11 Easy Desserts that Go Well with Tuna Casserole

If you’re wondering what dessert goes with tuna casserole, wonder no more!

Here are 11 amazing desserts that will perfectly complement your savory casserole.

Tuna casserole is a classic dish that’s comfort food at its finest.

But what do you serve for dessert after such a hearty meal?

From fruity cobblers to rich chocolate cakes, there’s definitely a dessert on this list that will tickle your fancy.

So go ahead and dig in, because these sweets are just too good to resist!

1. Carrot Cake

Carrot cake is just a classic.

It’s moist, it’s flavorful, and it’s got that perfect cream cheese frosting.

I like to make a few tweaks to the classic recipe, like adding in some pineapple or using half whole wheat flour.

You can really get creative with this dessert!

Pro Tip: If you want a really moist cake, add in a grated apple along with the carrots.

3 Creative Twists:

• Use half whole wheat flour for a healthier version
• Add in some chopped nuts for extra crunch
• Swap out the carrots for zucchini or squash

2. Brownies

Brownies are great for many reasons – they’re chocolatey, they’re fudgy, and they’re easy to make.

This recipe is my go-to brownie recipe because it’s so simple and always turns out perfectly.

I like to add a little bit of espresso powder to the batter to really bring out the chocolate flavor.

Pro Tip: Line your baking pan with parchment paper for easy brownie removal and clean up.

Creative Twists:

• Add a layer of peanut butter or Nutella in the middle
• Make mint brownies by adding a few drops of peppermint extract to the batter
• Top with caramel sauce and sea salt for a salted caramel brownie

3. Easy Chocolate Mousse

This chocolate mousse is so easy to make and only requires a few ingredients that you probably already have in your pantry.

It’s also a great dessert to make ahead of time since it needs to be refrigerated for a few hours before serving.

I like to top mine with fresh berries or whipped cream, but you can get creative with your toppings.

Pro Tip: Use a hand mixer to get the best results.

Creative Twists:

• Add a layer of Oreo crumbs before adding the mousse for an extra crunchy texture.
• Swap out the milk chocolate for dark chocolate or white chocolate.
• Stir in some instant coffee granules for a mocha flavor.

4. Easy No Bake Chocolate Oatmeal Bars

When you don’t want to spend a lot of time in the kitchen but still want to make a delicious dessert, these no bake chocolate oatmeal bars are the perfect solution.

They only require a few ingredients that you likely already have in your pantry, and they come together in just minutes.

Plus, they’re so good that even the pickiest eaters will love them.

Pro Tip: For an extra special treat, top these bars with melted chocolate and chopped nuts before cutting into them.

3 Creative Twists:

• Use different kinds of chocolate for a unique flavor.
• Add dried fruit or shredded coconut for extra texture and flavor.
• Swap out the oats for another kind of cereal for a fun twist on the classic recipe.

5. Blueberry Crumble Bars

These bars can be brought to any potluck or barbecue and they’re always a hit.

They’re easy to make, and even easier to eat!

The blueberry filling is tart and sweet, and the crumble topping is buttery and crumbly.

Pro Tip: If you want an extra crunch in your crumble topping, add some chopped nuts.

Creative Twists:

• Use raspberries or blackberries in place of the blueberries.
• Make a streusel topping with oats, brown sugar and cinnamon.
• Add a layer of chocolate chips or white chocolate chips under the blueberry filling.

6. Italian Tiramisu

This dessert is going to look so fancy, but I promise it’s actually really easy to make!

You don’t need any special equipment, just a bowl and a spoon.

The hardest part is waiting for it to set in the fridge!

This tiramisu is light and fluffy, with just the right amount of sweetness.

It’s perfect for a summer day (or any day, really).

Pro Tip: Make sure your ladyfingers are nice and soft before you start assembly. If they’re too hard, they’ll soak up too much of the coffee mixture and fall apart.

3 Creative Twists:

• Use different flavored coffee syrups in the mixture – hazelnut, vanilla, or caramel would be delicious!
• Swap out the traditional cocoa powder for something more unique – try using matcha powder or ground up chocolate chips.
• Get creative with your garnish – top with fresh berries, shaved chocolate, or crumbled cookies.

7. Lemon Blueberry Bread

After having eaten your tuna casserole, you’re going to want something sweet to finish off the meal.

This lemon blueberry bread is the perfect dessert because it’s not too heavy, and the citrus flavor helps cut through some of the richness of the main dish.

Plus, it’s really easy to make!

Pro Tip: If you want a little extra zing in your lemon blueberry bread, add a teaspoon of grated lemon zest to the batter.

3 Creative Twists:

• Swap out the blueberries for raspberries or blackberries.
• Add a streusel topping made with flour, sugar, and butter.
• Make mini loaves and serve them with a dollop of whipped cream on top.

8. Strawberry Lemon Blondies

Just look at how beautiful these blondies are!

They’re the perfect combination of tart and sweet, with a lovely lemon flavor and a hint of strawberry.

I like to make them for my family as a dessert after dinner, and they always disappear quickly.

Pro Tip: If you want an extra lemony punch, add some lemon zest to the batter.

3 Creative Twists:

• Use blueberries or raspberries instead of strawberries.
• Swap out the lemon for lime or orange.
• Top with a glaze made from powdered sugar, citrus juice, and zest.

9. No Bake Chocolate Dipped Cookie Dough Balls

These chocolate dipped cookie dough balls are the perfect dessert for when you’re craving something sweet and indulgent.

The best part is that they’re no-bake, so you don’t have to turn on your oven!

Pro Tip: If you want an extra chocolatey treat, dip the cookie dough balls in melted chocolate before refrigerating.

Creative Twists:

• Swap out the chocolate chips for white chocolate chips or peanut butter chips.
• Add a handful of chopped nuts to the cookie dough mixture before rolling into balls.
• Roll the cookie dough balls in shredded coconut, cocoa powder, or crushed cookies before dipping in chocolate.

10. Chocolate Chip Loaf Cake

Who can say no to a classic chocolate chip cake?

This loaf cake is moist, fluffy, and loaded with chocolate chips in every bite.

I love to serve this cake warm with a scoop of vanilla ice cream for dessert.

Pro Tip: For an extra special treat, top the cake with a chocolate ganache made with heavy cream and dark chocolate.

3 Creative Twists:

• Use white chocolate chips instead of milk or dark chocolate chips for a fun twist.
• Add 1/2 cup of chopped nuts to the batter for some crunch.
• Stir in 1 teaspoon of instant coffee granules into the batter for a mocha flavor.

11. Classic Strawberry Shortcake

When you want to go classy but still keep it simple, you make strawberry shortcake.

This dish is light and airy, with a delicate flavor that comes from fresh strawberries and whipped cream.

It’s the perfect summer dessert, and it’s so easy to make!

Pro Tip: To get that perfect shortcake texture, use a biscuit cutter to cut out your cake rounds. This will ensure that they’re all uniform in size and shape.

3 Creative Twists:

• Use blueberries or raspberries instead of strawberries
• Make mini shortcakes using a mini muffin tin
• Swap out the whipped cream for ice cream

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