What to Serve with Strawberry Sorbet? 10 Best Sides

Have you been wondering what to serve with strawberry sorbet?

In this article, I go over the 10 best side dishes to serve with strawberry sorbet.

In a rush?

Here’s the short answer:

Some of the best things to serve with strawberry sorbet are other fruits, like raspberries, blueberries, or blackberries. You could also try serving it with a shortcake or angel food cake. If you want to get really fancy, you could even try serving it with champagne.

Ready for even more?

Let’s jump right in.

What to Serve with Strawberry Sorbet? 10 Best Sides

Why not go all out and turn your strawberry sorbet into a full-fledged meal?

There are a number of great side dishes that pair well with strawberry sorbet, making it a perfect option for a light lunch or dinner.

Here are 10 of the best side dishes for strawberry sorbet:

1. Vanilla Ice Cream

I had to include vanilla ice cream as a side for strawberry sorbet, because it’s just such a classic pairing.

But if you want to mix things up a bit, try serving the sorbet with a dollop of whipped cream, or even some fresh berries.

And if you’re feeling really adventurous, you could even try making your own ice cream!

Pro Tip: When scooping the sorbet, use a metal spoon and run it under hot water first. This will help prevent the sorbet from sticking to the spoon and making a mess.

2. Fresh Fruit Salad

This delicious fresh fruit salad is perfect for a side dish, snack, or even a light dessert.

It’s packed with fresh strawberries, blueberries, grapes, and bananas, and it’s tossed in a light honey-lime dressing.

This salad is so easy to make and it’s always a hit!

Pro Tip: If you want to change up the fruits in this salad, feel free to use whatever you have on hand. Some other great options include raspberries, blackberries, mango, or pineapple.

3. Strawberry Shortcake

In less than an hour, you can have this delicious and refreshing side dish on your table.

Strawberry shortcake is a classic dessert that is perfect for summer.

This dish is made with fresh strawberries, a light and fluffy biscuit, and whipped cream.

It can be served as is, or with a scoop of strawberry sorbet.

Pro Tip: For a fun twist, try using blueberries or raspberries in place of the strawberries.

4. Dried Fruit

Why not pour some of these into a small dish and serve them next to your sorbet?

This way, you can have a little bit of sweetness without going overboard.

And, if you’re feeling adventurous, you can always mix and match different types of fruit.

I like to use dried apricots, cherries, and cranberries.

Pro Tip: If you want to add a little bit of crunch to this side dish, try topping it with chopped nuts or granola.

5. Toasted Almonds

Here’s something easy, elegant, and delicious that you can serve with strawberry sorbet – toasted almonds!

They add a lovely crunch and a bit of savory flavor to balance out the sweetness of the sorbet.

You can toast the almonds in a dry pan on the stovetop, or in the oven at 350 degrees Fahrenheit for about 10 minutes.

Keep an eye on them so they don’t burn!

Pro Tip: If you want to change up this side dish, try using different nuts like pistachios or hazelnuts. Or, for a more festive touch, try dipping the nuts in melted chocolate.

6. Maple Mustard Pork Tenderloin

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted to perfection.

It’s juicy, flavorful, and pairs perfectly with the sweetness of strawberry sorbet.

I like to serve it with a simple side salad of greens and a light vinaigrette.

Pro Tip: To change up this dish, you can swap out the pork for chicken or salmon. And instead of serving it with strawberry sorbet, you could try peach or mango sorbet.

7. Roasted Beet Salad with Goat Cheese & Pistachios

This is one of those easy-fancy salads or side dishes to make when you want to pretend like you put in a lot of effort, but really all you did was roast some beets.

It looks impressive with its vibrant colors and different textures, but it’s actually very simple to make.

The beets can be roasted ahead of time, then cooled and stored in the fridge until you’re ready to assemble the salad.

Pro Tip: If you want to save even more time, look for pre-cooked beets or beetroots at your grocery store. These are often sold in vacuum-sealed packages or cans.

8. Balsamic Cherry Crostini with Goat Cheese

If you’re feeling fancy, these Balsamic Cherry Crostini with Goat Cheese are the way to go.

They’re elegant, yet easy to make and only require a few ingredients.

I like to serve them as a side dish with strawberry sorbet, but they’d also be great as an appetizer or light snack.

To change up this side dish, you could:

• use different types of fruit in place of the cherries
• try a different type of cheese
• swap out the balsamic vinegar for another type of vinegar or even lemon juice
• add some fresh herbs

9. Apple Pecan Arugula Salad

How about a healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans?

This salad is a great way to get your greens in, with a little sweetness and crunch from the fruit and nuts.

It’s a perfect side for any meal, but I especially love it with a light strawberry sorbet.

To change things up, you could swap out the arugula for spinach or kale, use different types of apples or fruits, and try different kinds of nuts or seeds.

Pro Tip: If you’re short on time, you can use pre-chopped nuts and apples to make this salad even easier to throw together.

10. Korean Chicken Bbq Skewers

Amazing slightly spicy, flavor-packed Korean style grilled chicken skewers that are so easy to make, and even easier to eat!

I love serving these skewers with a scoop of strawberry sorbet – the sweetness of the sorbet helps to balance out the spice from the chicken.

You could also serve them with a dipping sauce on the side, or over a bed of rice.

Pro Tip: If you want to change up the flavor of these skewers, try using different types of meat (pork or beef would work well), or swapping out the Korean BBQ sauce for a teriyaki or sweet chili sauce.

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