If you’re wondering what to serve with your curried butternut squash soup, you’ve come to the right place.

In this article, I cover 10 of the best side dishes to go with this delicious soup.

In a rush?

Here’s the short answer:

The best sides to serve with curried butternut squash soup are crusty bread, grilled cheese sandwiches, green salads, roasted Brussels sprouts, and roasted sweet potatoes. For something a little different, try serving the soup with quinoa or couscous instead of bread.

Ready for even more?

Let’s jump right in.

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What to Serve with Curried Butternut Squash Soup: Best Sides

Think of a side dish like the supporting actor in a movie; it doesn’t get the same attention as the main dish, but it’s essential to the overall experience.

When it comes to curried butternut squash soup, there are a number of great side dishes that can take the dish from good to great.

Here are some of the best side dishes for curried butternut squash soup:

1. Roasted Veggies

I don’t always eat enough vegetables, but I always make sure to have roasted veggies at least once a week.

They’re so easy to make, and you can literally throw whatever you have in your fridge into the mix.

My personal favorite combo is Brussels sprouts, sweet potatoes and carrots.

Pro Tip: For extra flavor, add some garlic cloves to the mix.

3 Unique Twists:

Swap out the sweet potatoes for regular potatoes.
Add some bacon or pancetta for a salty kick.
Toss the roasted veggies with some pasta for a complete meal.

2. Garlic Butter Grilled Corn on the Cob

I love grilling – it’s such a fun and easy way to cook, and it always makes food taste better.

But sometimes, grilling can be a little bit boring.

That’s where this recipe comes in – it takes the classic grilled corn on the cob and kicks it up a notch with some garlic butter flavor.

This dish is awesome alongside a soup or salad, and it’s also really easy to make.

Pro Tip: To get that perfect grilled flavor, make sure to preheat your grill before cooking. And don’t forget to oil your corn so that it doesn’t stick!

3 Unique Twists:

Add some chili powder to the garlic butter for a little extra spice.
Swap out the butter for vegan margarine or olive oil for a healthier version.
Sprinkle on some Parmesan cheese before serving for an extra cheesy twist.

3. Baked Beans

Most people already have a can or two of baked beans in their pantry, and for good reason – they’re an easy and affordable side dish that can be used in a variety of ways.

I personally love them alongside a soup or as a base for a veggie-packed frittata.

Pro Tip: For a quick and easy twist on this classic dish, add some diced bacon or top with shredded cheese. For something a little more out-of-the-box, try adding curry powder or serving them over rice.

4. Mac N Cheese

My kids absolutely LOVE macaroni and cheese.

It’s creamy, it’s cheesy, it’s carb-y… what’s not to love?

I personally think it’s the perfect side dish because it goes with just about everything.

I’ve served it alongside roasted chicken, as a base for a hearty chili, and even as a topping for my veggie soup.

Pro Tip: To make this dish extra special, top it with some chopped green onions or crumbled bacon before serving.

3 Unique Twists:

Add in some diced cooked ham or crumbled sausage for a heartier dish.
Stir in some cooked veggies like broccoli, spinach, or diced tomatoes.
Make a spicy mac n cheese by stirring in some diced jalapeños or red pepper flakes.

5. Sweet Potato Fries

Crunchy, salty, sweet and savory all at once, these sweet potato fries are my go-to side dish.

I love them because they’re so versatile – you can eat them as is, or dipping them in ketchup, BBQ sauce, ranch dressing, or really any sauce of your choice.

Pro Tip: The key to getting crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking. This will help remove some of the starch and prevent them from sticking together.

3 Unique Twists:

Add a spice blend – like Cajun seasoning, smoked paprika or even just garlic powder – to the fries before baking for an extra flavor kick.
Give them a quick toss in honey or maple syrup after they come out of the oven for a touch of sweetness.
Serve with a dipping sauce on the side – like a sriracha mayo or garlic aioli – for an extra flavorful experience.

6. Roasted Garlic Parmesan Carrots

Raw carrots may not be the most exciting vegetable, but give them a chance and roast them up with some garlic and Parmesan cheese.

I guarantee you’ll be surprised at how good they are.

These carrots are the perfect side dish because they’re simple to make, but packed with flavor.

Pro Tip: For an extra crispy carrot, try roasting them on a wire rack.

3 Unique Twists:

Swap out the Parmesan cheese for goat cheese.
Add a pinch of cayenne pepper for some heat.
Toss the carrots with fresh herbs like parsley or rosemary before roasting.

7. Caesar Salad

Do you like salads like this one?

Well, you’re in luck because this side dish is awesome.

Caesar salads are a great way to get your daily dose of veggies, and they’re also super tasty.

This salad is perfect for the summertime, when you want something light and refreshing.

Pro Tip: To make this salad even more delicious, add some grilled chicken or shrimp.

3 Unique Twists:

Add avocado for a creamy twist
Top with crispy bacon bits for a salty crunch
Swap out the romaine lettuce for arugula or spinach

8. Garlic Bread

Easily one of the most popular side dishes, garlic bread is delicious and versatile.

It can be enjoyed on its own, or used to mop up excess soup or sauce.

I prefer a simple recipe with just garlic, butter, and parsley, but you can get creative with it by adding in other herbs or cheese.

Pro Tip: For extra crispy garlic bread, brush the tops of the slices with olive oil before baking.

3 Unique Twists:

Add in some Parmesan cheese for a cheesy twist.
Mix in some dried oregano or thyme for a herby flavor.
Try using a different type of bread, like sourdough or ciabatta.

9. Potato Salad

Known for its summery feel, potato salad is a great year-round side dish.

It’s filling but not too heavy, and can be made with ingredients you probably already have in your pantry.

Plus, it’s an easy way to sneak in some extra veggies.

Pro Tip: For the best flavor, use Yukon gold or red potatoes.

10. Stuffed Peppers

Your house will smell so good while these are baking in the oven!

Stuffed peppers are a great way to sneak some extra veggies into your diet, and they’re so versatile.

I love them because you can really make them your own by adding whatever seasonings and fillings you like.

Pro Tip: If you’re short on time, you can cook the rice in the microwave while the peppers are roasting. Just be sure to fluff it before stuffing the peppers.

3 Unique Twists: