What to Serve with Strawberry Spinach Salad? 10 Best Sides

Knowing what to serve with strawberry spinach salad can be difficult.

Do you go with a sweet side or a savory one?

Do you pick something that complements the flavors or contrasts them?

In this article, I list 10 of the best side dishes to serve with strawberry spinach salad.

In a rush?

Here’s the short answer:

The best side dishes to serve with strawberry spinach salad are roasted beet salad, goat cheese tart, balsamic roasted Brussels sprouts, and roasted sweet potato wedges. For more fruity options, try grilled peaches, dried cranberries, or fresh raspberries. And for something a little different, try quinoa pilaf or white bean hummus.

Ready for even more?

Let’s jump right in.

What to Serve with Strawberry Spinach Salad? 10 Best Sides

Why not try something different for your next salad?

Strawberry spinach salad is a unique and flavorful twist on the classic spinach salad.

And what’s even better is that there are a number of great side dishes that pair well with strawberry spinach salad.

Here are 10 of the best side dishes for strawberry spinach salad:

1. Roasted Veggies

Tossed with olive oil and balsamic vinegar (which I highly recommend), roasted veggies are a delicious and healthy addition to any meal.

My personal favorite combo is Brussels sprouts, sweet potatoes, and red onions, but you can really use any mix of veggies that you like.

I’ve also found that roasting veggies with a little bit of garlic salt makes them extra addicting.

Pro Tip: If you’re short on time, you can roast your veggies in the oven at 425 degrees for about 20-25 minutes.

2. Garlic Butter Grilled Corn on the Cob

Garlicky and buttery (and a little bit spicy, if you’re feeling it), this grilled corn on the cob is my go-to side dish.

I love to make it in the summer when sweet corn is in season, but it’s really good any time of year.

You can grill the corn directly on the coals, or use a grill pan if you’re cooking indoors.

Pro Tip: If you’re using a grill pan, be sure to preheat it before adding the corn. This will help to prevent sticking and ensure that you get those nice grill marks.

3. Baked Beans

What can be easier than baked beans?

You can make them on the stovetop, in a slow cooker, or in the oven.

I like to make a big batch and then freeze individual portions for quick and easy weeknight meals.

There are so many ways to flavor baked beans.

My personal favorites are BBQ baked beans and Boston baked beans.

For BBQ baked beans, I add some brown sugar, molasses, and BBQ sauce to the mix.

For Boston baked beans, I add maple syrup and mustard.

Pro Tip: Add a can of drained and rinsed kidney beans or black beans to your baked beans for an extra boost of protein and fiber.

4. Mac N Cheese

This is a family favorite in my house, and there are so many different ways that you can make it.

One of my favorites is to add in some chopped up bacon or ham, and then top it with a little bit of bread crumbs before putting it in the oven.

Another variation that I love is to mix in some sauteed kale or spinach – it’s a great way to sneak in some extra veggies.

Pro Tip: If you’re using pre-shredded cheese, make sure to give it a quick pulse in the food processor before adding it to the rest of the ingredients. This will help prevent the cheese from clumping together.

5. Sweet Potato Fries

It’s hard to say no to something as delicious as sweet potato fries.

They’re crispy, they’re salty, they’re sweet… what’s not to love?

And the best part is that they’re actually pretty easy to make at home.

I like to served them with a dipping sauce (sriracha ketchup is my favorite), but they’re also good on their own.

Pro Tip: The key to getting crispy sweet potato fries is to soak them in cold water for at least 30 minutes before cooking. This will help remove some of the starch from the potatoes, resulting in a crispier fry.

6. Roasted Garlic Parmesan Carrots

This is one of my favorite sides for strawberry spinach salad, roasted chicken, or really any meal where I want to add a touch of elegance.

The dish is simple – just roasted garlic, Parmesan cheese, and carrots – but it’s so flavorful and satisfying.

And it’s so easy to make! Just roast the garlic and carrots in the oven, then sprinkle on the Parmesan cheese.

Pro Tip: For an extra bit of flavor, try roasting the garlic cloves in olive oil before adding them to the dish.

7. Caesar Salad

How about some greens?

This classic salad is a great way to get your veggies in, and it pairs well with just about any main dish.

I like to add grilled chicken or shrimp to my Caesar salads for some extra protein.

If you’re feeling fancy, you can also add some avocado or hard-boiled eggs.

Pro Tip: The key to a good Caesar salad is in the dressing. You can make your own dressing at home, or you can buy a premade one from the store. If you’re making your own, be sure to use a high-quality olive oil and anchovy paste.

8. Garlic Bread

Garlic bread is a great side dish to serve with strawberry spinach salad, roasted chicken, or really any Italian dish.

It’s simple to make and only requires a few ingredients that you probably already have in your kitchen.

I like to mix things up by adding different herbs or cheese to the bread, depending on what I’m serving it with.

Pro Tip: For extra flavor, try roasting the garlic before spreading it on the bread.

9. Potato Salad

Potato salad is like the little black dress of the side dish world – it’s versatile, it’s classic, and it always looks good.

I like to switch up my potato salad depending on what I’m serving it with.

If I’m serving a grilled steak, I’ll do a classic mustard potato salad.

If I’m serving fish, I’ll do a dill potato salad.

And if I’m serving chicken, I’ll do a curry potato salad.

Pro Tip: The key to a good potato salad is to start with cold potatoes. This will help them hold their shape when you add the dressing.

10. Stuffed Peppers

If you don’t mind a little prep work, stuffed peppers make for a great side dish.

I like to stuff mine with rice, ground beef, and tomato sauce, but you can really use whatever you have on hand.

Sometimes I’ll add in some chopped up veggies, or even some crumbled up bacon.

Pro Tip: If you want your stuffed peppers to be extra flavorful, try roasting them in the oven before stuffing.

What Meat to Serve with Strawberry Spinach Salad?

Some great meat options to pair with strawberry spinach salad include: grilled chicken, diced ham, bacon, or steak. All of these meats provide a delicious and satisfying flavor that compliments the lightness of the salad. If you are looking for a vegetarian option, tofu or tempeh would also be delicious in this salad.

What Cheese Goes with Spinach Strawberry Salad?

There are many kinds of cheese that would be great in a spinach strawberry salad. A couple of our favorites are goat cheese and feta cheese.

Goat cheese is a soft, mild cheese that pairs well with the sweetness of strawberries. It also has a bit of a tangy flavor that helps to balance out the bitterness of spinach. Feta cheese is another great option for this salad. It is a little bit saltier than goat cheese, but it also has a creamy texture that goes well with the other ingredients.

If you are looking for something a little bit different, you could also try blue cheese or mozzarella. Blue cheese can be a bit strong, so if you are not sure if your guests will like it, you can always add a small amount and taste as you go. Mozzarella is a milder cheese that will also pair well with the sweetness of strawberries.

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