If you are looking for the perfect cheese to serve with your cranberry sauce, then you are in the right place.

I’m sharing 15 of the best cheeses to pair with cranberry sauce, whether you are serving it as a side dish or using it as a topping for crackers or bread.

From sharp cheddar to creamy brie, there is a cheese for everyone on this list.

If you are looking for a new way to enjoy cranberry sauce, then be sure to try one (or all!) of these cheeses.

What Cheese Goes with Cranberry Sauce?

There are many types of cheese that go well with cranberry sauce. Some of the most popular choices include cheddar, cream cheese, goat cheese, and brie. However, you can really use any type of cheese that you like. If you want to try something a little bit different, you could even use blue cheese or feta cheese.

Still looking for ideas?

Then just keep scrolling!

Here are 15 kinds of cheese that go with cranberry sauce:

Cheddar cheddar

Sharp cheddar cheese is a classic cheese choice for cranberry sauce, and for good reason.

The sharp, pungent flavor of this cheese is a perfect match for the tart flavors of cranberry sauce.

I like to add a little bit of sharp cheddar cheese to my cranberry sauce before serving, just to give it a little extra zing.

Gouda Cheese

Another great option for cranberry sauce is gouda cheese.

Like sharp cheddar cheese, gouda has a strong flavor that goes great with tart flavors like cranberry sauce.

I like to add a layer of gouda cheese over my cranberry sauce before serving, so that the two flavors are really blended together.

Gruyere Cheese

If you’re looking for something even more decadent than gouda or sharp cheddar cheese, try gruyere cheese!

This rich and creamy cheese has a unique taste that’s perfect for complementing the sweetness of cranberry sauce.

I love adding gruyere to my cranberry sauce before serving, just so that every bite tastes amazing.

Brie Cheese

Brie is another great option if you’re looking for something special in your cranberry sauce dish.

The sweet and tangy flavor of brie goes great with the tartness of cranberries, and it’s sure to be a crowd-pleaser at your next party or dinner party!

I like to stir in some crumbled brie into my cranberry sauce while it’s simmering, and then serve it up warm and gooey deliciousness!

Camembert Cheese

Camembert cheese is a classic cheese that’s perfect for adding some extra flavor to your cranberry sauce.

The mellow, creamy texture pairs perfectly with the tartness of cranberries, and the cheese really brings everything together.

Some of my favorite ways to enjoy camembert cheese in cranberry sauce are by mixing it into the sauce before serving, or using it as a topping on top.

Chevre Cheese

Chevre is another great option for adding flavor to your cranberry sauce.

The slightly tangy flavor pairs well with the sweetness of cranberries, and the cheese can add a richness that you just can’t find from other cheeses.

I like to mix a few slices of chevre into my sauce before serving, or use it as a topping on top.

Roquefort Cheese

If you’re looking for something more intense than camembert or Chevre cheese, try roquefort cheese!

This blue-veined cheese has an intensely savory taste that really amps up the flavors in your cranberry sauce.

I like to stir in a few pieces of roquefort into my sauce before serving, or use it as a topping on top.

Feta Cheese

One of my all-time favorite cheeses for cranberry sauce is feta cheese.

The tangy, salty flavor pairs perfectly with the sweetness of the cranberries, and it’s the perfect balance of creamy and firm.

I like to use feta cheese as part of the base for my cranberry sauce, or even just sprinkle some on top before serving.

Ricotta Cheese

Another great option for your cranberry sauce is ricotta cheese.

This ultra-creamy cheese is a perfect complement to the tartness of the cranberries, and it has a slightly sweet flavor that really stands out in the mix.

I love using ricotta cheese as part of the base for my cranberry sauce, or even just sprinkling some on top before serving.

Mozzarella Cheese

If you’re looking for something a little bit more melt-in-your-mouth delicious, try putting mozzarella cheese in your cranberry sauce.

This soft cheese has a nice creaminess to it that really brings out the flavors in the berries, and it’s also pretty easy to find at most grocery stores these days (bonus!).

I like to use mozzarella cheese as part of the base for my cranberry sauce, or even just sprinkle some on top before serving (it doesn’t get much simpler than that!).

Cottage Cheese

Yep…you read that right…cottage cheese can be used in place of any one (or all) of those other cheeses listed above when making your own homemade cranberry sauce!

Personally, I think cottage cheese tastes best when used as part of the base for my cranberry sauce.

However, feel free to experiment and see what you like best!

Cream Cheese

Cream cheese is a classic cheese that always delivers when it comes to flavor.

Combined with the sweetness of cranberry sauce, cream cheese really takes your dish to the next level.

I like to use cream cheese as a base for my cranberry sauce, and then add in other spices or flavors as desired.

Some of my favorite ways to enjoy cream cheese in cranberry sauce include using it as a dip, spreading it on toast, or even topping off an ice cream sundae.

Parmesan Cheese

Parmesan cheese is the perfect cheese to add a little bit of depth and richness to your cranberry sauce.

Its strong, salty flavor is a great match for the tartness of cranberries, and it can really elevate a dish.

Some of my favorite ways to enjoy Parmesan cheese in my cranberry sauce include stirring it into the sauce before serving, or using it as a topping on top of the finished dish.

Swiss Cheese

Swiss cheese is another great option for cranberry sauce.

The slightly nutty flavor pairs well with the sweetness of cranberries, and its creamy texture gives your sauce an extra boost of richness.

I like to use Swiss cheese as a topping on top of my cranberry sauce, or even stir it into the sauce before serving.

If you’re feeling creative, you could also try incorporating Swiss cheese into other savory dishes (like mac and cheese!).

Blue Cheese

Last but not least, blue cheese!

This crumbly blue cheese is one of my all-time favorite cheeses, and its complex flavor is perfect for elevating your cranberry sauce game (pun intended).

I love using blue cheese as an ingredient in my cranberry sauce–either by blending it in until smooth, or stirring it in at the end just before serving (it gets really thick!).

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