Sure, you could eat your mango sorbet by itself.

But why would you want to when there are so many delicious foods that go great with it?

In this article, I’ll be sharing 8 of the best foods to eat with mango sorbet!

So whether you’re looking for something to complement the sweetness of the sorbet or contrast it, you’re sure to find something on this list that you’ll love.

So without further ado, let’s get started!

Table of Contents

What to Serve with Mango Sorbet? 8 Best Foods

Yeah, your meal could be so much more with a little mango sorbet on the side.

It’s like the difference between a regular slice of cake and one with frosting.

The right foods can take the dish from good to great.

Here are 8 of the best foods to eat with mango sorbet:

1. Fresh Fruit Salad

I love fresh fruit salads because they are light and refreshing, but they can also be quite filling.

The sweetness of the mangoes in this salad goes perfectly with the tartness of the lime juice and the creaminess of the sorbet.

It’s a great way to enjoy a healthy dessert!

2. Shortbread Cookies

Shortbread cookies are a classic dessert, and they go particularly well with mango sorbet.

The sweetness of the mango sorbet is a perfect contrast to the richness of the shortbread cookies, and the two flavors complement each other perfectly.

If you’re looking to mix things up, here are three ways to do it:

Use different types of shortbread cookies. There are so many different types of shortbread cookies out there, so feel free to experiment until you find your favorite!
Try different flavors of sorbet. Mango is delicious, but there are tons of other flavors out there that would also be amazing with shortbread cookies. Some other great options include raspberry, strawberry, or lime.
Get creative with your toppings. Once you’ve got your cookies and sorbet, it’s time to get creative with your toppings! Sprinkles, chocolate chips, chopped nuts, and whipped cream all make great additions to this classic dessert.

3. Vanilla Bean Ice Cream

How about serving some Vanilla Bean ice cream with your favorite sorbet for a delightful and exotic experience?

The smooth, creamy texture of the ice cream pairs perfectly with the light, refreshing flavor of the sorbet.

Plus, the contrast in temperatures is sure to please your taste buds!

4. Lemon Cake

Lemony, moist, and fluffy, lemon cake is the perfect dessert for any occasion!

Here are some tips to make sure your lemon cake turns out great every time:

Use fresh lemons! This will ensure that your cake has a strong lemon flavor.
When zesting the lemons, be careful not to get any of the white pith. The pith is bitter and will make your cake taste bad.
Add the lemon juice to the batter slowly, so that you don’t curdle the eggs.
Make sure your ingredients are at room temperature before you start baking. Room temperature ingredients mix together better and produce a more consistent cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will make the cake dry, so be careful!

5. Lemon Bars

If you prefer lemon bars over a bigger lemon cake, then you’re in luck! This dessert is a classic for a reason: it’s delicious, and pretty much always turns out great.

Here are some tips to make sure your lemon bars are as awesome as they can be:

Use fresh lemons! This will give your lemon bars the best flavor possible. If you don’t have fresh lemons on hand, you can use bottled lemon juice, but the flavor won’t be as good.
Make sure your butter is very soft before you start mixing the ingredients together. This will make it much easier to mix everything and get a smooth batter.
When you’re baking the lemon bars, keep an eye on them and don’t let them get too brown. You want them to be a nice, light golden color.
Let the lemon bars cool completely before you cut them into squares. This will help them hold their shape and not fall apart when you cut them!

6. Lemon Meringue Pie

Lemon meringue pie is the perfect summer dessert.

It’s tart, it’s sweet, it’s refreshing, and it’s easy to make. Plus, it looks impressive but is actually pretty simple to put together.

Pro Tip: To get that perfect meringue topping, make sure your egg whites are at room temperature before you start whipping them.

3 Unique Twists:

Use Meyer lemons for a sweeter, more fragrant pie.
Swap out the traditional white sugar for brown sugar or honey for a deeper flavor.
Add some freshly grated ginger to the lemon filling for a zesty kick.

7. Key Lime Pie

Key lime pie is usually tart and tangy, but the sweetness of the mango sorbet helps to balance it out.

The two flavors complement each other perfectly, and the pie is still light enough that you won’t feel weighed down after eating it.

Pro Tip: If you want an extra zing, try using Meyer lemons instead of key limes.

3 Unique Twists:

Top key lime pie with whipped cream and a sprinkle of chili powder for a sweet and spicy treat.
Make a chocolate key lime pie by adding a layer of chocolate ganache on top of the filling before baking.
For a summery twist, top key lime pie with fresh berries or mango slices.

8. Cheesecake

Cheesecake comes in many different flavors and varieties, but the one constant is that it’s always delicious.

I love to pair cheesecake with mango sorbet because the sweetness of the mango cuts through the richness of the cheesecake.

Pro Tip: If you’re short on time, you can make a no-bake cheesecake by combining cream cheese, condensed milk, and lemon juice. Just mix everything together and pour into a graham cracker crust.

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