What to Serve with Mango and Coconut Chicken? (13 Sides)

Wondering what to serve with mango and coconut chicken?

Good!

When it comes to mango and coconut chicken, there are so many delicious sides that you can serve with it!

Whether you are looking for a veggie side, a starch, or a salad, there is sure to be something on this list that you’ll love.

I’ve rounded up 13 of the best sides to serve with mango and coconut chicken including rice dishes, noodles, roasted vegetables, salads, and more.

So go ahead and give one (or all!) of these recipes a try the next time you make mango and coconut chicken!

What to Serve with Mango and Coconut Chicken?

The best side dishes to serve with mango and coconut chicken are rice, roasted vegetables, or a green salad. For a healthier option, try quinoa or couscous. For a more indulgent side dish, go for mashed potatoes or french fries.

Still looking for ideas?

Then keep scrolling!

Here are 13 side dishes that go well with mango and coconut chicken:

Roasted Veggies

https://www.pinterest.com/pin/4785143347826694/

Are you getting enough vegetables in your diet?

I’m not, so I’m always looking for new and interesting ways to eat more veggies.

This recipe for roasted vegetables is the perfect side dish for a mango and coconut chicken dinner.

The sweetness of the mango and coconut chicken will balance out the savory flavors of the roasted veggies.

How I’d Add More Flavor

If you want to add more flavor to this dish, you could try roasting the veggies with some fresh herbs.

I think rosemary would go well with this dish.

You could also add a little bit of balsamic vinegar to the roasted veggies before you serve them.

Mashed Potatoes

Mashing some potatoes can be quite fun, but it’s not always the most practical way to spend your time.

I usually make this dish when I’m having friends over for dinner and want to impress them with my cooking skills.

It’s also a great way to use up any leftover potatoes you might have.

How I’d Add More Flavor

There are a few ways you could add more flavor to this dish.

• One way would be to add some cheese to the potatoes before you mash them.
• You could also add some chopped herbs, such as parsley or chives.
• Finally, you could try using a different type of potato, such as Yukon Gold or Red potatoes.

Garden Salad

A salad doesn’t have to be boring!

This recipe would be perfect for a summer BBQ or potluck.

The sweetness of the mango pairs perfectly with the creamy avocado and the zesty lime dressing.

The crunchy onions and peppers add a nice contrast to the smooth textures of the other ingredients.

I think this salad would be a hit with everyone!

How I’d Add More Flavor

If you want to add a little more flavor to this salad, you could try roasting the corn before adding it to the mix.

This will give the salad a smoky flavor that will complement the sweetness of the mango.

You could also add some crumbled feta cheese or chopped nuts for a little extra texture and flavor.

Coleslaw

Coleslaw needs no further dressing up, in my opinion.

It’s the perfect side dish to any summer BBQ or potluck, and goes great with mango and coconut chicken.

I would also serve this recipe with roasted potatoes and green beans.

How I’d Add More Flavor

If you’re looking for more flavor in your coleslaw, I suggest adding more mango and coconut.

You could also add a little bit of lime juice to brighten up the flavors.

Baked Beans

Ah, baked beans.

A classic side dish that goes with just about anything.

I grew up eating baked beans as a side to everything from grilled chicken to hot dogs.

And while I’ll always love a good hot dog, there’s something about baked beans that feels a little more…sophisticated.

I like this recipe because it’s easy to make and can be easily customized to your liking.

You can add more or less of any of the ingredients to suit your taste.

I also like that it can be made ahead of time and reheated.

How I’d Add More Flavor:

If you want to add more flavor to this dish, I would suggest adding more BBQ sauce, brown sugar, and/or mustard.

You could also add some chopped onions or green peppers for a little more savory flavor.

Stuffed Bell Peppers

Nobody is going home hungry with this dish.

It’s a great way to sneak some veggies into your diet, and the rice and beans make it a filling and satisfying meal.

I also love the fact that it’s so easy to make.

You can easily double or triple the recipe if you’re feeding a crowd, and it reheats well, so it’s perfect for leftovers.

How I’d Add More Flavor

• If you’re looking for a little more flavor, try adding some diced tomatoes, onion, and garlic to the mix.
• You could also try using different types of peppers, such as jalapeños or habaneros, for a little bit of heat.
• Finally, if you’re feeling really adventurous, you could try adding some chopped up pineapple or mango to the dish.

Potato Salad

You can’t go wrong with potato salad.

It’s a classic side dish that goes with just about everything.

I like this recipe because it’s light and refreshing, but still has a lot of flavor.

The mango and coconut add a nice sweetness to the dish, and the cilantro and lime give it a bit of a zing.

How I’d Add More Flavor

If you want to add more flavor to this dish, you could try adding some chopped green onions or a bit of diced jalapeno.

You could also add more cilantro or lime juice to taste.

I think this dish would also be good with a bit of chopped fresh pineapple or mango.

Roasted Carrots

Carrots are awesome if you ask me.

See Also: 17 Best Herbs and Spices for Roasted Carrots

They are crunchy and sweet and go perfectly with the mango and coconut chicken.

I also like that they are roasted instead of boiled, so they have a little bit of a smoky flavor to them.

How I’d Add More Flavor

If you want to add more flavor to the carrots, you could try roasting them with some rosemary or thyme.

You could also add a little bit of honey or maple syrup to the carrots before roasting them.

This will help to caramelize them and make them even sweeter.

Sweet Potato Fries

Who doesn’t like sweet potato fries?

They’re crispy, they’re salty, they’re sweet, they’re everything you could want in a side dish.

Plus, they’re pretty healthy, so you don’t have to feel guilty about eating them.

How I’d Add More Flavor

If you want to add more flavor to your sweet potato fries, you can try dipping them in a sauce or sprinkling them with some spices.

Some good sauces to try are ketchup, BBQ sauce, or ranch dressing.

For spices, you could try salt, pepper, garlic powder, or paprika.

Caesar Salad

Don’t be fooled by the simplicity of this dish – it is absolutely delicious, and perfect for complementing a mango and chicken meal.

The key is in the dressing, which is creamy and slightly tangy.

I also love the crunch of the croutons and the freshness of the lettuce.

How I’d Add More Flavor

If you want to add a bit more flavor to your Caesar salad, I suggest trying one of these ideas:

• Add some diced avocado to the salad for a creamier texture.
• Sprinkle on some shredded Parmesan cheese.
• Add a few drops of hot sauce to the dressing for a bit of a kick.

Tater Tots

Not just for kids, tater tots make a great side dish for adults too.

I like them because they are crispy on the outside and fluffy on the inside.

They are easy to cook and go well with a variety of dishes.

How I’d Add More Flavor

To add more flavor to tater tots, I would try adding some shredded cheese to the mix before cooking them.

You could also add some chopped onions or green peppers for a little bit of a crunch.

Macaroni Salad

This side dish is popular in my house because it is so easy to make and can be tailored to suit anyone’s taste.

I like to add a bit more flavor by adding some chopped up onion, celery, and green peppers.

This gives the salad a bit more of a crunch and a bit more flavor.

How I’d Add More Flavor

If you want to add more flavor to this dish, you could try adding some chopped-up fruit, such as grapes or strawberries.

You could also add a bit of spice by adding a pinch of cayenne pepper, or by using a different type of pasta, such as whole wheat or spinach pasta.

Roasted Cauliflower

Don’t worry, I’m not going to try to trick you into eating your vegetables.

I actually really enjoy roasted cauliflower, and I think it would be a great side dish for your mango and chicken meal.

Cauliflower has a fairly neutral taste, so it takes on the flavors of whatever you’re cooking it with.

In this case, the cauliflower would absorb the flavors of the mango and chicken, and it would be absolutely delicious.

How I’d Add More Flavor

If you’re looking for a little extra flavor, you could try adding some spices to the cauliflower before you roast it.

A little curry powder or turmeric would be really nice.

Or, if you’re feeling adventurous, you could try a spice blend like garam masala.

Just experiment until you find something you like!