What to Serve with Laksa Soup? 8 Best Side Dishes

If you want your meal to be complete, you need to know what to serve with laksa soup!

This dish is a type of Malaysian curry that is usually made with chicken, shrimp, or fish.

It is full of flavor and has a bit of a spicy kick to it.

In a rush?

Here’s the short answer:

The best side dishes for laksa soup are rice, noodles, hard-boiled eggs, cucumber salad, and fried tofu. For healthy options, try quinoa or steamed vegetables. If you want something more indulgent, go for fried wontons or dumplings.

So, if you’re looking for some delicious side dishes to go along with your soup, look no further!

In this article, I’ll go over 8 of the best side dishes for laksa soup!

What to Serve with Laksa Soup? 8 Best Side Dishes

You can think of your laksa soup as the main dish and your side dishes as the supporting cast.

They may not be the star of the show, but they’re essential to the overall experience.

Without them, your laksa soup would be incomplete.

Here are 8 of the best side dishes for laksa soup:

1. Roasted Veggies

I know veggies can sometimes be a snooze-fest, but roasted veggies are anything but boring.

They’re crispy, they’re flavorful, and they make the perfect side dish to any soup or main course.

Plus, they couldn’t be easier to make.

Just toss your favorite veggies with some olive oil and sea salt, and roast in a 400 degree oven for 20-25 minutes.

Pro Tip: If you want extra crispy roasted veggies, try roasting them on a wire rack that’s been sprayed with cooking spray.

3 Unique Twists:

• Add some spice by tossing your veggies with jerk seasoning before roasting.
• Roast your veggies in balsamic vinegar for a sweet and tangy twist.
• For a savory twist, top your roasted veggies with grated Parmesan cheese before serving.

2. Garlic Butter Grilled Corn on the Cob

Who doesn’t like grilled corn on the cob?

It’s the perfect summertime side dish. But this garlic butter grilled corn takes it to the next level.

The garlic butter is so easy to make, and it really elevates the flavor of the corn.

Plus, it’s great alongside soup or salad.

Pro Tip: To get that perfect grilled flavor, be sure to char the corn on all sides. And don’t forget to brush on more garlic butter once you take it off the grill!

3 Unique Twists:

• Add some chili powder to the garlic butter for a little extra spice.
• Mix in some shredded Parmesan cheese for a cheesy twist.
• Top with fresh chopped herbs like basil or chives.

3. Baked Beans

Go open your pantry and look at the back of your can of baked beans.

I’ll wait.

See all of those ingredients you can’t pronounce?

Yeah, we’re not going to be using any of them.

This dish is so easy and only requires 7 simple ingredients that you probably already have in your kitchen.

Plus, it’s vegan AND gluten-free!

Pro Tip: Soak your beans overnight before cooking them. This will help them cook faster and more evenly.

3 Unique Twists:

• Add some diced bacon to the mix for a smoky flavor
• Swap out the white sugar for brown sugar or maple syrup
• Stir in some BBQ sauce for a sweet and tangy twist

4. Mac N Cheese

My kids LOVE mac and cheese.

It’s one of those classic comfort foods that everyone can enjoy.

And while it’s delicious on its own, I think it’s even better when paired with soup.

The two create the perfect balance of warm and cozy flavors.

Pro Tip: To make the perfect mac and cheese, use a combination of cheddar and mozzarella cheeses.

3 Unique Twists:

• Add in some cooked bacon for a smoky flavor.
• Stir in a few spoonfuls of pesto for a flavorful twist.
• Top with breadcrumbs and bake for a crispy, bubbly finish.

5. Sweet Potato Fries

Crunchy, salty, and sweet, these sweet potato fries are a triple threat.

They’re so good, and they pair well with just about anything.

I like to serve them alongside soup or a salad for a little bit of extra flavor and crunch.

Pro Tip: The key to getting these fries crispy is to make sure that they’re nice and dry before you put them in the oven. I like to pat them down with a paper towel before I season them.

3 Creative Twists:

• Try Different Spices: Swap out the salt and pepper for some smoked paprika or chili powder.
• Add Some Sweetness: Dip the fries in a honey mustard sauce or top them with some brown sugar before baking.
• Get Fancy: Cut the sweet potatoes into thin strips and fry them up like shoestring fries.

6. Roasted Garlic Parmesan Carrots

Sure, raw carrots aren’t the most exciting vegetable.

But have you ever had roasted garlic Parmesan carrots?

These things are addicting.

The roasting process brings out the natural sweetness in the carrots, and the garlic and Parmesan add the perfect savory touch.

Pro Tip: If your carrots are on the thicker side, slice them in half lengthwise before roasting. This will help them cook through more evenly.

3 Creative Twists:

• Add Some Heat: Sprinkle on some red pepper flakes before roasting for a little bit of spice.
• Make Them Sweet & Spicy: Toss the carrots with a tablespoon of honey and a teaspoon of sriracha sauce before roasting.
• Go Moroccan: Season the carrots with cumin, paprika, and cinnamon before roasting.

7. Caesar Salad

This salad just looks fancy, but it’s actually really easy to make.

The key is in the dressing – you want it to be thick and creamy, with just the right amount of acidity.

I like to use Greek yogurt in my dressing to get that perfect consistency.

Pro Tip: Make sure you use a good quality olive oil in your dressing – it makes all the difference!

3 Creative Twists:

• Add Some Protein: Throw in some grilled chicken or shrimp for a heartier salad.
• Get Grilled: Grill your lettuce and croutons for a smoky flavor.
• Go Sweet: Add some fresh berries or diced fruit for a pop of sweetness.

8. Garlic Bread

Garlicky, crunchy, and buttery, this dish is the perfect way to round out a meal.

I like to serve it with soup because it’s a great way to soak up all of the delicious broth.

Pro Tip: For extra garlic flavor, try rubbing a raw clove of garlic on the bread before you bake it.

3 Creative Twists:

• Add Some Cheese: Sprinkle some shredded mozzarella cheese on top of the bread before baking.
• Get Herby: Try adding some dried oregano or basil to the butter mixture.
• Make It Sweet: Add a tablespoon of honey to the butter mixture for a touch of sweetness.

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