What Cheese Goes on Spaghetti Bolognese? (18 Cheeses)

When it comes to pasta, there are so many different ways that you can make it.

But one of the most popular and classic ways to enjoy pasta is with a delicious Bolognese sauce.

Bolognese is a rich and hearty meat-based sauce that is perfect for cold winter nights.

And what makes Bolognese even better?

Cheese, of course!

There are so many different types of cheese that go great with Bolognese sauce.

So if you are wondering what cheese to put on spaghetti Bolognese, then you are in the right place.

I’m sharing 18 of the best cheeses for spaghetti Bolognese including Parmesan, Mozzarella, Cheddar, Gorgonzola, and more!

What Cheese Goes on Spaghetti Bolognese?

There are a variety of cheeses that go well with spaghetti Bolognese. Some popular choices include Parmesan, Asiago, and Pecorino. These cheeses all have a strong flavor that can stand up to the hearty sauce.

Still looking for ideas?

Then just keep scrolling!

Here are 18 kinds of cheese that go on spaghetti bolognese:

1. Cheddar Cheese

Young cheddar is very mild and goes great with the tomato sauce in spaghetti bolognese.

If you want a little more flavor, try using an aged cheddar or even a sharp cheddar.

You can also mix cheddar cheese with other cheeses on this list to create a more complex flavor profile.

2. Mozzarella Cheese

Mozzarella is another mild cheese that goes well with the tomato sauce in spaghetti bolognese.

It has a slightly sweet taste that pairs well with the acidity of the tomatoes.

You can use fresh mozzarella for a more authentic Italian flavor or shredded mozzarella for ease of preparation.

3. Blue Cheese

Blue cheese is a strong flavored cheese that can really add some depth to your spaghetti bolognese dish.

If you’re not careful, though, it can easily overpower the other flavors in the dish.

Try using a small amount at first and then increasing it to taste if you think it needs more blue cheese flavor.

4. Feta Cheese

Feta is known for its salty, tangy flavor, which makes it the perfect cheese to sprinkle on top of a hearty spaghetti bolognese.

The creaminess of the feta pairs well with the richness of the sauce, and its sharpness helps to cut through the heaviness of the dish.

5. Parmesan Cheese

Parmesan is another cheese that works well with spaghetti bolognese.

Its nutty, umami flavor pairs nicely with the tomato-based sauce, and it also helps to add a bit of depth and complexity to the dish.

6. Cream Cheese

Cream cheese might seem like an odd choice for this dish, but trust us – it works!

The sweetness of the cream cheese helps to balance out the acidity of the tomatoes in the sauce, and its creamy texture pairs perfectly with the silky noodles.

7. Gorgonzola Cheese

If you’re feeling bold, try crumbling some gorgonzola cheese into your spaghetti bolognese.

The sharpness of the cheese will cut through the richness of the sauce, and you’ll get little pockets of creaminess in every bite.

Just be warned that this is a pretty intense flavor combination!

8. Swiss Cheese

If you’re looking for something a little more subtle, try grating some Swiss cheese over your bolognese.

The milder flavor won’t compete with the sauce, but it will add a nice depth of flavor and creaminess.

9. Colby Cheese

Colby cheese is somewhere in between gorgonzola and Swiss in terms of intensity, so it’s a good option if you can’t decide which way to go.

It’s also a great melting cheese, so it will make your bolognese even more comforting and delicious.

10. Monterey Jack Cheese

Mild with a buttery flavor, Monterey Jack cheese is a great all-purpose cheese that goes well with just about anything.

It’s especially good on spaghetti bolognese, because it won’t overpower the other flavors in the dish.

11. Pepper Jack Cheese

If you want a little bit of a kick, try using pepper jack cheese instead.

It has the same mild flavor as Monterey Jack, but with a spicy punch from the peppers that are added to the mix.

12. American Cheese

American cheese melts really well and has a nice, creamy flavor that goes well with rich dishes like bolognese.

And, it’s easy to find in most supermarkets.

13. Velveeta Cheese

Velveeta cheese has a smooth consistency, mild taste, and melts quickly, making it ideal for dishes like spaghetti bolognese.

It also has a higher fat content than most other cheeses, which helps to give the sauce a richer flavor and creamier texture.

14. Edam Cheese

Edam cheese is a semi-soft Dutch cheese that has a slightly sweet, nutty flavor.

It’s often used in dishes like gratins and casseroles because it holds its shape well when heated and has a nice meltability.

15. Gruyere Cheese

Gruyere cheese is a hard Swiss cheese with a nutty, earthy flavor.

It’s perfect for grating over pasta dishes because it doesn’t melt as easily as some other cheeses (like mozzarella).

This means that you get little bursts of cheesy goodness in every bite!

16. Havarti Cheese

Buttery and slightly acidic, Havarti cheese is a great choice for those who want to add a little bit of tang to their spaghetti bolognese.

Its texture also pairs well with the heartiness of the dish, making it a good all-around cheese for this particular meal.

17. Muenster Cheese

If you’re looking for a cheese that will melt into your sauce and create a creamy consistency, Muenster is the way to go.

It has a very mild flavor, so it won’t overpower the other ingredients in your dish.

18. Gouda Cheese

Gouda is another good melting cheese, but it has a slightly nutty flavor that can add an extra dimension to your dish.

If you want something that will really stand out against the other flavors in the dish, this is the cheese for you.

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