11 Best Desserts to Serve with Cabbage Rolls

Knowing what dessert to serve with cabbage rolls can be the difference between a good meal and a great one.

Most people think of cabbage rolls as a savory dish, but they can actually be quite sweet.

This is because the cabbage itself has a natural sweetness to it.

Pairing sweets with savories can be tricky, but if done right, it can elevate your dish to new heights.

So if you’re looking for the perfect way to finish off your next cabbage roll dinner, then look no further.

These 11 desserts are guaranteed to please!

I never settle for just one dessert.

I always like to have at least two, if not three, desserts on the table.

That way, there’s something for everyone.

And when it comes to cabbage rolls, there are a number of great desserts that can take the dish from good to great.

Here are 11 of the best desserts to serve with cabbage rolls:

1. Carrot Cake

Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting, carrot cake is a dessert that pairs well with just about any meal.

The sweetness of the cake offsets savory dishes like roasted meats or fish, while the spices complement earthy flavors like root vegetables.

Pro Tip: For an extra-moist cake, add a cup of grated zucchini to the batter.

3 Creative Twists:

• Try using different spices like cardamom or cloves in the cake batter for a unique flavor.
• Mix in some chopped nuts or dried fruit for a little crunch and texture.
• Use a different type of frosting, like lemon curd or peanut butter, for a new twist on an old favorite.

2. Brownies

These thick and fudgy brownies are the perfect way to end any meal.

They’re rich and chocolatey, and they pair well with both savory and sweet dishes.

Plus, they’re so easy to make!

Pro Tip: For an extra-fudgy brownie, swap out the milk for water.

Creative Twists:

• Add a layer of peanut butter or Nutella between two brownies for a delicious sandwich.
• Top your brownie with ice cream and hot fudge sauce for a decadent sundae.
• Cut your brownie into small squares and use them as toppings for your favorite desserts (think: cheesecake, pudding, etc.)

3. Easy Chocolate Mousse

I always have cocoa powder on hand, so this recipe is one of my go-to’s when I’m in the mood for something sweet.

It comes together in just a few minutes, and it’s always a hit with my family.

Plus, it’s really easy to dress up with some fun toppings.

Pro Tip: For an extra-rich mousse, use heavy cream instead of milk.

Creative Twists:

• Add a handful of chopped nuts or chocolate chips for some crunch.
• Stir in a tablespoon of instant coffee powder for a mocha flavor.
• Top with whipped cream and a sprinkle of cinnamon or chili powder for a little bit of heat.

4. Easy No Bake Chocolate Oatmeal Bars

When you’re not in the mood to slave over a hot oven, these no-bake chocolate oatmeal bars are the perfect solution.

Made with just a few simple ingredients that you probably already have in your pantry, these dessert bars come together in a snap.

Plus, they’re totally customizable – feel free to add in your favorite mix-ins like chopped nuts, dried fruit, or mini chocolate chips.

Pro Tip: For an extra rich and decadent flavor, use dark chocolate instead of milk chocolate.

Creative Twists:

• Swap out the chocolate for a different flavor of candy bar – I love using peanut butter cups!
• Add a layer of caramel or dulce de leche in between the chocolate and oatmeal layer for an extra sweet treat.
• Top with whipped cream and a cherry on top for a classic sundae-inspired twist.

5. Blueberry Crumble Bars

Loaded with juicy fresh blueberries and topped with buttery crumble, these Blueberry Crumble Bars are an easy and delicious summer dessert!

I like to serve them after family dinners, or bring them to potlucks and picnics.

They’re always a hit!

Pro Tip: For the best results, use fresh blueberries. If you only have frozen on hand, thaw them first and drain off any excess liquid before using in the recipe.

Creative Twists:

• Swap out the blueberries for raspberries or blackberries.
• Add a layer of lemon curd between the crumble and the fruit filling.
• Top with a streusel made with oats, pecans, and brown sugar.

6. Italian Tiramisu

In this recipe, there is no baking, no tempering raw eggs, just mix, layer, and refrigerate (I mean, you could even make this tiramisu the night before!).

I love that it’s not overly sweet, and the coffee flavor really comes through.

Pro Tip: If you want a little bit more of a boost, add a shot of espresso to the coffee when you’re mixing it with the marsala wine.

Creative Twists:

• Use different types of ladyfingers – for example, savoiardi biscuits or sponge cake.
• Swap out the marsala wine for rum or brandy.
• Add chocolate shavings or cocoa powder on top for garnish.

7. Lemon Blueberry Bread

This recipe produces a perfectly moist and tasty loaf of quick bread that’s bursting with fresh blueberries and lemon flavor.

I like to serve this bread after dinner as a dessert, or even for breakfast with a cup of coffee.

Pro Tip: Be sure to use fresh, plump blueberries for this recipe. If your berries are on the smaller side, you can add an extra handful to the batter.

Twists:

• Add a streusel topping made with lemon zest, flour, sugar and butter.
• Swap out the blueberries for raspberries or blackberries.
• Make mini loaves and serve as individual desserts with a dollop of whipped cream on top.

8. Strawberry Lemon Blondies

These fruity little strawberry bars are the perfect summer dessert.

They’re not too sweet, and the fresh lemon flavor really shines through.

I like to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.

Pro Tip: For an extra lemony kick, top the blondies with a lemon glaze made from powdered sugar and fresh lemon juice.

3 Creative Twists:

• Swap out the strawberries for raspberries or blueberries.
• Add a tablespoon of grated lemon zest to the batter for even more citrus flavor.
• Stir in a handful of white chocolate chips or chopped macadamia nuts for some extra sweetness and crunch.

9. No Bake Chocolate Dipped Cookie Dough Balls

Egg-less, chocolate-dipped, no-bake cookie dough balls are a fun and easy dessert that everyone will love!

I like to make them with mini chocolate chips, but you could also use chopped nuts, sprinkles, or even dried fruit.

Pro Tip: If the cookie dough is too sticky to work with, add a little more flour until it reaches the desired consistency.

3 Creative Twists:

• Use white chocolate instead of milk chocolate for a different flavor.
• Roll the cookie dough balls in crushed up cookies or graham crackers for a crunchy coating.
• Make mini cookie dough bites by using a melon baller or small scoop.

10. Chocolate Chip Loaf Cake

My teens have been enjoying this quick and easy loaf cake recipe.

I love it because it’s a one-bowl recipe, which means less cleanup for me.

And, of course, it’s always a hit with the family.

Pro Tip: For an extra special treat, top the cake with a chocolate ganache or a dusting of powdered sugar.

Creative Twists:

• Use different types of chocolate chips – white chocolate, peanut butter chips, etc.
• Mix in 1/2 cup of chopped nuts or dried fruit for some added texture and flavor.
• Make a mini version by baking the cake in a muffin tin!

11. Classic Strawberry Shortcake

Sometimes the classy desserts are the best desserts.

This strawberry shortcake is no exception.

The light and fluffy biscuits, the sweet and tart strawberries, and the rich and creamy whipped cream come together to create a timeless classic.

Pro Tip: For an extra special touch, top your shortcake with a sprinkle of freshly ground black pepper. The heat from the pepper will perfectly complement the sweetness of the strawberries.

3 Creative Twists:

• Use other berries in place of strawberries for a different flavor combination.
• Make mini shortcakes for a fun and easy dessert option.
• Top your shortcake with a scoop of ice cream for a decadent twist on this classic dish.

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