When you know what cheese goes with asparagus, you can transform a simple dish into something seriously amazing.
Asparagus is the perfect partner for a variety of cheeses – some soft and creamy, others sharp and crumbly.
In this article, I’m going to share 10 delicious cheeses that make the perfect accompaniment to asparagus dishes.
Whether it’s pan-roasted with parmesan or served as part of an appetizer platter with brie, adding cheese can take your cooking to new heights.
From cheddar to gouda, feta to burrata – let’s explore which cheeses are best paired with this nutritious green vegetable!
1. Mozzarella cheese
The first cheese on this list is mozzarella. Its soft, creamy texture and delicate flavor pair perfectly with asparagus.
Asparagus has a slightly sweet taste that complements the sourness of the mozzarella nicely.
It’s also low in fat and calories, making it a great choice for those looking to watch their weight.
You can add fresh slices of mozzarella over steamed asparagus or mix them into an omelet or frittata for extra protein and flavor.
Try topping your favorite pasta dish with shredded mozzarella and cooked asparagus spears for an easy weeknight dinner.
Parmesan needs no introduction; it’s a classic cheese that pairs extremely well with asparagus.
Its nutty and fruity notes enhance the flavor of the roasted or blanched vegetable, and its hard, gritty texture adds an interesting contrast to the tenderness of cooked asparagus.
Grated parmesan also provides a great contrast in both color and texture when used to top salads with raw asparagus.
Rich, salty, and nutty Gruyere cheese is undoubtedly one of the best cheeses to pair with asparagus.
Its creamy texture and complex flavor work perfectly with fresh asparagus spears.
Gruyere can be served melted on top of grilled or roasted asparagus for a delicious appetizer.
You could also crumble it over steamed or boiled spears for an added cheesy crunch that complements the mild flavor of the vegetable.
For a more sophisticated presentation, you can use Gruyère in quiches or tarts featuring asparagus. It pairs well with other ingredients like mushrooms and bacon too!
The possibilities are endless when it comes to using this amazing cheese in recipes featuring asparagus.
Feta is quite a versatile cheese that pairs well with many vegetables, including asparagus.
It has a tangy, rich and slightly salty flavor that adds depth of flavor to the grilled or roasted asparagus spears.
To really kick it up a notch, try topping your asparagus with crumbled feta and drizzling it with olive oil before roasting in the oven for a delicious side dish.
You can also use feta to make an incredible pesto-style dressing for your steamed or boiled asparagus.
Simply blend together some fresh parsley, garlic cloves, lemon juice and feta until smooth and creamy.
Drizzle this over cooked asparagus spears for an extra layer of flavor!
Brie is known for its mild, buttery and creamy taste which makes it the perfect cheese to pair with asparagus.
With its mild flavor, Brie will not overpower the delicate and earthy flavors of asparagus.
To make a delicious dish out of these two ingredients, you can simply wrap each spear of asparagus in a thin slice of Brie.
Then bake them at 350-400 degrees Fahrenheit until the cheese melts and becomes golden brown.
You can also top them with herbs or spices such as garlic powder, paprika or parsley flakes before baking to add an extra layer of flavor.
Another great way to enjoy brie with asparagus is by combining them into a quiche or frittata; this makes for an easy yet impressive main course that your guests are sure to love!
For something even simpler, try adding grated brie to steamed or roasted asparagus spears for a quick side dish that everyone will be asking for seconds!
Not too many cheeses go as well with asparagus like Burrata does.
The rich and creamy texture of the cheese compliments the freshness of the asparagus, creating a perfect balance on your plate.
You can use Burrata in an array of dishes when cooking with asparagus: from Caprese salads to frittatas, quiches, pizzas, and more.
For some recipes, you could also combine Burrata with other soft cheeses such as feta or ricotta for added creaminess and flavor.
Burrata is best enjoyed at room temperature so make sure to take it out of the fridge about 15 minutes before serving.
Gouda isn’t all that common in American kitchens, but it’s a great cheese to pair with asparagus.
The nuttiness of the gouda complements the earthy flavor of asparagus, and its mild sweetness works well with the slight bitterness of some varieties.
Young gouda is best served melted over roasted asparagus spears or added to an omelet filled with fresh-cut asparagus pieces.
For a more sophisticated dish, try grating aged Gouda over steamed or grilled asparagus and finishing it off with freshly cracked black pepper.
You can also add cubes of Gouda to a simple salad made from blanched asparagus, sweet cherry tomatoes, and crunchy almonds for texture.
I always have a tub of ricotta in my fridge for when I need to whip up a quick meal.
It pairs incredibly well with asparagus and can be used in so many different ways.
One of my favorite recipes is roasted asparagus with creamy ricotta and Parmesan cheese.
The combination of the nutty flavor from the ricotta, the salty bite from the Parmesan, and the earthy sweetness of the asparagus is simply unbeatable!
You could also use it to make an easy dip or spread; just mix together some fresh ricotta with chopped herbs like basil or oregano and serve it alongside grilled or steamed asparagus spears.
It’s one of those simple dishes that looks beautiful but takes only minutes to prepare.
Ricotta is also great for making sauces; try blending it with garlic, lemon juice, olive oil, salt, and pepper for a delicious sauce you can pour over your favorite vegetables like asparagus.
I’m sure you’ve already heard about the classic pairing of cheddar and asparagus, but it’s worth taking a moment to consider why this combination works so well.
Aged cheddars are nutty, crumbly, and sharp–all qualities which enhance the flavor of asparagus.
The slight tanginess and earthy notes that develop in aged cheddars during the aging process also add an extra layer of flavor to any dish featuring both ingredients.
For an added bonus, some aged cheddars have hard salt-like crystals that give a slight crunch when eaten with cooked asparagus spears.
There are plenty of ways to use this classic combination together—from topping baked asparagus with grated cheese for a tasty side dish, to adding cubed or shredded cheese into salads featuring cooked or raw pieces of asparagus.
You can even create delicious appetizers by wrapping blanched asparagus spears in thin slices of aged cheddar!
10. Blue cheese
If you’re feeling adventurous, blue cheese is an excellent choice to pair with asparagus.
With its strong and salty flavor, it complements the mild taste of asparagus perfectly.
You can use it in a variety of dishes – from salads to risottos and even pasta sauces – or just top your cooked asparagus spears for a simple yet delicious meal.
To make the most out of this pairing, try sprinkling some crumbled blue cheese over steamed or grilled asparagus spears before serving.
Alternatively, you could add cubes of blue cheese into your favorite risotto recipe for a unique take on this classic dish.
For added flavor, you can also mix in some roasted garlic and fresh herbs like parsley or chives.
What Cheese Goes with Asparagus?
- Mozzarella cheese
- Blue cheese
- Pick your favorite cheese from this collection to pair with Asparagus.
- Prepare the rest of your tasty snack.
- Enjoy in no time!