8 Easy Desserts that Go with Mimosas

Knowing what dessert goes with mimosas is essential knowledge for any brunch-goer.

Whether you’re hosting a party or just enjoying a leisurely meal with friends, these sweet and bubbly concoctions are always a hit.

But what do you serve with them?

I’ve rounded up 8 of the best desserts that go perfectly with mimosas.

From light and airy cakes to rich and decadent chocolate balls, there’s something for everyone on this list.

So grab a few glasses and get ready to indulge!

1. Carrot Cake

Carrot cake reminds me of my mom.

She used to make it for my birthday every year, and I have so many happy memories associated with it.

This recipe is a bit more sophisticated than the one she used, but it still has that homey feeling.

I love serving it with mimosas because the orange juice compliments the flavors so well.

Pro Tip: If you want a little extra zing in your cake, add a teaspoon of grated ginger to the batter.

3 Tasteful Changes:

• Add raisins or other dried fruit for a pop of sweetness
• Swap out half of the all-purpose flour for whole wheat flour
• Add a handful of chopped nuts to the batter for some crunch

2. Brownies

Brownies are known for being easy to make (I like to use a box mix), and they’re even easier to jazz up.

I love making a batch of brownies and then serving them with some fresh berries and whipped cream.

If you want to get really fancy, you can even make a chocolate ganache to pour over the top.

Pro Tip: For an extra-decadent treat, make a batch of brownies and then freeze them. When you’re ready to serve, thaw the brownies for about 30 minutes and then cut into squares. Serve with a scoop of ice cream and some hot fudge sauce.

3. Easy Chocolate Mousse

It almost doesn’t get much easier – or more delicious – than this chocolate mousse.

It’s made with just four ingredients, takes about five minutes to whip up, and can be served in individual cups or one large bowl.

Pro Tip: For an even richer chocolate mousse, use dark chocolate instead of milk chocolate.

3 Tasteful Changes You Can Make:

• Use a high-quality dark chocolate for a richer flavor
• Add a splash of your favorite liquor for an adult twist
• Top with fresh berries or whipped cream for extra sweetness

4. Easy No Bake Chocolate Oatmeal Bars

Why not use some of your leftover oatmeal to make a delicious and easy dessert?

These no-bake chocolate oatmeal bars are the perfect treat to whip up when you’re short on time.

Plus, they’re really versatile – you can add any mix-ins you like! I like to add a little bit of peanut butter and some chopped nuts, but feel free to get creative.

Pro Tip: Line the pan with parchment paper before adding the mixture – this will make it much easier to remove the bars from the pan once they’re set.

3 Tasteful Changes You Can Make:

• Add a layer of peanut butter or another nut butter for an extra boost of flavor.
• Mix in some chopped nuts, dried fruit, or mini chocolate chips.
• Top with a drizzle of melted chocolate or a sprinkle of cocoa powder.

5. Blueberry Crumble Bars

Blueberries are so versatile – just think about all of the delicious things you can make with them!

Crumble bars are one of my favorite desserts to whip up, and they’re perfect for serving when you have company over.

They’re also super easy to make – all you need is a few ingredients and a little bit of time.

Pro Tip: If you want to save time, you can use a store-bought blueberry pie filling. Just be sure to check the ingredients list to make sure it doesn’t have any artificial flavors or colors.

3 Tasteful Changes You Can Make:

• Use fresh blueberries instead of frozen for a more intense flavor.
• Add a streusel topping for extra crunchiness.
• Swap out the blueberries for raspberries or blackberries.

6. Italian Tiramisu

If you’re feeling fancy, Italian tiramisu is a great dessert to whip up.

It’s light, airy, and not too sweet – the perfect way to end a meal.

Plus, it looks impressive even though it’s actually pretty simple to make.

Pro Tip: Make sure your ladyfingers are fresh! This will help them soak up the coffee and marsala mixture without falling apart.

3 Tasteful Changes You Can Make:

• Use a different type of alcohol in the coffee mixture – rum would be delicious!
• Swap out the espresso for decaf coffee, so everyone can enjoy this dessert regardless of how much caffeine they’ve had during the day.
• Add some chocolate shavings on top for a little extra something-something.

7. Lemon Blueberry Bread

Something magical happens when you combine lemon and blueberry.

The two flavors compliment each other so well, and this bread is the perfect example of that.

This recipe is easy to follow and yields a delicious and moist loaf of bread that’s perfect for brunch… or any time of day, really.

Pro Tip: If you want an extra lemony kick, add a teaspoon of lemon zest to the batter.

8. Strawberry Lemon Blondies

I love strawberries – whether on a salad, in a smoothie, or on top of a dessert.

So when I found this recipe for strawberry lemon blondies, I knew I had to try it.

The result was a tart and sweet dessert that was perfect for serving with mimosas.

And since the blondies are already pretty rich, I didn’t feel too guilty indulging in one (or two).

Pro Tip: If you’re short on time, you can use a store-bought lemon curd in place of the homemade version.

3 Tasteful Changes:

• To make these blondies even more refreshing, add a tablespoon or two of freshly squeezed lemon juice to the batter.
• Not a fan of strawberries? You can easily swap them out for raspberries or blueberries.
• If you want a little extra zing in your blondies, add a teaspoon or two of grated lemon zest to the batter.

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