Knowing what dressing goes with beet salad can be tricky because beets can be quite earthy and have a strong flavor.

But don’t worry, I’m here to help!

I’ve rounded up 11 of the best dressings to use with beet salad.

Whether you are looking for a sweet dressing, a savory dressing, or something in between, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these dressings a try the next time you make beet salad!

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What Dressing Goes with Beet Salad?

There are many kinds of dressings that go well with beet salad. You can try a balsamic vinaigrette, honey mustard dressing, or even a simple olive oil and vinegar dressing. If you want something more creamy, you can add goat cheese or feta cheese to your salad.

Still looking for ideas?

Then just keep scrolling!

Here are 11 dressings that go with beet salad:

1. Greek Dressing

When you’re craving something Greek but don’t want a lot of fuss, this Greek dressing recipe is perfect.

It’s made with simple pantry staples and comes together in just minutes.

Plus, it’s so versatile – you can use it as a salad dressing, marinade, or even a dipping sauce.

To change things up, you could:

Add some spice with a teaspoon of crushed red pepper flakes or diced jalapeño.
Make it creamy by stirring in some plain yogurt or avocado.
Mix in some chopped fresh herbs like parsley, dill, or mint.

2. Honey Dijon Vinaigrette Dressing

Honey is awesome. Dijon mustard is awesome. Vinegar is awesome. olive oil is awesome.

So it only makes sense that combining all four of these ingredients would result in something pretty darn amazing, right?

This honey dijon vinaigrette dressing is the perfect addition to any salad.

But don’t stop there! Use it as a marinade for chicken or fish, or as a dipping sauce for roasted veggies.

To change things up, you could:

Add a splash of apple cider vinegar or red wine vinegar for a little extra tang.
Swap out the honey for maple syrup or agave nectar to make it vegan.
Use Dijon mustard with whole grain mustard for some extra texture.

3. Ranch Dressing

Ranch is one of my all-time favorite dressings, and it goes great on just about anything – especially beet salad!

This homemade ranch dressing recipe is so much better than anything you could buy at the store.

It’s super creamy, slightly tangy, and has the perfect amount of herb flavor.

And it only takes a few minutes to whip up!

If you want to change things up, you could:

Add some diced avocado to your salad for extra creaminess.
Swap out the beets for another type of roasted vegetable, like sweet potatoes or carrots.
Use a different type of greens, like spinach or arugula.
Top with crumbled goat cheese or feta for extra flavor.

4. Olive Garden Salad (Copycat Version)

I bet you’ve tried the popular Olive Garden salad and loved it.

The great thing about this dressing is that it’s so versatile – you can use it on any type of salad, or even as a dipping sauce for breadsticks or chicken fingers.

This copycat version is easy to make at home, and it tastes just like the restaurant version.

To change things up, you could:

Add some spice with a teaspoon of crushed red pepper flakes.
Make it creamy by stirring in some plain yogurt or sour cream.
Add a tangy twist by substituting balsamic vinegar for the red wine vinegar.

5. Thai Peanut Dressing

This Asian-inspired Thai Peanut Dressing is the perfect way to jazz up your salads.

It’s creamy and packed with flavor, thanks to the peanut butter, ginger, and garlic.

I like to use it on simple green salads, but it would also be delicious on a noodle salad or veggie-packed rice bowl.

To change things up, you could:

Add a teaspoon of sriracha or diced chiles for some heat.
Stir in a tablespoon of honey or brown sugar for sweetness.
Mix in a tablespoon of rice vinegar or lime juice for acidity.
Make it creamier with the addition of coconut milk.

6. Green Goddess Dressing

Why not add some beautiful color to your beet salad with this green goddess dressing?

It’s light and refreshing, with a beautiful balance of herbs and acidity.

And it’s so easy to make! Just throw all of the ingredients into a blender or food processor and blend until smooth.

If you’re looking for ways to change things up, here are a few ideas:

Add some diced avocado to the dressing for extra creaminess.
Swap out the tarragon for another herb, like basil or dill.
Use white wine vinegar in place of the lemon juice for a slightly different flavor.

7. Sweet and Spicy Mango Salad Dressing

Something magical happens when you combine sweet mango, fiery ginger, and rich coconut milk.

It’s the perfect dressing for any salad, but it’s particularly delicious on a beet salad.

I love to change things up by adding different fruits and vegetables to my salad.

Some of my favorite combinations are:

Mango, beet, and avocado
Mango, carrot, and cabbage
Mango, cucumber, and tomato

8. Balsamic Vinaigrette (Tart, tangy, and a little sweet)

This balsamic vinaigrette is the perfect dressing for any salad.

It’s tart and tangy with a touch of sweetness, and it pairs perfectly with the earthy flavor of beets.

To change things up, you could:

Add a spoonful of Dijon mustard to the dressing for an extra kick.
Swap out the balsamic vinegar for apple cider vinegar or red wine vinegar.
Use honey instead of sugar for a more natural sweetness.
Add some fresh herbs like thyme or basil for extra flavor.

9. Thousand Island Dressing

I bet you’ve had this dressing a ton of times before, but have you ever made it at home?

It’s actually really easy to whip up, and you can control the ingredients to make it healthier.

This dressing is perfect for a beet salad, but you could also use it on:

A green salad
A grain bowl
A veggie wrap
Roasted potatoes
Burgers or sandwiches

To change things up, you could:

Add some diced avocado for creaminess.
Stir in some chopped fresh herbs like dill or parsley.
Mix in a little bit of smoked paprika or cayenne pepper for a kick of heat.

10. Lemon Garlic Tahini Dressing

Lemony, garlicky, and slightly sweet, this dressing is delicious on just about any salad.

I love it on a simple beet salad with arugula and goat cheese, but it would also be great on a hearty kale salad or a veggie-packed grain bowl.

For a little extra zing, add a pinch of red pepper flakes or swap out the lemon juice for lime juice.

Not a fan of tahini? You could use Greek yogurt, avocado, or even mayo in its place.

11. Homemade Catalina Dressing

This tomato-y, sweet, and tangy Catalina dressing is the perfect addition to any beet salad.

It’s also delicious on its own as a dip for veggies or chips.

To change things up, you could:

Add a tablespoon of minced onion or garlic for extra flavor.
Stir in a tablespoon of horseradish for a little heat.
Use balsamic vinegar instead of red wine vinegar for a slightly different flavor.
Add a teaspoon of Dijon mustard for an extra tang.

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