11 Easy Desserts that Go with Chicken Noodle Soup

When you’re not sure what dessert goes with chicken noodle soup, look no further!

These 11 desserts are the perfect way to round out a comforting bowl of soup.

From cookies to cakes and everything in between, there’s something for everyone on this list.

So the next time you’re feeling under the weather (or just craving some chicken noodle soup), be sure to try one of these delicious desserts.

1. Carrot Cake

Everybody knows that carrot cake is a classic (and delicious) dessert.

But did you know that it’s actually really easy to make at home?

This recipe is my go-to when I’m looking for a quick and easy dessert that will please the whole family.

Pro Tip: For an extra special touch, top your cake with a cream cheese frosting.

2. Brownies

Brownies need no introduction – they are a classic dessert that everyone loves.

This recipe is my go-to because it is so simple and always turns out delicious.

I like to make a batch of these brownies and then get creative with the toppings.

Some of my favorite combinations are:

• Peanut butter and chocolate chips
• Sea salt and caramel
• Raspberries and white chocolate chips

Pro Tip: Line your pan with parchment paper before adding the brownie batter. This will help the brownies to release easily from the pan and prevent them from sticking.

3. Easy Chocolate Mousse

I’m sure you’ve tried chocolate mousse before, but have you ever made it at home?

It’s actually really easy to make, and only requires a few ingredients that you probably already have in your pantry.

This recipe is my go-to when I’m looking for a quick and easy dessert that will impress my family and friends.

Pro Tip: For an extra special touch, top your mousse with fresh berries or a drizzle of caramel sauce.

Creative Twists:

• Swap out the chocolate for white chocolate or dark chocolate to change up the flavor.
• Add in a handful of chopped nuts or shredded coconut for some texture.
• Stir in a spoonful of instant coffee powder for a mocha-flavored mousse.

4. Easy No Bake Chocolate Oatmeal Bars

Easy to store, easy to eat, and easy to make, these no bake chocolate oatmeal bars are the dessert you never knew you needed.

This recipe only requires a few ingredients that you probably already have in your pantry, and it comes together in just a few minutes.

The hardest part is waiting for them to set in the fridge!

Pro Tip: For an extra chocolatey treat, top these bars with melted chocolate or chocolate chips.

Creative Twists:

• Add peanut butter or another nut butter for a delicious flavor combo.
• Swap out the chocolate chips for white chocolate, butterscotch, or peanut butter chips.
• Add dried fruit, nuts, or shredded coconut for a little bit of texture and flavor.

5. Blueberry Crumble Bars

It’s like blueberries make everything better.

I mean, just look at these bars… they’re so good, it’s hard to believe they only take about 30 minutes to make!

And the best part is that you can easily customize them to your liking.

If you want a little extra sweetness, add some chocolate chips to the crumble topping.

Or, if you’re feeling adventurous, try using a different type of berry altogether.

Pro Tip: For perfectly cooked blueberries, don’t overcook them! You want them to be soft and juicy, not tough and dry.

6. Italian Tiramisu

When you want to get fancy with your dessert but don’t want to spend a lot of time in the kitchen, tiramisu is the way to go.

It’s an impressive dish that can be made ahead of time, and it only gets better as it sits in the fridge.

Pro Tip: When making the coffee mixture, use hot water instead of boiling water. This will help to dissolve the sugar and prevent the coffee from being too bitter.

3 Creative Twists:

• Use a different type of alcohol in the coffee mixture – rum, brandy or even Bailey’s Irish Cream would be delicious!
• Swap out the ladyfingers for another type of cookie – graham crackers or ginger snaps would be great options.
• Add some fruit to the top – raspberries, blueberries or even sliced strawberries would be lovely.

7. Lemon Blueberry Bread

This dessert is the perfect finisher to a summer meal.

The lemon and blueberry flavors are light and refreshing, and the bread itself is moist and fluffy.

I love to serve it warm, with a dollop of whipped cream or ice cream on top.

Pro Tip: For an extra-lemony twist, add the zest of one lemon to the batter.

Creative Twists:

• Use raspberries or blackberries in place of the blueberries.
• Swirl in some raspberry jam before baking.
• Make a cream cheese glaze to drizzle on top (just mix together softened cream cheese, powdered sugar, milk, and vanilla extract).

8. Strawberry Lemon Blondies

Even your kids can help make these delicious blondies!

They’re a cinch to throw together, and they’re always a hit with my family.

I like to use fresh strawberries and lemon zest to really brighten up the flavors, but you could also use frozen berries or swap out the lemon for lime.

Pro Tip: Line your pan with parchment paper before baking to make sure the blondies don’t stick, and for easy cleanup.

3 Creative Twists:

• Use different fruits in place of the strawberries, like raspberries or blueberries.
• Add a layer of frosting made with cream cheese, powdered sugar, and lemon juice.
• Top the blondies with chopped nuts or a streusel topping before baking.

9. No Bake Chocolate Dipped Cookie Dough Balls

I love snacking on these little bites of cookie dough, and they’re even better when they’re chocolate dipped!

They come together in just a few minutes, and they’re always a hit with my family.

Pro Tip: If you want to make these ahead of time, store them in the freezer and pull them out as needed.

3 Creative Twists:

• Swap out the chocolate for white chocolate or dark chocolate.
• Add a sprinkle of sea salt or crushed nuts on top of the chocolate.
• Dip the cookie dough balls in melted peanut butter before dipping in chocolate.

10. Chocolate Chip Loaf Cake

This cake will go great with your chicken noodle soup or your pot roast.

It’s simple and homey, and it’s something that everyone will love.

The best part is that it only takes a few minutes to make!

Pro Tip: When measuring the flour, be sure to spoon it into the measuring cup and level it off with the back of a knife. This will ensure that you don’t end up with too much or too little flour in your cake.

Creative Twists:

• Add a handful of chopped nuts to the batter for extra crunch.
• Stir in a teaspoon of instant coffee granules for a mocha-flavored cake.
• Use white chocolate chips instead of semi-sweet for a sweeter cake.

11. Classic Strawberry Shortcake

We all love feeling a little nostalgic, and there’s nothing more classic than strawberry shortcake.

This dish is so simple to make and only requires a few ingredients that you probably already have in your kitchen.

The key to making this dish extra special is using fresh strawberries and whipping the cream until it’s nice and thick.

Pro Tip: Make sure to slice the strawberries thinly so they evenly distribute throughout the cake.

Creative Twists:

• Use a different fruit like blueberries or raspberries.
• Add a little bit of zest to the whipped cream for an extra flavor punch.
• Get creative with your cake! Try using a pound cake or angel food cake instead of a traditional shortcake.

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