What Bread Goes Well with Butternut Squash Soup (13 Soups)

Butternut squash soup is a delicious and nutritious soup that is perfect for colder weather.

It is a staple in many homes, and can be enjoyed as an appetizer, main course, or side dish.

However, because butternut squash soup has a strong flavor, you cannot pair it with every type of bread.

See Also: 15 Best Herbs and Spices for Butternut Squash Soup

You have to find the right bread that will complement the flavors of butternut squash soup.

Bread goes well with butternut squash soup if it is light and airy. This means that you should choose breads such as naan, pita bread, baguette, or tortilla chips. However, if you want something heavier, then you can go for toast, biscuits and gravy, muffins or cake.

In this article, I have included 13 different bread ideas that go well with butternut squash soup.

I have also included a recipe for butternut squash soup so that you can try out each one of the recipes.

So, whether you are looking for a light or heavy bread, you will find the right one in this list.

See Also: What to Serve with Curried Butternut Squash Soup: Best Sides

What Bread Goes Well with Butternut Squash Soup?

Butternut squash soup is a delicious and hearty soup that is perfect for winter.

However, bread can often be too heavy for soups like this.

That is why you should choose bread that is light and airy.

Bread that pairs well with butternut squash soup is often called “fluffy” bread.

Some examples of fluffier breads are white bread, croissants, and puff pastry.

Choose a bread that will compliment the flavor of the butternut squash soup, and you will be able to enjoy a delicious meal.

Here are some more ideas:

1. Garlic Toast

Butternut squash soup is a perfect winter dish, and garlic toast is the perfect way to enjoy it.

All you need for this recipe is some bread, butter, garlic cloves, salt, and pepper.

To make this simple dish even better, add some shredded cheese on top.

If you want to go all out, serve the garlic toast with a dollop of sour cream or crème fraiche.

2. Italian Pesto Bread

Italian pesto bread is a good option if you want something savory and filling to eat with your butternut squash soup.

The bread will soak up the flavor of the pesto, making it even more delicious.

The bread itself can be a bit dense, so if you’re not a big fan of carbs, then this might not be the best choice for you.

However, if you’re looking for something hearty and filling, then Italian pesto bread is definitely the way to go.

3. Sourdough Bread

Sourdough bread is another excellent choice if you want something savory and filling to eat with your butternut squash soup.

The bread will soak up the flavor of the soup, making it even more delicious.

4. Cranberry, Orange & Walnut Streusel Bread

This bread has a delicious streusel topping made of walnuts, raisins, and orange zest.

Not to mention, the cranberry orange flavor is perfect for autumn.

1. To make this bread, preheat the oven to 350 F.
2. Then, mix together all of the ingredients for the streusel in a bowl.
3. Spread the mixture on top of the prepared bread and bake for about 20 minutes or until golden brown.

5. Rustic Rosemary Garlic Bread

Rosemary and garlic are two essential ingredients in Butternut squash soup.

This bread has both flavors layered into it, making it an excellent choice for those who love butternut squash soup.

1. To make this bread, start by mixing together all of the ingredients for the dough in a bowl.
2. Once it is mixed together well, add some minced garlic and rosemary to it and mix again.
3. Then, divide the dough into 4 equal parts and shape them into balls.
4. Place these balls on a baking sheet lined with parchment paper and let them rise in a warm place for about 30 minutes or until they reach their desired size.

6. Cranberry Orange Bread

This bread is perfect for butternut squash soup because of its sweet and tangy flavor profile.

The orange juice and cranberries complement each other perfectly, while the walnuts add another layer of flavor and texture to the bread.

1. To make this bread, start by mixing together all of the ingredients in a bowl.
2. Then, shape the dough into a loaf and put it in a greased baking dish.
3. Bake at 350 F for about 30 minutes or until golden brown.

7. Cinnamon Praline Stuffed Challah

It is the perfect time to break out the cinnamon raisin stuffed challah.

This bread is incredibly soft and fluffy, with a sweet and spicy flavor that will complement the sweetness of the butternut squash soup perfectly.

To make this bread, you will need some softened butter, sugar, eggs, and ground cinnamon.

1. Preheat your oven to 350 F and line a baking sheet with parchment paper.
2. In a bowl, mix together the butter, sugar, eggs, and ground cinnamon until everything is well combined.
3. Add in 1/2 cup of raisins and mix them in until they are evenly distributed throughout the dough.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut out circles using a biscuit cutter or another shape that you prefer.
6. Place the dough circles on the prepared baking sheet and bake for about 25 minutes or until golden brown.

8. Cinnamon Raisin Bread

Another great bread to have with butternut squash soup is cinnamon raisin bread.

Again, this bread is high in fiber and protein which makes it filling and healthy.

The sweetness from the raisins pairs perfectly with the savory flavors of the butternut squash soup.

To make this bread, all you need are eggs, butter, honey, flour, and salt.

1. Combine these ingredients in a bowl and stir until everything is well combined.
2. Once the ingredients are mixed together, take the dough out of the bowl and divide it into 12 equal parts.
3. Roll them out until they are about 1/2 inch thick.
4. Cut out shapes with a cookie cutter or even a glass, and place them on a baking sheet lined with parchment paper.
5. Bake at 350 degrees F for about 20 minutes or until golden brown.

9. Garlic Bread

Garlic bread goes great with any soup because of its buttery flavor and slightly sweet taste.

All you need for this recipe is some garlic cloves, flour, salt, milk, olive oil (or butter), and baking powder.

1. Mash the garlic cloves into a paste before adding it to the flour mixture.
2. Mix together the two mixtures until everything is well combined and forms a soft dough.
3. Place the dough on a greased baking sheet and let it rise for about an hour or until it doubles in size.
4. Bake at 350 F for about 25 minutes or until the crust is golden brown.

10. Basil Bread

This soup is a perfect dish to enjoy a slice of fresh basil bread.

The earthy flavor of the butternut squash pairs perfectly with the fresh Mediterranean flavors of the basil and garlic.

To make this bread, you will need flour, salt, olive oil, water, yeast, and sugar.

1. Start by mixing all of these ingredients together in a bowl and letting it sit for about 10 minutes so that the yeast can activate.
2. After the Yeast has activated, add in two cups of flour and mix until everything is combined.
3. Knead the dough for about 10 minutes or until it’s smooth and elastic.
4. Place it in a greased bowl, cover it with a cloth, and let it rise for about an hour or until it doubles in size.
5. Once the dough has risen, cut it into 12×6 inch slices and bake at 350 F for 20 to 25 minutes or until golden brown.

11. Rosemary Thyme No-Knead Dutch Oven Bread

No-knead Dutch oven bread is another great option to enjoy butternut squash soup with.

The earthy flavor of butternut squash pairs perfectly with rosemary thyme flavors in this bread.

All you will need for this recipe is some all-purpose flour, salt, baking powder, olive oil, water, yeast, sugar, and rosemary thyme leaves.

1. Start by mixing all of these ingredients together in a bowl and letting them sit for about 10 minutes so that the yeast can activate.
2. After the Yeast has activated, add in one cup of flour and mix until everything is combined.
3. Knead the dough for about 10 minutes or until it’s smooth and elastic.
4. Place it in a greased Dutch oven or loaf pan (preferably cast iron), cover it with a cloth, and let it rise for about an hour or until it doubles in size.
5. Once the dough has risen, cut it into 12×6 inch slices and bake at 350 F for 20 to 25 minutes or until golden brown.

12. Garlic Knots

Butternut squash soup needs bread to dip in it, and what better bread than garlic knots? Not only are they delicious, but they are also easy to make.

All you need is some garlic cloves, bread dough, water, and a little salt.

1. Peel the garlic cloves and crush them with a mortar and pestle. Once they are crushed, add this mixture to the bread dough and knead it until it is smooth.
2. Now shape the garlic knots into balls and place them on a greased baking sheet.
3. Bake at 350 F for about 15 minutes or until they are golden brown.

13. Pancetta Sage Pumpkin Seed Bread

Pumpkin seed bread goes great with this soup because of its nutty flavor.

This bread is also easy to make, as all you need is some yeast, honey, butter, pumpkin seeds, salt, and flour.

1. Just mix all of these ingredients together in a bowl and knead them until everything is well combined.
2. Place the dough in a greased loaf pan and let it rise for about an hour or until it doubles in size.
3. When the dough has risen, preheat your oven to 350 F and bake the bread for about 30 minutes or until it sounds hollow when tapped.