What to Serve with Farmer’s Casserole? 10 Best Sides

If you’re wondering what to serve with Farmer’s Casserole, you’re in the right place.

This classic dish is usually made with beef, potatoes, and vegetables.

It’s hearty and filling, but it can be a little bland on its own.

That’s why it’s important to choose the right side dishes to complement the casserole.

In this article, we’ll give you 10 of the best side dishes to serve with Farmer’s Casserole.

From roasted vegetables to fresh salads, there’s something for everyone.

So if you’re looking for some inspiration, read on!

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What to Serve with Farmer’s Casserole? 10 Best Sides

Your meal can be so much more with the perfect side dish.

But what do you serve with Farmer’s Casserole?

This creamy, dreamy, and cheesy casserole is packed with flavor, but it can be a bit heavy.

That’s why you need a light and refreshing side dish to balance it out.

Here are 10 of the best side dishes to serve with Farmer’s Casserole:

1. Roasted Red Potatoes

Do you fancy some crispy potatoes with your casserole?

Well, look no further than this delicious side dish!

For this recipe, you’ll need:

• 1.5 pounds of red potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)

Here’s how to make it:

1. First, preheat your oven to 400 degrees Fahrenheit.
2. Then, wash your potatoes and slice them into thin wedges.
3. In a large bowl, toss the potato wedges with the olive oil, garlic powder, salt, and black pepper until they are evenly coated.
4. Then, spread the potatoes in a single layer on a baking sheet and bake for 20 minutes.
5. After 20 minutes, remove the baking sheet from the oven and sprinkle on the chopped rosemary.
6. Toss the potatoes to coat them with the herb, then bake for an additional 10-15 minutes until they are crispy and golden brown.

2. Simple Biscuits

When simplicity is key, these biscuits are the perfect way to round out any meal – and they couldn’t be easier to make!

I like to use all-purpose flour, baking powder, sugar, salt, butter, and milk for my biscuit dough.

You can mix everything by hand or use a food processor; just be careful not to overmix.

Once the dough is ready, simply drop spoonfuls onto a baking sheet and bake at 400 degrees Fahrenheit until golden brown (about 12 minutes).

Serve warm with your favorite casserole dish – I guarantee they’ll be gone in no time!

3. Easy Coleslaw

It doesn’t get much simpler than this 3-ingredient coleslaw recipe!

And because it’s so easy, you can easily customize it to your liking by adding in your favorite shredded vegetables, fruits, or nuts.

I personally like to use a mix of red and green cabbage, carrots, and apples for my coleslaw, but feel free to get creative and use whatever you have on hand.

For the dressing, I usually use a combination of mayonnaise, vinegar, sugar, and salt.

But again, you can use whatever you like or have on hand. Just start with a small amount and add more to taste.

And here’s a pro tip: if you let the coleslaw sit for at least an hour before serving, the flavors will have time to meld together and it will be even tastier!

4. Easy Cheddar Jalapeno Cornbread Muffins

These “muffins” have a way of disappearing as soon as they come out of the oven!

I love to serve them warm, right out of the pan, with a big slab of butter melted on top.

And because they have cornmeal in them, they’re the perfect accompaniment to any casserole dish.

My personal favorite way to make these is with sharp cheddar cheese and pickled jalapenos, but you can use any kind of cheese or pepper that you like.

Just be sure to chop up the peppers pretty finely so that they don’t overwhelm the muffins.

A pro tip: if you want your muffins to be extra cheesy, add a handful of shredded cheese to the batter before scooping it into the muffin tin.

5. Garlic Chive Smashed Potatoes

Garlicky and slightly onion-y, these smashed potatoes are a delicious and easy side dish to any warm casserole.

I like to use Yukon gold potatoes because they have a buttery taste and smooth texture, but feel free to use whatever type of potato you like best.

I also add in some chives for extra flavor, but you could also use green onions or even regular onions if you prefer.

1. To make them, simply boil your potatoes until they are fork-tender, then mash them with some garlic, chives, butter, and milk (I usually do this right in the pot to save on dishes).
2. Season to taste with salt and pepper, then serve!

And here’s a pro tip: if you want your potatoes to be extra smooth and creamy, try using an immersion blender (or even a regular blender) to blend them before adding in the other ingredients.

6. Roasted Asparagus

How about roasting some asparagus to go alongside your casserole?

This is a great way to cook asparagus because it brings out its natural sweetness and makes it nice and tender.

Plus, roasting asparagus is super easy – all you need to do is drizzle it with a little bit of olive oil and season it with salt and pepper, then pop it in a hot oven for about 10-15 minutes.

I like to add a squeeze of lemon juice right before serving, but that’s totally optional.

And here’s a pro tip: if you want your asparagus to be extra crispy, try roasting it on a wire rack instead of directly on the baking sheet.

7. Ranch Glazed Carrots

If you love ranch dressing, then you’ll love these carrots!

I like to use baby carrots because they’re small and easy to eat, but you can use any size or type of carrot you like.

1. To make the ranch glaze, simply mix together some ranch dressing, brown sugar, and melted butter.
2. Then, coat your carrots in the mixture and bake them in the oven at 375 degrees Fahrenheit for about 20-30 minutes.

The pro tip here is to keep an eye on the carrots towards the end of cooking so they don’t get too charred.

You want them to be nice and tender with a slightly crispy edge.

8. Quick Classic Macaroni Salad

When you want something quickly and easily, this classic macaroni salad is the way to go.

I like to use ditalini pasta, but any small pasta shape will do.

I also add in some diced celery and onion for crunch, as well as a bit of mayo and vinegar for tanginess.

Finally, I season it with salt, pepper, and a touch of sugar.

The pro tip here is to let the salad sit for at least an hour before serving, so that the flavors have a chance to meld together. Enjoy!

9. Special Fruit Salad

If you love fruit salad, then you’ll definitely want to give this special fruit salad a try!

I like to use a mix of different fruits such as strawberries, blueberries, raspberries, grapes, and bananas.

I also add a bit of yogurt or mayonnaise to help bind everything together.

For the dressing, I usually just use a simple mixture of honey and lemon juice.

This dish is best served chilled, so be sure to make it ahead of time and let it sit in the fridge for at least an hour before serving.

Pro tip: if you’re using fresh fruits that are prone to browning (such as apples or pears), toss them with a bit of lemon juice before adding them to the salad. This will help keep them looking fresh and vibrant for longer!

10. Spinach Salad with Hot Bacon Dressing

Spinach salad isn’t just for light lunches!

This leafy green is hearty enough to stand up to a warm casserole, and the hot bacon dressing ties everything together nicely.

I like to use baby spinach for this salad, but you can use regular spinach if that’s what you have on hand.

I also add in some crumbled bacon, diced red onion, and shredded Parmesan cheese.

For the dressing, I mix together some bacon grease, vinegar, sugar, and salt.

Just pour it over the salad and enjoy!

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