What to Serve with Beef and Tomato Casserole? 10 Best Sides

Are you wondering what to serve with beef and tomato casserole?

I know I always am!

This dish is packed with flavor and is always a hit with my family, but it can be tough to know what sides to serve with it.

I want something that will complement the casserole and make the meal more exciting.

So if you are in the same boat, then you are in luck!

I’ve rounded up 10 of the best side dishes to serve with beef and tomato casserole.

From roasted vegetables to salad and everything in between, there is sure to be something on this list that your family will love.

What to Serve with Beef and Tomato Casserole? 10 Best Sides

It’s amazing what a difference a good side dish can make.

With beef and tomato casserole, you want a side that will complement the flavors of the dish without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the casserole.

Fortunately, there are a number of great side dishes that work well with beef and tomato casserole.

Here are 10 of the best side dishes for beef and tomato casserole:

1. Cheesy Scalloped Potatoes

Anything cheesy and I’m sold, but cheesy scalloped potatoes are next level.

They’re the perfect side dish because they can be made ahead of time and reheated, which is a total lifesaver on busy weeknights.

Plus, they go with just about everything.

I love serving them alongside a hearty casserole or roasted chicken.

Pro Tip: For extra cheesy goodness, top with shredded cheese before popping in the oven to reheat.

2. Crispy Baked Zucchini Chips

These crispy chips are the perfect way to get your veggies in while still satisfying your craving for something crunchy.

They’re also a great way to use up zucchini if you’ve got too much from your garden!

I like to serve them alongside a casserole or as a snack with some ranch dip.

Pro Tip: For extra crispy chips, coat them in bread crumbs before baking!

3. Garlic Parmesan Roasted Brussels Sprouts

I love garlic.

So much in fact, that I could probably eat it with every meal.

But, sometimes my family and friends are less than enthusiastic about the smell.

That’s why these roasted Brussels sprouts are the perfect side dish.

They’ve got all of the garlic flavor that I love, without being too overwhelming.

And, they pair perfectly with just about any casserole.

Pro Tip: If you really want to pack in the garlic flavor, add an extra clove or two. Just be warned, your breath might not be too great afterwards!

4. Garlic Knots

These knots remind me of my childhood.

My mom would always make them to go alongside our weekly casserole, and I would always eat at least 5 (sometimes more).

They’re soft and fluffy on the inside, with a slight crunch on the outside from the garlic and butter. And they’re so easy to make!

Pro Tip: If you want an extra crispy knot, brush the knots with some olive oil before baking.

5. Crispy Smashed Potatoes

Crispy, salty, and buttery.

There are few things in this world that are as good as smashed potatoes.

They’re the perfect side dish to any casserole because they provide a much-needed crunch.

I also love them because you can customize them however you want.

Add some cheese, bacon, chives, whatever you’re in the mood for!

Pro Tip: If you’re short on time, you can cook the potatoes ahead of time and then just reheat them before serving.

6. Cheesy Corn Fritters

Why not dip these fritters in the casserole?

I love how the crispy exterior pairs with the creamy interior of the fritter.

And, of course, who doesn’t love cheese?

These fritters are also a great way to use up any leftover corn you might have.

Pro Tip: If you’re short on time, you can make these fritters in a muffin tin. Just be sure to grease the tin well so the fritters don’t stick.

7. Cheesy Cauliflower Bake

Since cauliflower can be quite bland on its own, this cheesy bake is the perfect way to spice it up.

The addition of cheddar cheese and garlic makes it rich and flavorful, while still being a healthy side dish.

Plus, it’s super easy to make – you just need to throw everything in a baking dish and let the oven do its thing.

Pro Tip: If you want an extra crispy topping, sprinkle some breadcrumbs on top before baking.

8. Roasted Green Beans

If you love a big, hearty casserole but are looking for a lighter side dish to balance it out, roasted green beans are the perfect option.

They’re simple to make and only require a few ingredients, but they’re packed with flavor.

The key is to get them nice and crispy in the oven.

I like to top mine with a little bit of Parmesan cheese and freshly cracked black pepper.

Pro Tip: If you want to take your roasted green beans up a notch, try adding some garlic or lemon zest to the mix.

9. Brown Sugar Glazed Carrots

If you have a sweet tooth (like me), you’ll love these brown sugar glazed carrots.

They provide the perfect balance of sweetness and savoriness, and they go great with casseroles like my personal favorite, chicken pot pie.

I also love how easy they are to make – all you need is some butter, brown sugar, and of course, carrots!

Pro Tip: If you want an extra crispy carrot, roast them in the oven before glazing.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Everybody will be asking for the recipe to these roasted veggies.

They are so simple but SO GOOD.

I love roasting my veggies with garlic and herbs because it really brings out their natural flavors.

These potatoes, carrots and zucchini are no exception.

They make the perfect side dish to any casserole, but they’re also good enough to eat on their own!

Pro Tip: If you want to make this dish even more flavorful, add a pinch of red pepper flakes.

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