When you’re not sure what kind of sauce goes with sausage ravioli, what are you supposed to do?
Google it, of course!
And that’s how you found this post. Well, congratulations, because you’re about to discover the 12 best sauces for sausage ravioli.
So go ahead and give one (or all) of them a try!
What Sauce Goes with Sausage Ravioli? 12 Best Sauces
Some of the best sauces to pair with sausage ravioli include a classic marinara sauce, a creamy Alfredo sauce, or a simple olive oil and garlic sauce. If you want to get creative, you could also try a pesto sauce or a sun-dried tomato sauce.
Looking for even more sauce ideas?
Then keep scrolling!
Here are 12 of the best sauces for sausage ravioli:
1. Authentic Italian Tomato Sauce
When you make this sauce, you’ll never go back to the jarred version again.
It’s that good.
This authentic Italian tomato sauce is the perfect pairing for sausage ravioli, but it’s also delicious with any type of pasta.
And, it’s so easy to make!
Here are 3 easy ways to change up this tomato sauce:
- For a creamier sauce, add some heavy cream or half and half.
- To make it spicy, add some crushed red pepper flakes or diced jalapeños.
- For a more robust flavor, add some chopped garlic or onion.
This tomato sauce is delicious as is, but feel free to experiment and make it your own!
2. Alfredo Sauce
When you want something creamy and dreamy to pair with your sausage ravioli, look no further than alfredo sauce.
This classic Italian sauce is made with butter, cream, and Parmesan cheese, and it’s absolutely delicious.
While you can always enjoy alfredo sauce as-is, there are a few easy ways to change it up.
- One way to change things up is to add some sauteed vegetables to the sauce. This could be anything from mushrooms and onions to zucchini and squash.
- Another way to switch things up is to add some cooked chicken or shrimp to the sauce. This turns it into a hearty main dish that’s perfect for a winter night.
- Finally, you could stir in some sun-dried tomatoes or pesto for an extra burst of flavor.
3. Bolognese Sauce
The texture of this hearty Bolognese sauce clings perfectly to sausage ravioli, filling each nook and cranny with its robust flavor.
This classic Italian sauce is made with ground beef, pork, tomatoes, carrots, celery, and onions simmered in a red wine and tomato sauce.
While the sauce is cooking down, the flavors have time to meld together and develop a rich depth of flavor.
There are three easy ways that you can change up this Bolognese sauce to make it your own.
- First, you could add some crushed red pepper flakes to give it a little bit of a kick.
- Second, you could swap out the ground beef for ground turkey or chicken if you’re looking for a leaner option.
- Or lastly, you could add in some chopped mushrooms for an earthy depth of flavor.
4. Gorgonzola Cream Sauce
Easy and tasty, this Gorgonzola cream sauce is the perfect pairing for sausage ravioli.
But if you’re looking to change things up a bit, here are three easy ways to do just that:
- Add a bit of spice with some crushed red pepper flakes or a pinch of cayenne pepper.
- Make it a bit more indulgent by stirring in some heavy cream or crème fraîche.
- Add some brightness with a squeeze of fresh lemon juice or a handful of chopped fresh parsley or basil.
5. Mushroom Sauce
Made with heavy cream, white wine, and chicken broth, this delicious mushroom sauce is the perfect pairing for sausage ravioli.
For a little bit of added flavor, try sautéing the mushrooms in butter before adding them to the sauce.
If you want a creamier sauce, add some grated Parmesan cheese to the mix.
And for a bit of a kick, try adding some red pepper flakes to taste.
6. Quick Parmesan Cream Sauce
Thick, rich, and creamy. Those are just a few words to describe this delicious Parmesan cream sauce. It’s the perfect pairing for sausage ravioli, but it’s also so versatile that you can easily change it up to fit your mood or what you have on hand.
- To make this sauce, simply combine heavy cream, grated Parmesan cheese, and garlic in a small saucepan over medium heat.
- Cook until the cheese is melted and the sauce is bubbling.
- Season with salt and pepper to taste.
- If you want a little more flavor, try adding a pinch of red pepper flakes or some chopped fresh parsley.
- For a thinner sauce, add a splash of milk or chicken broth.
- And if you’re feeling really adventurous, swap out the Parmesan for another type of cheese like gorgonzola or goat cheese.
This quick and easy sauce comes together in just minutes and is sure to please everyone at the table.
7. Basil Pesto Sauce
Homemade pesto tastes great with sausage ravioli, and there are 3 easy ways to change up this sauce.
To make the pesto, you’ll need:
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1/2 cup Parmesan cheese
- Salt and pepper to taste
Simply combine all ingredients in a food processor or blender and pulse until desired consistency is reached.
For a thinner sauce, add more olive oil; for a thicker sauce, add less.
Now for the fun part – how to change it up!
- For a creamier pesto, stir in 1/4 cup of heavy cream after pulsing ingredients together in the food processor.
- If you’re not a fan of pine nuts, try using walnuts or almonds instead – they’ll give the pesto a different flavor profile that you may prefer.
- Finally, mix things up by adding other herbs like cilantro or mint – get creative and see what you come up with!
8. Creamy Garlic White Sauce
Creamy and garlicky, this white sauce is the perfect pairing for sausage ravioli.
It’s also super versatile, so if you’re looking to change things up a bit, here are three easy ways to do it:
- Add some sautéed mushrooms or spinach to the sauce for an extra dose of veggies.
- Stir in some sun-dried tomatoes for a touch of sweetness.
- Throw in a handful of shredded Parmesan cheese to make it extra creamy and delicious.
No matter how you tweak it, this sauce is sure to please.
9. Basil Chimichurri
Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this zesty chimichurri sauce is perfect for topping sausage ravioli.
Not only does it add a beautiful bright green color to the dish, but the herby flavor of the basil pairs perfectly with the rich, savory sausage.
And if you’re looking to change things up a bit, here are three easy ways to do so:
- Use cilantro in place of the basil for a slightly different flavor profile.
- Add some crushed red pepper flakes to the sauce for a little bit of heat.
- Swap out the red wine vinegar for apple cider vinegar for a touch of sweetness.
10. Spicy Arrabbiata Sauce
This sauce is guaranteed to kick your sausage ravioli up a notch!
Spicy Arrabbiata sauce is a traditional Italian pasta sauce made with garlic, tomatoes, and red chili peppers cooked in olive oil.
It’s perfect for those who like their food with a little bit of heat.
If you want to tone down the spice level of this sauce, you can remove the seeds from the chili peppers or substitute them with sweet bell peppers.
You can also add a dollop of ricotta cheese or heavy cream to balance out the acidity of the tomatoes.
For an extra boost of flavor, try stirring in some fresh chopped basil or parsley before serving.
11. Lemon Butter Sauce
This sauce is creamy, lemony, garlicky, and thick enough to coat the ravioli well.
It’s easy to make and only requires a few ingredients that you probably already have on hand.
To change up this sauce, you could add some crushed red pepper flakes for a little bit of heat.
You could also swap out the chicken broth for vegetable broth to make it vegetarian.
Or, if you’re looking for a richer sauce, you could add some heavy cream or half-and-half.
12. Roasted Tomato Sauce
This recipe is so easy – no skinning or deseeding the tomatoes!
Just wash them, slice in half and roast.
You can even do this ahead of time.
Then just puree the roasted tomatoes with some garlic, olive oil, balsamic vinegar and salt and you’ve got a delicious sauce for your sausage ravioli!
Here are 3 easy ways to change up this sauce:
- Add some spice with red pepper flakes or a pinch of cayenne pepper.
- Swap out the balsamic vinegar for lemon juice for a brighter flavor.
- Stir in a handful of chopped fresh basil or parsley before serving.
What Sauce Goes with Sausage Ravioli? (12 Best Sauces)
- Authentic Italian Tomato Sauce
- Alfredo Sauce
- Bolognese Sauce
- Gorgonzola Cream Sauce
- Mushroom Sauce
- Quick Parmesan Cream Sauce
- Basil Pesto Sauce
- Creamy Garlic White Sauce
- Basil Chimichurri
- Spicy Arrabbiata Sauce
- Lemon Butter Sauce
- Roasted Tomato Sauce
- Pick your favorite sauce from this list to serve with your sausage ravioli.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!