What to Serve with Peanut Soup? 8 Best Side Dishes

I just LOVE peanut soup!

It’s so hearty and filling, and it has such a unique flavor.

But sometimes I wonder, what should I serve with peanut soup?

There are a lot of different options out there, but I think these 8 side dishes go really well with peanut soup.

From a simple green salad to more complex dishes like grilled shrimp, there’s something here for everyone.

So the next time you’re making peanut soup, be sure to try one (or all!) of these delicious side dishes.

What to Serve with Peanut Soup? 8 Best Side Dishes

Once you begin thinking about side dishes, it’s hard to stop.

There are so many possibilities and combinations. It’s like a never-ending game of mix-and-match.

When it comes to peanut soup, there are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for peanut soup:

1. Roasted Veggies

I don’t eat enough veggies.

I’m just being honest.

But when I do eat them, I want them to be roasted.

There’s just something about the way the oven brings out the natural sweetness of veggies that makes them so much more enjoyable to eat.

Plus, roasting them is super easy.

You just toss them in some olive oil and sea salt, and let the oven do its thing.

Pro Tip: If you’re roasting a mix of different veggies, cut them all into similar sized pieces so they cook evenly.

3 Potential Additions:

• Try Different Veggies: Roasted Brussels sprouts, sweet potatoes, and cauliflower are all delicious options.
• Get cheesy: Top your roasted veggies with some shredded Parmesan cheese or goat cheese for an extra boost of flavor.
• Make it a meal: Add some roasted chicken or shrimp to your veggies and turn it into a complete meal.

2. Garlic Butter Grilled Corn on the Cob

Instead of regular corn on the cob, try this delicious grilled version with garlic butter.

It’s super easy to make and only requires a few ingredients that you probably already have in your kitchen.

The best part is that it can be made in under 30 minutes, which makes it perfect for a weeknight side dish.

Pro Tip: Be sure to soak the corn in water for at least 30 minutes before grilling. This will help to prevent the corn from burning on the grill.

3 Potential Additions:

• Add some cheese: Try sprinkling some Parmesan cheese on the corn after grilling.
• Get spicy: Add a pinch of cayenne pepper to the garlic butter for an extra kick.
• Make it a meal: Serve the grilled corn with grilled chicken or steak for a complete meal.

3. Baked Beans

Baked beans are a great side dish because they’re easy to make and go with a lot of different main dishes.

I like to add a little bit of maple syrup to my baked beans to give them a sweetness that compliments the savory flavors in the dish.

Pro Tip: Soak your beans overnight before cooking them. This will help them cook faster and more evenly.

3 Additions:

• Add Some Herbs: Try adding some fresh thyme or rosemary to the beans before baking.
• Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
• Try a Different Bean: Swap out the traditional navy beans for black beans or kidney beans.

4. Mac N Cheese

Most kids will enjoy this side, but it’s also cheesy and creamy enough to please the adults at the table.

I like to make my mac n cheese with sharp cheddar and a little bit of Gruyere for extra flavor.

And Panko breadcrumbs on top give it a nice crunch.

Pro Tip: For a richer flavor, use half milk and half cream in the cheese sauce.

3 Potential Additions:

• Bacon: Because everything is better with bacon, right?
• Steamed Broccoli: A classic combo that your kids will actually eat!
• Hot Sauce: For the adults who like a little bit of spice.

5. Sweet Potato Fries

I love dipping my sweet potato fries in ketchup, but they’re also great on their own!

These are the perfect side dish because they’re crispy on the outside and soft on the inside.

Plus, they go with just about anything.

Pro Tip: If you want extra crispy fries, soak them in salt water for 30 minutes before cooking.

3 Potential Additions:

• Try a Different Potato: Swap out the sweet potatoes for regular potatoes or yams.
• Get Spicy: Add some cayenne pepper to the fries before baking.
• Add Some Herbs: Try rosemary or thyme.

6. Roasted Garlic Parmesan Carrots

Since raw carrots can be a little tough and bland, roasting them is the perfect way to give them some flavor.

These carrots are roasted with garlic and Parmesan cheese, which makes them extra delicious.

This side dish is super easy to make and only requires a few ingredients that you probably already have in your kitchen.

Pro Tip: If you want to save some time, you can buy pre-chopped carrots at the grocery store.

3 Potential Additions:

• Add Some Heat: Try adding a pinch of red pepper flakes to the carrots before roasting.
• Get Creamy: Swap out the Parmesan cheese for goat cheese or cream cheese.
• Make Them Sweet: Add a tablespoon of honey to the carrots before roasting.

7. Caesar Salad

When you want something fancy but don’t want to spend a lot of effort, this is the dish for you.

It’s simple, elegant, and takes almost no time at all.

Plus, it’s a great way to use up that head of lettuce that’s been sitting in your fridge for a few days.

Pro Tip: Use a food processor to chop up the lettuce and make the croutons. It’ll save you so much time!

3 Potential Additions:

• Add Some Protein: Top with grilled chicken or shrimp for a heartier meal.
• Make it a Meal: Mix in some diced avocado or hard-boiled eggs.
• Get Creative with the Dressing: Swap out the traditional Caesar dressing for something new, like ranch or vinaigrette.

8. Garlic Bread

Why not try something garlicky, savory, and a little bit messy for your next side dish?

This garlic bread is the perfect addition to any meal, and it’s so easy to make!

Just slather some butter on a piece of bread, add some garlic, and throw it in the oven.

Pro Tip: If you really want to pack a garlicky punch, try using roasted garlic.

3 Potential Additions:

• Cheese: Try adding some shredded mozzarella cheese or grated Parmesan cheese to the bread before baking.
• Herbs: Mix in some dried oregano, basil, or thyme for an extra flavor boost.
• Spice: Sprinkle on some red pepper flakes for a little bit of heat.

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