious combo?
Let’s get started!
1. Goat Cheese
Why not try something a little different for your next meal?
Goat cheese is an incredibly versatile ingredient that can be used in many recipes.
It has a mild, yet earthy, buttery and tart flavor that pairs nicely with other flavors like feta cheese.
Creative ways to use goat cheese with feta include making creamy pasta dishes, adding it to salads as an alternative to croutons or using it as a topping on pizzas.
For appetizers, you could make stuffed mushrooms with both cheeses or create small tarts filled with the two types of cheese.
You could even use them together in savory pies and quiches.
No matter how you choose to use them together, the combination of goat cheese and feta will add a unique subtle flavor that will enhance any dish!
Mild and creamy, ricotta cheese is a great way to add flavor and texture to your favorite recipes.
Its neutral flavor allows it to be used in both sweet and savory dishes, so the possibilities are endless!
When combined with feta cheese, ricotta adds richness that can complement a range of flavors.
It’s perfect for creating delicious appetizers like spanakopita or zucchini fritters, adding an extra layer of creaminess to salads and pasta dishes, or as a topping on pizza pies.
You can also use ricotta and feta together in desserts for an unexpected twist.
Try using them as a filling for pastries such as baklava or galaktoboureko; you could also make cheesecake topped with fresh fruit, combining both types of cheese as the base.
The combinations are truly endless when it comes to creative ways to use these two cheeses together!
Truly a timeless classic, Mozzarella cheese is known for its mild, delicate flavor and creamy texture.
It’s often used as a melting cheese due to its elasticity when heated, making it perfect for pizzas, lasagnas and other dishes where melted cheese is desired.
Feta cheese has a strong salty flavor that pairs well with mozzarella in recipes.
This combination can be found in many Greek classics such as spanakopita and tyropita but there are so many more creative ways to use them together!
Try adding feta crumbles to your next homemade pizza or try combining the two cheeses into an omelette for a unique breakfast dish.
You could also make some delicious stuffed peppers by topping them off with both of these flavorful cheeses!
The possibilities are endless when you combine mozzarella with feta; get creative and enjoy!
Cheddar is one of the most popular cheeses in the world.
It has a creamy, slightly buttery taste and when it’s aged its flavor deepens, becoming nutty and sharp.
Its texture is moist and melty, making it incredibly versatile for recipes.
Feta cheese pairs wonderfully with cheddar in many dishes as they both bring unique flavors to the table.
Here are some creative ways you can use them together:
- Feta-Cheddar Grilled Cheese Sandwiches – This classic sandwich gets an upgrade with two delicious cheeses!
- Feta-Cheddar Macaroni & Cheese – Create a rich mac ‘n’ cheese by combining these two cheeses into your favorite recipe.
- Baked Potatoes with Feta-Cheddar Topping – Top off your baked potatoes with this tasty combination for a flavorful side dish or meal all on its own!
- Cucumber Salad with Feta-Cheddar topping – Chop up cucumbers and top them off with feta and cheddar chunks for a summery twist on a classic salad.
- Feta-Cheddar Quesadillas – Swap out traditional cheese for a mix of feta and cheddar to make quesadillas your family will love.
- Feta-Cheddar Focaccia – Add the tangy flavor of feta and the sharpness of cheddar to your favorite focaccia for a delicious bread side.
- Feta-Cheddar Stuffed Mushrooms – Fill mushrooms with this combo for a unique and tasty appetizer.
- Feta-Cheddar Potato Skins – Top off your potato skins with feta and cheddar cheese for an irresistible snack or appetizer.
Parmesan needs no introduction; its sharp and salty flavor is a favorite of many.
It has a hard, gritty texture with a fruity and nutty taste that pairs well with salads, pastas, soups, risottos, and more.
Here are some creative ways to use parmesan cheese in recipes:
- Create an Italian-inspired dish by combining diced cooked chicken breasts or other proteins with blanched asparagus spears tossed in olive oil, Parmesan cheese shavings, garlic powder and dried oregano
- Make your own pesto sauce using fresh basil leaves blended together with Parmesan cheese shavings, pine nuts and extra virgin olive oil
- Sprinkle some grated Parmesan over roasted vegetables such as broccoli or cauliflower for an added crunchy cheesy finish
6. Blue Cheese
If you’re feeling adventurous in the kitchen, blue cheese is a great way to add an intense flavor boost to dishes.
It pairs particularly well with feta cheese, which has a milder and more crumbly texture.
Here are some creative ways to use both these cheeses:
- Create an indulgent dip by mixing equal parts of blue cheese and feta with Greek yogurt, olive oil, garlic powder, parsley flakes and lemon juice. Serve it as a side dish or appetizer with crackers or vegetables.
- Combine cubed pieces of blue cheese and feta into salads for extra flavor and texture. You can also crumble them on top of your favorite greens for added tanginess.
- Make creamy pasta sauces by blending together melted butter or cream with crumbled blue cheese and feta along with herbs like thyme or oregano for extra depth of flavor.
There are tons of ways to use Gouda cheese in recipes.
Its creamy, slightly nutty flavor makes it a great addition to salads, sandwiches, and even desserts.
Here are three creative ways you can use Gouda with feta:
- Feta & Gouda Grilled Cheese Sandwich – A classic grilled cheese sandwich gets a flavorful upgrade when you add crumbled feta and shredded Gouda to the mix! Serve on thick-cut sourdough for an extra delicious experience.
- Feta & Gouda Stuffed Mushrooms – Take savory mushrooms to the next level by stuffing them with a mix of crumbled feta, chopped roasted red peppers, and shredded gouda cheese. Bake until golden brown for an easy yet impressive appetizer or side dish.
- Roasted Red Pepper & Feta Tart – Make your own savory tart crust with butter, flour and salt before filling it up with a combination of roasted red peppers, crumbled feta cheese and melted Gouda cheese. Slice into triangles for the perfect party food.
I’m sure you’ve tried mascarpone cheese before and know how delicious it is.
But what does it actually taste like?
Mascarpone has a slightly sweet flavor, with a hint of acidity that makes it more complex than cream cheese or ricotta.
It’s also incredibly creamy and smooth, making it perfect for both sweet and savory dishes.
When used in recipes, mascarpone pairs excellently with feta cheese to create unique flavors that will tantalize your taste buds.
Here are some creative ways to use them together:
- Add crumbled feta overtop macaroni and cheese made with mascarpone for an extra layer of salty flavor.
- Create an appetizer platter by arranging cubes of marinated feta around a wheel of brie topped with mascarpone and fresh herbs.
- Make a decadent dessert by combining crushed graham crackers, melted butter, sugar and Greek yogurt mousse flavored with lemon zest then topping the mix off with dollops of sweetened mascarpone mixed together with crumbled feta.
Mascarpone and feta are a match made in heaven, so don’t be afraid to get creative and discover new flavors.
Not too strong in flavor, Brie is a mild cheese that pairs well with almost anything.
It has a slightly salty and creamy taste which lends itself to being used in a variety of recipes.
Here are some creative ways you can use brie with feta cheese:
- Create an appetizer platter by combining cubed pieces of both cheeses with olives, pickles, roasted peppers, onions and crackers for an easy snack.
- Add crumbled pieces of brie and feta on top of warm pasta dishes such as macaroni and cheese or lasagna for extra cheesy goodness.
- Mix together crumbled brie and feta along with diced tomatoes, garlic and herbs to make a delicious pizza topping!
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9 Cheeses That Go well with Feta Cheese
- Goat Cheese
- Blue Cheese
- Pick your favorite cheese from this collection to pair with feta.
- Prepare the rest of your delicious meal.
- Enjoy in no time!