What Meat Goes Well with Butternut Squash Soup? (14 Meats)

Butternut squash soup is a delicious and nutritious soup that can be enjoyed by vegetarians and meat lovers.

It is made of butternut squash, potatoes, and various herbs and spices.

But, what meat goes well with butternut squash soup?

See Also: 15 Best Herbs and Spices for Butternut Squash Soup

You can serve butternut squash soup with chicken, beef, pork, lamb, or seafood (See Also: 21 Best Herbs and Spices for Fish and Seafood).

You can also add different vegetables to the soup such as carrots, celery, green beans, or mushrooms.

The possibilities are endless when it comes to pairing butternut squash soup with meat.

In this article, I have included 14 meat ideas that will perfectly complement this creamy and delicious soup.

I hope you will enjoy trying out these recipes as much as I have!

Why Consider Serving Meat with Butternut Squash Soup?

Butternut squash soup is a delicious and hearty winter soup that can be enjoyed on its own or as the perfect side dish to meat.

This soup is a great way to use up leftover roast beef (See Also: What Salad Goes With Roast Beef?) or turkey, and it pairs well with other flavors such as ginger, cinnamon, and nutmeg.

This soup is also thick and creamy, which makes it a good choice for those who are looking for a hearty side dish.

Serving butternut squash soup with meat allows diners to enjoy both the flavor of the meat and the richness of the soup.

It pairs well with poultry such as chicken or duck, as well as beef. Serving soup with meat allows diners to enjoy both the flavor of the meat and the richness of the soup.

What Meat Goes Well with Butternut Squash Soup?

There are many different types of meat that can go well with butternut squash soup. Pork, chicken, beef, lamb, and goat all make great choices.

You can also add in vegetables like carrots, celery, onions, and potatoes.

If you want to make your soup a little more hearty, you can add in some cooked grains or quinoa.

For more meat ideas, keep scrolling:

1. Sausage

If you want a hearty and filling soup, sausage is the perfect ingredient.

It has a lot of flavor and can be cooked in many different ways, making it a versatile meat.

Adding sausage to butternut squash soup will not only add flavor but also texture.

The fatty sausage will help to thicken the soup while the sweetness of the squash will balance everything out.

Another great way to enjoy this soup is by adding some bacon or ham to it.

Both bacon and ham are high in protein and contain plenty of fat, which will help to make the soup more satisfying.

2. Bacon

Bacon goes great with butternut squash soup because it provides a richness that balances out the sweetness of the squash.

It is also high in protein, which will give you energy throughout the day.

Cooking bacon in water makes it easy to add it to your recipe, and it doesn’t require much preparation time either.

Just put some bacon on a pan and cook until it’s crispy; that’s all you need to do!

3. Ham

Ham is another great meat for butternut squash soup because it has a strong flavor that can stand up against the sweetness of the squash.

Ham also contains plenty of protein, which will give you enough energy to tackle anything else during the day.

4. Ground Beef

Butternut squash soup is a great way to start your day or end your night.

Adding some ground beef to the soup will provide you with the essential protein and make it even tastier.

Just add a bit of salt and pepper, brown the beef in a pan, and let it simmer for about 10 minutes.

You can also add other ingredients like onions, carrots, celery, and garlic if you want.

Adding some ground beef to butternut squash soup will make it more hearty and filling, perfect for colder days or nights.

5. Chicken

If you’re looking for something lighter and healthier, chicken is the perfect option.

Adding chicken to butternut squash soup will not only add flavor but also some extra healthy nutrients.

Just fry the chicken until it’s golden brown, then add it to the soup along with some salt and pepper.

You can also add other ingredients like chopped potatoes or sweet potatoes if you want.

Adding chicken to butternut squash soup will make it more flavorful and satisfying, perfect for colder days or nights.

6. Turkey

Turkey is another great meat option for butternut squash soup.

Not only is it leaner than beef or chicken, but it also has a higher protein content which makes it an excellent choice for this type of dish.

Just roast the turkey until it’s cooked through, then add it to your butternut squash soup along with some salt and pepper.

You can also add other ingredients like celery or onions if you want.

7. Pork Loin

Pork loin is a great meat to put in a butternut squash soup.

Not only is it tender and juicy, but it also has all the flavors you need.

1. First, season your pork loin with salt, pepper, and paprika.
2. Then, sear it on both sides in a pan until it’s cooked through.
3. Once that’s done, add some sliced onion and garlic to the pan, and cook until softened.
4. Add a can of peeled diced tomatoes to the pan and let everything simmer for about 30 minutes.
5. Once the soup is cooked through, take it off of the heat and let it cool for a few minutes before serving.

8. Veal

Veal is also an excellent meat to put in soup.

It’s not as fatty as pork loin, so it will be less greasy and less likely to clog your arteries.

Plus, its mild flavor pairs perfectly with the sweetness of the butternut squash soup.

Season your veal with salt, black pepper, and paprika before cooking it in a preheated pan.

1. Sear the veal until golden brown on both sides, then add in some sliced onion and garlic.
2. Cook until softened.
3. Add a can of peeled diced tomatoes to the pan and let everything simmer for about 30 minutes.
4. Once the soup is cooked through, take it off of the heat and let it cool for a few minutes before serving.

9. Lamb

Lamb is an excellent meat to put in soup because its flavor is well-rounded and complex enough that it won’t overpower the other ingredients in your soup.

1. Season your lamb with salt, black pepper, and paprika before cooking it in a preheated pan or oven at 350 degrees Fahrenheit until golden brown on both sides.
2. Add in some sliced onion and garlic to cook until softened before adding in a can of peeled diced tomatoes to simmer for about 30 minutes until the lamb is cooked through.

10. Duck

Adding duck meat will give your soup a rich and intense flavor.

Not to mention, duck meat is very affordable and easy to find in most supermarkets.

1. Just take some duck breasts and salt them well.
2. Then, brown them in a large pan until they’re golden brown all over.
3. Once they’re done, add the butternut squash and vegetable stock to the pan, and let everything simmer for about 20 minutes.

You can also add some fresh ginger if you want, or serve your soup with some steamed rice on the side.

11. Goose

Goose is another great option for.

Not only does it have a strong flavor, but goose is also high in protein which will help fill you up after eating a large bowl of this soup.

After you salt and brown your goose breasts as described in the first idea, put them in a pot with the butternut squash and vegetable stock.

Let everything simmer for about 20 minutes before serving warm or cold.

12. Shrimp

Shrimp goes great with soup because it is a seafood main course that doesn’t contain a lot of fat or calories.

Shrimp is also low in cholesterol, so it is a good choice if you are watching your diet.

13. Crab

Crab goes great with butternut squash soup because of its sweetness and creaminess.

In addition, the succulent crab meat will add a lot of flavor to the soup.

If you can’t find crab meat, you can also use imitation crab meat, which is usually made from ground up fish.

Just make sure to read the label before buying it, as some imitation crab meats contain ingredients that may not go well with butternut squash soup.

14. Lobster

Lobster goes great with soup because of its soft texture and sweet flavor.

See Also: What Salad Goes With Lobster? 15 Best Salads

The succulent lobster meat will add a lot of flavor to the soup, making it taste even better than it already is.

If you can’t find lobster meat, you can also use imitation lobster meat, which is usually made from ground up fish.

Just make sure to read the label before buying it, as some imitation lobster meats contain ingredients that may not go well with butternut squash soup.

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