When you know what cheese goes with apple pie, the flavor combinations are endless!
Apple pie is a classic American dessert, and adding a tasty cheese to it can make it even better.
Whether you’re making apple pie from scratch or using store-bought ingredients, pairing the right cheese will take your pastry to the next level.
The type of cheese will depend on whether you prefer sweet or savory flavors.
If you’re looking for something sharp and salty, there are plenty of cheeses that pair well with apples.
Or if you have a sweet tooth, try adding some creamy brie or decadent gouda for a truly indulgent experience.
I’ve compiled 10 of my favorite cheeses that go great with apple pie.
From mild goat cheese to melty Gruyère and robust cheddar blends, this list has everything you need to satisfy your taste buds on Thanksgiving (or any day!).
In a rush? Here is the short answer:
The best kinds of cheese to serve with apple pie are sharp cheddar, brie, blue cheese, and gouda. These cheeses have strong flavors that can stand up to the sweetness of an apple pie. If you want something a bit lighter, try ricotta or cream cheese.
Cheddar is probably the most popular cheese to pair with apple pie.
Its slightly buttery texture and subtle nutty flavor are a great complement to the sweet, tart flavors of apple pie.
You can use classic cheddar for a milder option or aged cheddar for a sharper taste.
For something unique, try pairing your apple pie with chive-garlic cheddar.
The combination of tangy garlic and herby chives complements the natural sweetness of apples in an unexpected way!
2. American cheese
American cheese needs no introduction – it’s a classic!
And what better way to enjoy this creamy, salty cheese than by pairing it with the beloved apple pie?
American cheese is mild enough so that it won’t overpower the sweetness of the fruit or crust.
It also has a low melting point which makes it perfect for adding some extra creaminess and texture to your slice of pie.
You can either melt some slices on top before baking, or add them in after for an even more indulgent experience.
For something different, try cutting up cubes of American cheese into your dough when you make your own apple pie.
This creates little pockets of cheesy goodness within each bite – trust me, this combination is delicious!
3. Cream cheese
Cream cheese has so many uses – from spreading on toast to adding a creamy texture to sauces and soups.
But it’s also an excellent addition to apple pie!
It adds a delicious, creamy layer that contrasts the tartness of the apples and sweetness of the crust.
For those who love cheesecake, this is your perfect opportunity to get all those flavors in one dish!
You can use cream cheese as either bottom or top layer for making your own version of this classic dessert. Or you can combine it with other types of cheese such as ricotta or cottage cheese for a unique flavor profile.
If you are feeling creative, try experimenting with different flavored varieties like cranberry-infused cream cheese or herbed cream cheese for added flavor variations.
Whatever combination you choose will surely be a hit!
4. Cottage cheese
Cottage cheese is one of my favorite cheeses to pair with apple pie.
Its mild flavor and creamy texture are the perfect complement to a sweet, tart apple pie.
You can serve it as-is alongside your slice of pie, or you could get creative and mix it into the filling for an extra protein boost!
I like to add some cottage cheese along with diced apples, cinnamon, and nutmeg for a delicious twist on traditional apple pie.
If you want something even more indulgent, try mixing the cottage cheese with some cream cheese and honey before spreading it over slices of warm apple pie.
The result is a rich, creamy topping that’s sure to be a hit at your next gathering!
Feta? Just hear me out.
Feta cheese is a great way to add an interesting flavor to your apple pie.
It may sound strange, but the tangy and slightly salty taste of feta pairs wonderfully with the sweet tartness of apples.
You can crumble it over the top of your pie before baking for a savory twist, or melt it on top after baking for a creamy addition.
You could also try adding cubes of feta into the filling for even more flavor!
If you’re feeling creative, why not try making an Apple Pie Crustless Feta Tart?
Simply layer thinly sliced apples in a greased pan, sprinkle with crumbled feta cheese and drizzle with honey or maple syrup and bake until golden brown – delicious!
6. Goat cheese
Why not try something a little different and add goat cheese to your apple pie for an interesting flavor combination?
The tartness of the goat cheese will cut through the sweetness of the apples, giving you a unique twist on this classic dessert.
You can sprinkle it over the top of your apple pie before baking, or mix it into some cream cheese frosting that you can spread on top.
It also makes a delicious addition to crumble topping – simply combine softened butter with flour, sugar and crumbled goat cheese before sprinkling it over your baked pie.
Goat cheese is also great served as part of an appetizer with apple slices.
Simply spread some softened goat cheese onto each slice and serve alongside some honey or maple syrup for dipping.
Not too many people know that Gruyère cheese pairs perfectly with apple pie.
The nutty and creamy flavor of Gruyère is the perfect complement to a sweet and tart apple pie.
For a creative twist on apple pie, try adding some grated Gruyère to the top of your crust before baking.
This will give it an extra layer of flavor and create a delicious contrast between the sweetness of the apples and savory Gruyère.
Alternatively, you can make an indulgent caramelized onion dip by combining sautéed onions, crème fraiche or sour cream, Dijon mustard, Worcestershire sauce, and shredded Gruyère cheese for dipping your freshly-baked slices into!
Parmesan is one of the most popular cheeses in the world and it’s a great option to pair with apple pie.
It adds an extra layer of flavor that pairs wonderfully with the sweet tartness of apples.
To take your apple pie to the next level, try topping it off with some freshly grated parmesan cheese.
The nutty and salty flavors will balance out the sweetness of the apples perfectly!
You can also use parmesan in creative ways to make your own unique version of apple pie.
Try adding some finely grated parmesan into your crust before baking, or mix it into an oat crumble topping for added texture and flavor.
For a savory twist on a classic dessert, you can even add some shredded parmesan cheese directly onto your apple slices before assembling them into a pie!
Ricotta is a safe option. Its mild flavor and creamy texture will complement the sweetness of the apples without overpowering them.
If you want to add an extra layer of flavor, try mixing some honey into your ricotta before serving.
This creates a delicious contrast between sweet and tangy flavors that pairs perfectly with apple pie.
Another creative idea is to stir in some chopped apples or walnuts into your ricotta for added crunch and texture.
For an even more decadent treat, top your pie off with a scoop of this creamy cheese mixture!
10. Smoked Gouda
One of the things I love about apple pie is the combination of sweet and savory flavors.
To really elevate this classic dessert, try adding a sprinkle of smoked Gouda cheese on top!
The smokiness will add a depth of flavor to the pie, and its creamy texture will balance out the sweetness from the apples.
If you want to take it one step further, try folding thin slices of Smoked Gouda into your crust before baking.
This adds even more complexity to an already delicious dessert.
You could also crumble some Smoked Gouda over a scoop or two of vanilla ice cream for an extra special treat!
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10 Cheeses That Go Well with Apple Pie
- American cheese
- Cream cheese
- Cottage cheese
- Goat cheese
- Smoked Gouda
- Pick your favorite cheese from this list to pair with your apple pie.
- Prepare the rest of your delicious meal.
- Enjoy in no time!