What Cheese Goes in Fettuccine Alfredo? (14 Cheeses)

Fettuccine Alfredo is one of the most classic and delicious pasta dishes.

It’s rich, creamy, and so comforting.

And while it’s delicious on its own, there are so many ways that you can take it to the next level with the perfect cheese.

So if you are wondering what cheeses go in Fettuccine Alfredo, whether you are looking for a classic recipe or want to try something new, then you are in the right place.

I’m sharing 14 of the best cheeses for Fettuccine Alfredo including Parmesan, Asiago, Gruyere, and more!

See Also: 18 Delicious Desserts that Go with Chicken Alfredo

What Cheese Goes in Fettuccine Alfredo?

When it comes to Fettuccine Alfredo, the sky is the limit when it comes to cheese. You can use any type of cheese that you like, from mozzarella to Parmesan to Asiago. If you want a more unique flavor, you could even try using goat cheese or blue cheese. The important thing is to choose a cheese that you know will taste good with the other ingredients in your dish.

Still looking for ideas?

Then just keep scrolling!

Here are 14 kinds of cheese that go in fettuccine alfredo:

1. Cheddar Cheese

Young cheddar is very mild and pairs beautifully with creamy sauces and rich fettuccine Alfredo.

This is a classic pairing that is loved by many.

If you want to make it a little bit more decadent, try using blue cheese instead of the traditional cheddar.

It’s slightly sharper in flavor and pairs beautifully with the bitterness of the spinach.

2. Mozzarella Cheese

Mozzarella cheese is a versatile cheese that can be used in many different recipes.

Pair it with tomato sauce, garlic, and olive oil for a simple pasta dish.

Or try grilling it and topping it with balsamic glaze and roasted tomatoes for an amazing appetizer or snack.

3. Blue Cheese

If you’re feeling bold, try adding some blue cheese to your fettuccine alfredo.

The sharp and salty flavor of the blue cheese will add a delicious depth of flavor to the dish.

It may sound like an odd combination, but trust us, it works!

Just crumble some blue cheese on top of your finished fettuccine alfredo and enjoy.

4. Feta Cheese

Want something salty and creamy to top your fettuccine alfredo?

Feta cheese is the way to go!

This sharp and briny cheese is the perfect finishing touch for a classic pasta dish like fettuccine alfredo.

Not only does it taste great, but it also looks beautiful when sprinkled on top of the pasta.

So next time you’re making fettuccine alfredo, don’t forget to add some feta cheese to really take it over the top.

5. Parmesan Cheese

Parmesan cheese is the perfect cheese for this creamy and decadent pasta dish.

Not only does it add a delicious depth of flavor, but Parmesan also has a slightly salty edge to it that really brings out the flavors in the cream sauce.

6. Cream Cheese

Cream cheese is often used as a secret ingredient in fettuccine alfredo to give it a more decadent and creamy texture.

While you can use any type of cheese in this dish, cream cheese really helps to thicken and bind the sauce together.

It also gives the sauce a lovely richness that takes this classic dish to the next level.

So, if you’re looking for a delicious and cheesy fettuccine alfredo, be sure to add some cream cheese to your sauce!

7. Gorgonzola Cheese

Gorgonzola comes with a strong and distinct taste that can hold its own in any dish, which is why it works so well in fettuccine alfredo.

The sharpness of the gorgonzola pairs perfectly with the creamy sauce and tender pasta.

Gorgonzola cheese is a type of blue cheese that is made from unpasteurized cow’s milk.

It has a crumbly texture and a nutty flavor with hints of fruitiness.

If you are looking for a cheese that will really elevate your fettuccine alfredo dish, then look no further than gorgonzola cheese.

8. Swiss Cheese

Swiss cheese is sweet, mild, and nutty, making it a great choice for fettuccine alfredo.

The cheese pairs well with the creamy sauce and the pasta, and it also melts easily to create a smooth and delicious dish.

9. Colby Cheese

Colby cheese tastes lactic and mild, with a slightly crumbly texture.

It’s perfect for fettuccine alfredo because it melts easily and smoothly, creating a creamy sauce without being too heavy.

Colby also has a great flavor that complements the other ingredients in Alfredo sauce without overpowering them.

10. Monterey Jack Cheese

Monterey Jack has a mild, buttery flavor that makes it a perfect candidate for use in fettuccine alfredo.

This cheese melts beautifully, so it will create a smooth and creamy sauce that clings to the pasta perfectly.

Monterey Jack also has a bit of a sharpness to it, which helps to offset the richness of the dish and keeps it from being too heavy.

If you are looking for an alternative to Parmesan cheese in your fettuccine alfredo, Monterey Jack is a great option that will not disappoint.

11. Pepper Jack Cheese

This cheese has a prominent spicy and tangy taste that can really elevate the flavors in fettuccine alfredo.

When used in this dish, pepper jack cheese gives a nice little zing that takes it from being a rich and creamy comfort food to something with a bit more personality.

The cheese also melts really nicely and provides a lovely stringy texture that is perfect for twirling around your fork.

If you want to try something different the next time you make fettuccine alfredo, give pepper jack cheese a go – you might just be surprised at how well it works!

12. Gruyere Cheese

Rich, creamy, salty, and nutty are all adjectives that can be used to describe Gruyere cheese.

This type of cheese is perfect for fettuccine alfredo because it melts so well and has such a distinct flavor.

It is made from unpasteurized cow’s milk and has a natural rind.

The longer this cheese ages, the more complex its flavor becomes.

Other ingredients that go well with Gruyere cheese in fettuccine alfredo are mushrooms, chicken, bacon, and spinach.

13. Havarti Cheese

Havarti cheese is quite mild, but it has a lovely buttery flavor that makes it perfect for fettuccine alfredo.

This cheese melts beautifully and creates a smooth, creamy sauce.

If you want a little bit of a kick in your fettuccine alfredo, you could add in some cayenne pepper or red pepper flakes.

You could also mix in some cooked, crumbled bacon or sausage.

Or, if you want to keep it vegetarian, you could add in some sauteed mushrooms.

14. Muenster Cheese

Muenster cheese has a very similar taste to Swiss cheese, but it is a bit more mild in flavor.

This cheese is a great option for fettuccine alfredo because it will not overpower the other flavors in the dish.

Muenster cheese also melts very well, so it will create a smooth and creamy sauce.

Other ingredients that go well with muenster cheese in this dish include: garlic, butter, heavy cream, and Parmesan cheese.

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