What Sauce Goes with Lobster and Crab Ravioli? (12 Sauces)

When you aren’t sure what sauce goes with lobster and crab ravioli, it can be a little daunting.

But never fear! I’m here to help.

I’ve rounded up the 12 best sauces to pair with your lobster and crab ravioli.

So, whether you’re looking for something creamy or light, there’s sure to be a sauce on this list that will suit your taste.

Related: What Sauce Goes with Lobster Ravioli? (9 Tasty Sauces)

What Sauce Goes with Lobster and Crab Ravioli

What Sauce Goes with Lobster and Crab Ravioli? 12 Best Sauces

Some of the best sauces to pair with lobster and crab ravioli are carbonara sauce, vodka sauce, or a simple butter and garlic sauce. You could also go for a more unique option like mango salsa or Thai chili sauce.

Looking for even more sauce ideas?

Then keep scrolling!

Here are 12 of the best sauces for lobster and crab ravioli:

1. Authentic Italian Tomato Sauce

When you make this sauce, you’ll never go back to jarred sauce again.

It’s so easy to make, and it’s packed with flavor.

I like to use this sauce on lobster and crab ravioli, but it would be great on any type of pasta.

If you want to change the flavor of the sauce, you could:

  • Add some spice with a teaspoon of red pepper flakes.
  • Stir in a tablespoon of pesto for a bright, herby flavor.
  • Add a splash of white wine or sherry for a touch of acidity.
  • Stir in some cooked chicken, sausage, or beef for extra protein.

If you want to change the texture of the sauce, you could:

  • Use an immersion blender to blend the sauce until it’s smooth.
  • Add some cream or milk to make the sauce richer and more decadent.

2. Alfredo Sauce

When you want something creamy and dreamy, this is the sauce for you.

A classic alfredo sauce is made with just a few ingredients – butter, cream, and Parmesan cheese – but it’s so rich and flavorful.

If you want to change up the flavor, you could:

  • Add some spice with a teaspoon of red pepper flakes.
  • Make it garlicy by adding an extra clove or two of minced garlic.
  • Mix in some cooked chicken, shrimp, or sausage.
  • Stir in a handful of frozen peas or corn.
  • Add a splash of white wine for an extra touch of sophistication.
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To change up the texture, you could:

  • Thin it out with a little bit of milk or chicken broth.
  • Make it thick and creamy by stirring in some additional cream cheese or sour cream.

3. Bolognese Sauce

The texture of this hearty Bolognese sauce is what sets it apart from other pasta sauces.

It’s thick and rich, with just the right amount of meatiness.

I like to pair it with lobster or crab ravioli, but it would be just as delicious with any type of pasta.

To change the flavor, you could:

  • Add a splash of white wine for a brighter flavor.
  • Stir in some sun-dried tomatoes for a touch of sweetness.
  • Use ground beef instead of ground pork for a heartier flavor.
  • Add a teaspoon of red pepper flakes for some heat.

4. Gorgonzola Cream Sauce

If you dare try something new, this Gorgonzola cream sauce is the perfect pairing for lobster and crab ravioli.

It’s rich and creamy, with a slight tang from the Gorgonzola cheese.

I like to add a little bit of crushed red pepper flakes to give it a little bit of heat, but you can leave them out if you prefer.

This sauce also goes great with chicken or beef ravioli.

To change up the flavor, you could:

  • Add some chopped fresh herbs like parsley or thyme.
  • Stir in a tablespoon of tomato paste for a richer flavor.
  • Use half & half instead of milk for an even creamier sauce.

5. Mushroom Sauce

Made with heavy cream, white wine, and chicken broth, this rich and creamy mushroom sauce is the perfect finishing touch to your lobster or crab ravioli.

I like to use a combination of different mushrooms for this sauce – cremini, shiitake, and oyster mushrooms – but feel free to use whatever you have on hand.

For a little extra flavor, I like to add a splash of sherry vinegar and a sprinkle of freshly grated Parmesan cheese.

Here are a few ways you could change up the flavor of this sauce:

  • Add some spice with a pinch of red pepper flakes.
  • Swap out the white wine for red wine or chicken broth.
  • Use thyme or rosemary instead of parsley.

6. Quick Parmesan Cream Sauce

Thick, rich, and creamy.

Those are just some of the words that come to mind when I think of this delicious Parmesan cream sauce.

It takes less than 10 minutes to make, and it’s the perfect finishing touch for all sorts of pasta dishes.

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But don’t limit yourself to just pasta!

This sauce is also amazing on roasted vegetables, grilled chicken, or even just a big piece of crusty bread.

To change up the flavor of this sauce, you could:

  • Add a teaspoon or two of your favorite spice (I love red pepper flakes or smoked paprika).
  • Swap out the Parmesan for another type of cheese (like Gruyere or sharp cheddar).
  • Mix in a tablespoon or two of sun-dried tomatoes for a little sweetness and acidity.

7. Basil Pesto Sauce

Homemade pesto tastes so much better than anything you could buy at the store, and it’s really easy to make.

This pesto sauce is my absolute favorite way to enjoy lobster and crab ravioli.

The bright, herby flavor of the pesto pairs perfectly with the delicate seafood (See Also: 21 Best Herbs and Spices for Fish and Seafood) flavors of the ravioli.

To change up the flavor of this dish, you could:

  • Use a different type of pasta instead of ravioli (fettuccine would be great).
  • Swap out the basil for another herb like cilantro or parsley.
  • Add some spice with a pinch of red pepper flakes.
  • Make it dairy-free by omitting the Parmesan cheese.

8. Creamy Garlic White Sauce

Creamy and garlicky, this white sauce is the perfect finishing touch to your lobster or crab ravioli.

But don’t stop there!

This versatile sauce can be used on so many different dishes.

Here are a few ideas:

  • Pour it over roasted veggies for an easy side dish.
  • Stir in some cooked chicken or shrimp for a quick and easy main dish.
  • Use it as a dipping sauce for breadsticks or garlic knots.
  • Toss it with cooked pasta for an easy weeknight dinner.

To change up the flavor of this sauce, try:

  • Adding a pinch of red pepper flakes for a little heat.
  • Swapping out the Parmesan for another type of cheese, like Gruyere or sharp cheddar.
  • Using half and half instead of milk for an even richer flavor.

9. Basil Chimichurri

Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this bright and flavorful chimichurri sauce is perfect for seafood (See Also: what salad goes with seafood)!

A little bit goes a long way with this potent sauce, so start with less and add more to taste.

This recipe is easily adaptable to your liking – swap out the basil for cilantro, add a pinch of red pepper flakes for heat, or use white wine vinegar in place of red.

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10. Spicy Arrabbiata Sauce

This sauce is guaranteed to kick your pasta up a notch!

It’s made with a few simple ingredients, but the addition of crushed red pepper flakes gives it a nice little heat.

If you want to tone down the spice, you can always omit the crushed red pepper flakes.

Or, if you’re feeling adventurous, you could add even more!

Other ways to change up the flavor of this sauce include:

  • Adding in a tablespoon of tomato paste for extra richness.
  • Swapping out the crushed red pepper flakes for dried oregano or basil.
  • Using fire-roasted tomatoes instead of regular diced tomatoes.

11. Lemon Butter Sauce

This sauce is creamy, lemony, garlicky, and thick enough to coat the pasta without being too heavy.

I like to use it on lobster and crab ravioli, but it would also be amazing on shrimp scampi, chicken, or fish.

To change up the flavor of this sauce, you could:

  • Add a pinch of red pepper flakes for a little heat.
  • Swap out the lemon juice for lime juice.
  • Add a tablespoon of capers for a briny bite.
  • Mix in some chopped fresh herbs like parsley, basil, or thyme.

12. Roasted Tomato Sauce

This recipe is so easy – no skinning or deseeding the tomatoes!

  1. Just slice ’em in half, toss with a little olive oil and salt, and roast until they’re nice and caramelized.
  2. Then, just blend them up with some garlic, basil, and chicken broth.

So simple, yet so delicious.

If you want to change up the flavor of this sauce, you could:

  • Add a pinch of red pepper flakes for some heat.
  • Swap out the chicken broth for fish broth to make it more seafood-friendly.
  • Use sun-dried tomatoes instead of roasted fresh tomatoes.
best sauce for crab and lobster ravioli

What Sauce Goes with Lobster and Crab Ravioli? (12 Sauces)

I love sauces.
They're the heroes of the culinary world, often neglected but always there to save the day.
Without sauces, many of our favorite dishes would be dry, bland, and uninteresting.
So in this blog post, I'll be sharing my top 12 sauces that go perfectly with lobster and crab ravioli.
Whether you're looking for a simple tomato sauce or something a little more adventurous, I've got you covered.
So grab a bottle of your favorite sauce and get ready to enjoy some delicious lobster and crab ravioli.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American, Italian
Servings 4 people
Calories 397 kcal

Ingredients
  

  • Authentic Italian Tomato Sauce
  • Alfredo Sauce
  • Bolognese Sauce
  • Gorgonzola Cream Sauce
  • Mushroom Sauce
  • Quick Parmesan Cream Sauce
  • Basil Pesto Sauce
  • Creamy Garlic White Sauce
  • Basil Chimichurri
  • Spicy Arrabbiata Sauce
  • Lemon Butter Sauce
  • Roasted Tomato Sauce

Instructions
 

  • Pick your favorite sauce from this list to serve with your Lobster and Crab Ravioli dish.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Sauce Goes with Lobster and Crab Ravioli